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Tanzania Select | Whole Bean Coffee | Sochaccy Coffee Roastery

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Try Sochaccy's Tanzania Select coffee, which will delight you with unique notes of rhubarb, cocoa, vanilla and delicate floral accents. It's the perfect choice for coffee lovers who appreciate balanced flavor and an intense experience in every cup.

Read more about the coffee in Coffee Description 


Suggested coffee roast level for your chosen coffee preparation method

Kawa do FrenchPress
Kawa do Chemex i Drip
Kawa do ekspresu przelewowego
Kawa do kawiarki
Kawa do Aeropressu
Kawa do ekspresu ciśnieniowy
Kawa do tygielka

| Select the desired package, roast level and grind, then the final price will be displayed. The starting price is the price for 75 g. of medium roast coffee beans.

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    Tanzania Select | Whole Bean Coffee | Sochaccy Coffee Roastery Coffee Select | Sochaccy.Co |
    Tanzania Select | Whole Bean Coffee | Sochaccy Coffee Roastery
    Tanzania Select | Whole Bean Coffee | Sochaccy Coffee Roastery
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    Kawa ziarnista Tanzania Select plantacja

    Gatunek kawy

    Species
    Arabica

    Kontynent kawy ziarnistej

    Coffee continent
    Africa

    Kraj pochodzenia kawy ziarnistej

    Coffee country
    Tanzania

    Region pochodzenia kawy ziarnistej

    Coffee region
    Arusha

    Subregion pochodzenia kawy ziarnistej

    Subregion
    Arumeru

    Metoda przetwarzania kawy

    Processing
    Fully Washed

    Odmiana kawy ziarnistej

    Coffee variety
    Kent, N39,Compact

    Rok zbiorów kawy ziarnistej

    Coffee harvest year
    2023-2024

    Wiodące nuty smakowe kawy ziarnistej

    Flavor notes
    rhubarb

    Wysokość położenia plantacji kawy ziarnistej

    Location of the plantation
    1,361 M.N.P.M.

    Kawa ziarnista świeżo palona

    Freshly Roasted Coffee
    Freshly Roasted

    Kategoria kawy ziarnistej

    Coffee category
    Cooperative

    Ile kofeiny w kawie

    Caffeine level
    Medium

    Jaka jest kwasowość kawy

    Acidity level
    Low

    Ile kawa ziarnista ma punktów SCA

    Coffee score
    85,00

    Kawa ziarnista mielona na życzenie

    Grain coffee
    ground on request


    History of Coffee in Tanzania: Roots and Evolution of Tanzania Select Sochaccy.

    Coffee in Tanzania has a rich and complex history, dating back to the 16th century, when the first seedlings were brought from what is now Ethiopia. It was initially used as a stimulant by the Haya tribe, who boiled Robusta beans and mixed them with herbs. In the 19th century, German colonists introduced arabica, which sparked the development of the country's coffee industry. In 1911, arabica coffee plantations were introduced on a massive scale in the Bukoba region, and coffee production became the main source of income for many families. After independence in 1961, Tanzania invested in the development of coffee cultivation, which today makes it one of Africa's leading producers.

    Current Coffee Cultivation in Tanzania: Challenges and Prospects

    Today, Tanzania is one of the most important coffee producers on the African continent, with crops located mainly in the highland regions. Coffee is the country's key export product, economically supporting some 450,000 small farmers who grow coffee on plantations of no more than 5 hectares. The main coffee varieties grown in Tanzania are Arabica, including Bourbon, Kent, Blue Mountain, Typica and Nyassa. The vast majority of production is Arabica, harvested from July to December and processed using the fully washed method, which guarantees purity and exceptional flavor quality. Climatic challenges, such as climate change, require innovative approaches to ensure the future growth of the industry.Key coffee growing regions in Tanzania are: Mara, Kilimanjaro, Ruvuma, Mbeya, Kigoma, Arusha, Manyara, Bukoba & Kagera

    Arusha Region: Excellent Conditions for Coffee Growing

    The Arusha region, which is distinguished by its microclimate is located at the foothills of the Kilimanjaro and Meru mountains, offers ideal conditions for growing coffee, thanks to altitudes ranging from 1,400 to 1,800 meters above sea level. Fertile volcanic soils and a stable climate favor the production of beans with a unique flavor profile. The region is dominated by small, family-owned plantations that grow arabica coffee. Thanks to a combination of traditional farming methods and modern processing techniques, Arusha's coffee is recognized on international markets. The region is also known for its intense cooperation among farmers who, through cooperatives, have access to the latest technology and markets.

    Arumeru District: Farmers with a Passion for Coffee

    The Arumeru District from which Tanzania Select coffee originates, located in the Arusha region, is a place where farmers take great care of their coffee plantations, located at altitudes of 1,300 to 1,600 meters above sea level. The average plantation area here is just 1.5 hectares, which allows for individual attention to each plant. Farmers grow mainly arabica coffee varieties, which have an intense, complex flavor profile.

    Heart of Coffee Tanzania Select Sochaccy

    The heart of the cultivation of Tanzania Select single-origin specialty coffee from Sochaccy Artisan Coffee Roasters is one of the small villages , located in Arumeru district. Thanks to favorable climatic conditions and an altitude of about 1,361 meters above sea level, the coffee grown in this area has a unique flavor profile. The main coffee varieties are Kent, N39 and Compact, which are carefully processed using the fully washed method to preserve the fullness of natural flavors and aromas. Tanzania Select coffee is distinguished by notes of rhubarb, cocoa, vanilla and subtle floral accents. The body of this coffee deserves the highest rating. High marks, the coffee also received for flavor intensity, for balance, confirming that this is a coffee with an excellent sensory profile that will satisfy even the most demanding coffee lovers.

    Sochaccy Palarnia Kawy
    30 Items

    Data sheet

    Coffee species
    Arabica
    Continent of origin of the coffee
    Africa
    Country of origin of the coffee
    Tanzania
    Coffee region of origin
    Arusha
    Sub-region of origin of coffee
    Arumeru
    Coffee processing method
    washed
    The leading coffee variety
    Kent
    Coffee harvest
    2023 - 2024
    Leading flavour notes
    rhubarb
    Altitude of the plantation
    from 1,000 to 1,500 m.a.s.l.
    Coffee
    freshly roasted coffee
    Coffee category
    Cooperative
    Caffeine level
    Low
    Acidity
    Low
    Coffee scoring
    85

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    Tanzania Select | Whole Bean Coffee | Sochaccy Coffee Roastery

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