Coffee Continent
South America.
Coffee region
Minas Gerais
Flavor notes
Dried tropical fruits, milk chocolate,
Location of the plantation
1,200 M.N.P.M.
Freshly Roasted Coffee
Freshly Roasted
Coffee category
Plantation
Grain coffee
ground on request
History of Coffee in Brazil: Origins and Development Brazil Reserved Sochaccy.
Coffee in Brazil has a long and fascinating history, dating back to the 18th century, when the first seedlings were brought to the country from French Guiana. It quickly became a key component of the economy, transforming Brazil into the world's largest coffee producer. In the 19th and 20th centuries, the development of coffee plantations in Brazil's southeast contributed to the region's economic growth. Today, Brazil is not only the largest producer, but also one of the leaders in specialty coffee production, thanks to modern cultivation and processing methods.
Modern Coffee Growing in Brazil: Innovations and Challenges
Brazil currently produces about 30% of the world's total coffee production, making it the largest player in the international market. Coffee is grown in many regions of Brazil, each offering unique climatic and soil conditions that influence the flavor profile of the coffee. Much of Brazil's plantations are small family farms although there is no shortage of giant plantations reaching up to several hundred hectares in cultivation area, which in recent years have increasingly focused on quality rather than just quantity. Innovations in coffee processing, such as the aerobic method, produce beans of exceptional quality and distinctive flavor notes, attracting coffee lovers from around the world.
Minas Gerais: the Heart of Brazilian Coffee Production
Minas Gerais, Brazil's largest coffee-growing state, is responsible for nearly 50% of the country's production. Known for its mild climate and fertile volcanic soils, the region offers excellent conditions for growing coffee. Small farms here, which often range from 10 to 100 hectares, produce coffees with a rich flavor profile full of fruity aromas, mellowness and citrus notes. Cultivation in Minas Gerais is synonymous with quality, and coffee from the region is prized around the world for its refined flavors and aromas.
Cerrado Mineiro: A Region with a Passion for Coffee
Cerrado Mineiro is one of the most important coffee-growing regions in Minas Gerais, distinguished by unique climatic conditions and elevations reaching up to 1,200 meters above sea level. The region is the first in Brazil to receive legal protection; a Denomination of Origin for specialty coffees, which confirms the exceptional quality of the beans produced here. The Cerrado Mineiro is dominated by Arabica crops such as Mundo Novo and Catuai, which are carefully processed to preserve the fullness of their natural flavors. Farmers in the region, affiliated with cooperatives, use modern cultivation and processing techniques, allowing them to produce coffees with unique flavor profiles.
Exceptional Coffee Growing Conditions Brazil Reserved Sochaccy
The plantations from which Brazil Reserved Sochaccy coffee comes are located in the Cerrado Mineiro region, the highest place where coffee is grown at altitudes of up to 1,200 meters above sea level. Thanks to ideal climatic conditions, such as a mild climate and fertile soils, the coffee grown has a unique flavor profile. The Arabica Catigua variety, grown by local farmers, offers notes of dried tropical fruits, milk chocolate, a light orange aroma and a delicate sweetness. Reserved Sochaccy Brazilian coffee is distinguished by its intense body and refined sweet citrus acidity. High marks for aroma and taste confirm that this is a coffee with an excellent sensory profile, ideal for the most demanding connoisseurs and most important occasions.
