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Brazil Reserved | Whole Bean Coffee | Sochaccy Coffee Roastery

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zł42.27
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Discover the unique Brazil Reserved coffee, which will delight you with notes of dried tropical fruits, milk chocolate and a delicate orange aroma. This coffee is an excellent choice for those who appreciate intense taste sensations and balanced sweetness in every cup. Immerse yourself in the fullness of unique aromas and flavors that will transport you to the heart of Brazilian plantations.

Read more about the coffee in Coffee Description 


Suggested coffee roast level for your chosen coffee preparation method

Kawa do FrenchPress
Kawa do Chemex i Drip
Kawa do ekspresu przelewowego
Kawa do kawiarki
Kawa do Aeropressu
Kawa do ekspresu ciśnieniowy
Kawa do tygielka

| Select the desired package, roast level and grind, then the final price will be displayed. The starting price is the price for 75 g. of medium roast coffee beans.

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    Brazil Reserved | Whole Bean Coffee | Sochaccy Coffee Roastery Coffee Reserved | Sochaccy.Co |
    Brazil Reserved | Whole Bean Coffee | Sochaccy Coffee Roastery
    Brazil Reserved | Whole Bean Coffee | Sochaccy Coffee Roastery
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    Brazylia Reserved Sochaccy

    Gatunek kawy

    Species
    Arabica

    Kontynent kawy ziarnistej

    Coffee Continent
    South America.

    Kraj pochodzenia kawy ziarnistej

    Coffee country
    Brazil

    Region pochodzenia kawy ziarnistej

    Coffee region
    Minas Gerais

    Subregion pochodzenia kawy ziarnistej

    Subregion
    Cerrado Mineiro

    Metoda przetwarzania kawy

    Processing
    aerobic

    Odmiana kawy ziarnistej

    Coffee variety
    Catigua

    Rok zbiorów kawy ziarnistej

    Coffee harvest year
    2023

    Wiodące nuty smakowe kawy ziarnistej

    Flavor notes
    Dried tropical fruits, milk chocolate,

    Wysokość położenia plantacji kawy ziarnistej

    Location of the plantation
    1,200 M.N.P.M.

    Kawa ziarnista świeżo palona

    Freshly Roasted Coffee
    Freshly Roasted

    Kategoria kawy ziarnistej

    Coffee category
    Plantation

    Ile kofeiny w kawie

    Caffeine levels
    NIski

    Jaka jest kwasowość kawy

    Acidity level
    Low

    Ile kawa ziarnista ma punktów SCA

    Coffee score
    84,75

    Kawa ziarnista mielona na życzenie

    Grain coffee
    ground on request


    History of Coffee in Brazil: Origins and Development Brazil Reserved Sochaccy.

    Coffee in Brazil has a long and fascinating history, dating back to the 18th century, when the first seedlings were brought to the country from French Guiana. It quickly became a key component of the economy, transforming Brazil into the world's largest coffee producer. In the 19th and 20th centuries, the development of coffee plantations in Brazil's southeast contributed to the region's economic growth. Today, Brazil is not only the largest producer, but also one of the leaders in specialty coffee production, thanks to modern cultivation and processing methods.

    Modern Coffee Growing in Brazil: Innovations and Challenges

    Brazil currently produces about 30% of the world's total coffee production, making it the largest player in the international market. Coffee is grown in many regions of Brazil, each offering unique climatic and soil conditions that influence the flavor profile of the coffee. Much of Brazil's plantations are small family farms although there is no shortage of giant plantations reaching up to several hundred hectares in cultivation area, which in recent years have increasingly focused on quality rather than just quantity. Innovations in coffee processing, such as the aerobic method, produce beans of exceptional quality and distinctive flavor notes, attracting coffee lovers from around the world.

    Minas Gerais: the Heart of Brazilian Coffee Production

    Minas Gerais, Brazil's largest coffee-growing state, is responsible for nearly 50% of the country's production. Known for its mild climate and fertile volcanic soils, the region offers excellent conditions for growing coffee. Small farms here, which often range from 10 to 100 hectares, produce coffees with a rich flavor profile full of fruity aromas, mellowness and citrus notes. Cultivation in Minas Gerais is synonymous with quality, and coffee from the region is prized around the world for its refined flavors and aromas.

    Cerrado Mineiro: A Region with a Passion for Coffee

    Cerrado Mineiro is one of the most important coffee-growing regions in Minas Gerais, distinguished by unique climatic conditions and elevations reaching up to 1,200 meters above sea level. The region is the first in Brazil to receive legal protection; a Denomination of Origin for specialty coffees, which confirms the exceptional quality of the beans produced here. The Cerrado Mineiro is dominated by Arabica crops such as Mundo Novo and Catuai, which are carefully processed to preserve the fullness of their natural flavors. Farmers in the region, affiliated with cooperatives, use modern cultivation and processing techniques, allowing them to produce coffees with unique flavor profiles.

    Exceptional Coffee Growing Conditions Brazil Reserved Sochaccy

    The plantations from which Brazil Reserved Sochaccy coffee comes are located in the Cerrado Mineiro region, the highest place where coffee is grown at altitudes of up to 1,200 meters above sea level. Thanks to ideal climatic conditions, such as a mild climate and fertile soils, the coffee grown has a unique flavor profile. The Arabica Catigua variety, grown by local farmers, offers notes of dried tropical fruits, milk chocolate, a light orange aroma and a delicate sweetness. Reserved Sochaccy Brazilian coffee is distinguished by its intense body and refined sweet citrus acidity. High marks for aroma and taste confirm that this is a coffee with an excellent sensory profile, ideal for the most demanding connoisseurs and most important occasions.

    Sochaccy Palarnia Kawy
    30 Items

    Data sheet

    Coffee species
    Arabica
    Continent of origin of the coffee
    South America.
    Country of origin of the coffee
    Brazil
    Coffee region of origin
    Minas Gerais
    Sub-region of origin of coffee
    Cerrado Mineiro
    Coffee processing method
    aerobic
    The leading coffee variety
    Catigua
    Coffee harvest
    2023
    Leading flavour notes
    dried tropical fruits
    Altitude of the plantation
    from 1,000 to 1,500 m.a.s.l.
    Coffee
    freshly roasted coffee
    Coffee category
    Microlot
    Caffeine level
    Low
    Acidity
    Low
    Coffee scoring
    84,75

    Specific References

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    Brazil Reserved | Whole Bean Coffee | Sochaccy Coffee Roastery

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