Coffee Continent
South America.
Coffee region
Cerrado/Mogiana
Coffee harvest year
2023-2024
Flavor notes
honey, sugar, toffee
Location of the plantation
800-1,250 M.A.S.L.
Freshly Roasted Coffee
Freshly Roasted
Grain coffee
ground on request
Brazil Select Sweet - Coffee Bean from the Cerrado and Mogiana Regions
Description of the region and cultivation:
Sochaccy' s Brazil Select Sweet Arabica coffee comes from the renowned Cerrado and Mogiana regions, considered to be some of the most highly regarded coffee growing areas in Brazil. Cerrado, located in the central-southern part of the country, is the first coffee region in the world to be granted a protected origin (Designated Origin), much like Bordeaux wines or Champagne from Champagne. This distinction testifies to the exceptional quality of the beans from this location.
Climatic conditions and Select coffee cultivation in Cerrado:
Cerrado is characterized by ideal conditions for coffee cultivation: flat terrain between 800 and 1,250 meters above sea level, hot, humid summers and dry, warm winters. These climatic conditions promote even ripening of the coffee fruit, resulting in beans with a distinctive, sweet flavor profile. Distinctly defined seasons, with rainfall concentrated in the summer, support intense flowering and ripening of coffee cherries, while dry winters create ideal conditions for natural drying of the harvest.
Mogiana - the complement of excellence:
The Mogiana region, located in the southeastern part of Brazil, is known for its fertile soils and gentle hills, which create the perfect environment for growing coffee varieties such as Mundo Novo and Catuai. The region is known for producing coffees with a full body, delicate acidity and a smooth, nutty finish. The combination of Mogiana and Cerrado beans produces a blend with an exceptionally balanced flavor, combining sweetness with a velvety texture.
Natural processing method:
Brazil Select beans are processed using the natural method, which means that the coffee fruit is sun-dried in the full peel. Thanks to this traditional method, the beans absorb natural sugars from the pulp, which translates into intense sweetness and rich flavors in the cup. The natural treatment highlights notes of honey, brown sugar and toffee, with a delicate touch of chocolate in the finish.
Select Sweet coffee is distinguished by beans from the Cerrado and Mogiana regions, guaranteeing the highest quality. Grown at 800-1,250 meters above sea level, it offers exceptional conditions for the development of complex flavor. The beans of the Mundo Novo and Catuai varieties, processed using the natural method, highlight the sweetness and complexity of the aroma. The flavor profile of this coffee includes honey sweetness, brown sugar, toffee and subtle chocolate, and its balanced acidity makes it perfect for a variety of brewing methods.
Who is Brazil Select Sweet coffee for?
It's an ideal choice for those looking for a freshly roasted coffee bean that combines sweetness with subtle notes of chocolate and toffee. It works great both as an espresso machine coffee and for pour-over methods such as drip, chemex and aeropress. It also blends perfectly with milk to create a harmonious, creamy cappuccino or latte.
We invite youto discover this unique coffee, which will transport you to the world of Brazilian plantations, where every sip is an expression of the passion and tradition of artisanal coffee cultivation.
