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Peru Daily | Whole Bean Coffee | Sochaccy Coffee Roastery

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zł16.58
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Try the unique Peru Daily coffee, which delights with notes of star fruit and velvety milk chocolate. It's the perfect choice for any time of day, offering a balanced body and delicate citrus acidity to create an unforgettable taste experience. The perfect coffee for lovers of exceptional quality and subtle elegance in the cup.

Read more about the coffee in the Coffee Description


Suggested coffee roast level for your chosen coffee preparation method

Kawa do FrenchPress
Kawa do Chemex i Drip
Kawa do ekspresu przelewowego
Kawa do kawiarki
Kawa do Aeropressu
Kawa do ekspresu ciśnieniowy
Kawa do tygielka

| Select the desired package, roast level and grind, then the final price will be displayed. The starting price is the price for 75 g. of medium roast coffee beans.

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    Peru Daily | Whole Bean Coffee | Sochaccy Coffee Roastery Coffee Daily | Sochaccy.Co |
    Peru Daily | Whole Bean Coffee | Sochaccy Coffee Roastery
    Peru Daily | Whole Bean Coffee | Sochaccy Coffee Roastery
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    Kawa Peru Daily Sochaccy

    Gatunek kawy

    Species
    Arabica

    Kontynent kawy ziarnistej

    Coffee Continent
    South America.

    Kraj pochodzenia kawy ziarnistej

    Coffee country
    Peru

    Region pochodzenia kawy ziarnistej

    Coffee region
    Northern

    Subregion pochodzenia kawy ziarnistej

    Subregion
    Amazonas

    Metoda przetwarzania kawy

    Processing
    Washed

    Odmiana kawy ziarnistej

    Coffee variety
    Catimor, Caturra, Bourbon

    Rok zbiorów kawy ziarnistej

    Coffee harvest year
    2023-2024

    Wiodące nuty smakowe kawy ziarnistej

    Tasting notes
    star fruit

    Wysokość położenia plantacji kawy ziarnistej

    Location of plantations
    From 1,250 to 2,000 M.N.P.M.

    Kawa ziarnista świeżo palona

    Freshly Roasted Coffee
    Freshly Roasted

    Kategoria kawy ziarnistej

    Coffee category
    Regional

    Ile kofeiny w kawie

    Caffeine level
    Medium

    Jaka jest kwasowość kawy

    Acidity level
    medium

    Ile kawa ziarnista ma punktów SCA

    Coffee score
    82,00

    Kawa ziarnista mielona na życzenie

    Whole bean coffee
    ground on request


    Peru Daily and History of Coffee in Peru: Tradition and Craftsmanship

    Coffee in Peru has a long history, dating back to the 19th century, when the first seedlings were brought by European settlers. Coffee cultivation quickly rose to prominence, becoming one of the country's main export products. Coffee is grown throughout Peru. There are 10 main coffee-growing areas, which are divided into North (4), Central (3) and South (3). Today, Peru is one of the largest coffee producers in the world, and its diverse growing regions, each with a unique climate and terroir, offer a wide range of flavors. Today's Peruvian coffee plantations are mostly small, family-run farms that continue the tradition of artisanal cultivation, ensuring the highest quality beans.

    Growing Peru Daily coffee in the Amazonas region: Unique Conditions and Sustainable Production

    The Amazonas region, which is part of the Northern Area, is located in the northeastern part of Peru, where Peru Daily coffee comes from, boasts seven coffee-producing provinces amidst the famous Amazon jungle. The Andes Mountains crisscross the region, with altitudes ranging from 1,250 to 2,000 meters above sea level, creating perfect conditions for coffee cultivation. The small plantations, which often do not exceed 3 hectares, are run by small farmers affiliated with cooperatives. With the support of initiatives such as the Volcafe Way program, involving 181 farmers in the region, they have access to modern cultivation and processing techniques, allowing them to produce the highest quality coffee. The Volcafe Way program supports more than 6,800 farmers in the three main growing regions, providing them with technical advice and monitoring at every stage of production. The beans used to produce Peru Daily coffee come from Arabica varieties such as Catimor, Caturra, Bourbon, Castilla and Java, further guaranteeing their exceptional quality.

    Coffee Processing Process: From Harvest to Cup

    Peru Daily coffee is carefully processed using the washed method, which preserves the purity of flavor and aroma. After the ripe coffee cherries are hand-harvested, they are thoroughly washed and sun-dried, ensuring that the natural flavors of each bean are fully extracted. Thanks to the use of modern processing methods in stations located in the Amazonas region, this coffee stands out for its exceptional quality, which will satisfy even the most demanding connoisseurs. Classified as Grade 1, this coffee represents the highest standard of quality, making it an ideal choice for everyday use.

    Peru Daily Flavor Profile: Sensual Pleasure from Every Cup

    Peru Daily coffee from Sochaccy Artisan Coffee Roasters delights with a rich and complex flavor profile that combines notes of star fruit, milk chocolate and balanced body with delicate acidity. Each cup of this coffee is a true journey to the heart of the Amazon, where tradition meets modernity, creating a unique beverage that is sure to become your favorite companion for any time of day.

    Sochaccy Palarnia Kawy
    30 Items

    Data sheet

    Coffee species
    Arabica
    Continent of origin of the coffee
    South America.
    Country of origin of the coffee
    Peru
    Coffee region of origin
    North
    Sub-region of origin of coffee
    Amazonas
    Coffee processing method
    washed
    The leading coffee variety
    Catimor
    Coffee harvest
    2023 - 2024
    Leading flavour notes
    star fruit
    Altitude of the plantation
    from 1,500 to 2,000 m.a.s.l.
    Coffee
    freshly roasted coffee
    Coffee category
    Regional
    Caffeine level
    Low
    Acidity
    Medium
    Coffee scoring
    82

    Specific References

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    Peru Daily | Whole Bean Coffee | Sochaccy Coffee Roastery

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