Coffee Continent
South America.
Coffee region
North. Colombia
Coffee harvest year
2022-2023
Tasting notes
black currant
Location of the plantation
From 700 to 1,600 m.a.s.l.
Freshly Roasted Coffee
Freshly Roasted
Grain coffee
ground on request
Coffee Colombia Reserved the highest quality coffee of Colombia
Coffee in Colombia has a long and rich history, dating back to the 18th century, when the first coffee seedlings were brought by Jesuit missionaries. Since then, Colombia has become one of the largest coffee producers in the world, and its coffees are prized for their unique flavor and aroma. Colombia's coffee culture is an integral part of its national heritage, and coffee cultivation is a key source of income for many Colombian families.
Today, coffee cultivation in Colombia is dominated by small farmers who grow coffee on small plantations. Colombian farmers are known for their attention to the quality of their crops, using traditional farming methods and organic practices to ensure the highest quality beans. The country's coffee plantations are located at high altitudes, which encourages slow ripening of the coffee fruit, which in turn translates into a complex flavor profile for the coffee.
One of Colombia's best-known coffee-growing regions is the Sierra Nevada de Santa Marta. It is a mountain range located on the coast of the Caribbean Sea, rising to 5775 meters above sea level. Sierra Nevada de Santa Marta is one of the highest coastal mountain ranges in the world and offers unique conditions for coffee cultivation. The region's climate is characterized by stable temperatures and abundant rainfall, which promotes healthy growth of coffee plants.
Mountain coffee plantations in the Sierra Nevada de Santa Marta
The plantations in the Sierra Nevada de Santa Marta grow the highest quality organic coffee by the 26 small farmers who make up the Santo Domingo de la Sierra cooperative. The plantations are located between 700 and 1,600 meters above sea level, which provides ideal conditions for growing coffee of the Castillo, Catimor, F7 and F8 varieties. The coffee-growing process involves hand-picking, which ensures that the full richness of flavors and aromas is preserved.
Farmers affiliated with this cooperative care not only about the quality of the crop, but also about the environment and the living conditions of their workers. Women harvesting coffee on this plantation receive housing, fuel and transportation to and from the plantation. Children of the workers are provided with free education and milk at school. Thanks to this social program, the children can focus on their studies instead of working in the fields, which promotes community development.
Colombia Reserved's coffee is processed using the washed method, which maintains purity and uniformity of flavor. The beans are carefully selected and fermented, then washed and sun-dried. This processing method allows the beans to bring out their full flavor potential.
What does Reserved Colombia coffee taste like?
Sensory analysis of Colombia Reserved coffee, reveals the unusual flavor profile of this coffee. The coffee is characterized by intense notes of black currant, blackberry, cherry and orange peel, with a delicate floral touch. The body of this coffee is full and the acidity is balanced, making it ideal for lovers of rich and complex flavors. With its harmonious structure, Columbia Reserved coffee from Sochaccy Artisan Coffee Roasters will satisfy even the most demanding coffee connoisseurs.
Try Colombia Reserved coffee and travel to the heart of Colombia, where the passion for coffee combines with the natural beauty of the Sierra Nevada de Santa Marta. This unique coffee is available only at the online store Palani Kawa Sochaccy, so don't wait - order today and enjoy the unforgettable taste of real Colombian coffee.
