To give you the best possible experience, this site uses cookies. Using your site means your agree to our use of cookies. We have published a new cookies policy, which you should need to find out more about the cookies we use. View Cookies Policy.
Order by 1:00 pm

We will roast and ship the coffee on the same business day

Instant Free Delivery

For orders over 99 PLN Courier/Parcel machine (PL)

Benefits Club

Loyalty Program for Registered Customers

Coffee Roaster since 2014

Online store for custom roasted coffee

Congo Daily | Bean Coffee | Sochaccy Coffee Roastery

Review (0)
zł25.60
Tax Included

```html

Congo Daily coffee is washed Arabica, originating from the Kasundi, Mususa, Butembo region, the heart of the African wilderness, which adds character and depth to it. Its rich flavor profile features notes of walnut and bergamot, which perfectly complement the smooth tones of milk chocolate. The addition of spices enriches the whole, giving the coffee a spicy expression. This coffee is an excellent choice for anyone looking for coffee with an unusual, distinctive profile, capable of satisfying even the most demanding palates.

Learn more about the coffee in Coffee Description


Suggested roast level for the selected coffee preparation method

Coffee for FrenchPress
Coffee for Chemex and Drip
Coffee for filter coffee machine
Coffee for Moka pot
Coffee for Aeropress
Coffee for espresso machine
Coffee for cezve

Select the desired packaging, roast level, and grind level, then the final price will be displayed. The starting price is for 75 g of medium roasted coffee beans

```

  • New
    Congo Daily | Bean Coffee | Sochaccy Coffee Roastery Coffee Daily | Sochaccy.Co |
    Congo Daily | Bean Coffee | Sochaccy Coffee Roastery
    Congo Daily | Bean Coffee | Sochaccy Coffee Roastery
    keyboard_arrow_rightkeyboard_arrow_left
    Size :
    Grind type :
    Roast level :
    Quantity :
    Hurry Up Only 10 Items left items
    Close

    Kawa Kongo Daily Rzemieślnicza Palarnia Kawy Sochaccy

    Gatunek kawy

    Species
    Arabica

    Kontynent kawy ziarnistej

    Coffee continent
    Africa

    Kraj pochodzenia kawy ziarnistej

    Coffee country
    DR Congo

    Region pochodzenia kawy ziarnistej

    Coffee region
    Virunga

    Subregion pochodzenia kawy ziarnistej

    Subregion
    Kasundi

    Metoda przetwarzania kawy

    Processing
    fully washed

    Odmiana kawy ziarnistej

    Coffee variety
    Blue Mountain,

    Rok zbiorów kawy ziarnistej

    Coffee harvest year
    2023

    Wiodące nuty smakowe kawy ziarnistej

    Flavor notes
    walnuts

    Wysokość położenia plantacji kawy ziarnistej

    Location of the plantation
    1,953 meters above sea level.

    Kawa ziarnista świeżo palona

    Freshly Roasted Coffee
    Freshly Roasted

    Kategoria kawy ziarnistej

    Coffee category
    Plantation

    Ile kofeiny w kawie

    Caffeine levels
    Low

    Jaka jest kwasowość kawy

    Acidity level
    Low

    Ile kawa ziarnista ma punktów SCA

    Coffee score
    82,25

    Kawa ziarnista mielona na życzenie

    Grain coffee
    ground on request


    Congo Daily Coffee: Freshly Roasted Coffee from the Heart of Africa.

    The Heritage of the Virunga Region

    Congo Daily, a washed arabica, is a coffee that transports us to the heart of the African wilderness - the Virunga National Park in the Kivu region. This region, located in the east of the Democratic Republic of Congo, borders Uganda, Rwanda and Burundi. It is here, on the slopes of the majestic Lake Kivu, that many small farmers grow coffee with an unusually rich flavor profile. Although the region is known for its constant conflicts, thanks to cooperation between coffee farmers, NGOs and the Virunga National Park, the cultivation of specialty coffee has become a symbol of peace and economic recovery.

    History and Impact: the Virunga Alliance Initiative

    Virunga National Park, established in 1925, is the oldest national park in Africa. Two active volcanoes, Nyiragongo and Nyamuragira, have significantly influenced the diversity and richness of the park's flora and fauna. More than 3,000 species have been recorded in its territory, of which more than 300 are endemic. The park is home to endangered mountain gorillas, golden monkeys, as well as savannah elephants, chimpanzees, lions, leopards and antelopes. Thanks to its unique ecosystem, the park was designated a UNESCO World Heritage Site in 1979. Unfortunately, due to the unstable political situation in DR Congo, the park is also on the list of endangered World Heritage sites.

    As of 2019, we are supporting an agricultural project together with Farm Africa and the Virunga Alliance. This program aimed to improve the living conditions of coffee farming families living on the border of Virunga National Park. Over the four years of the project, until December 2022, 5500 farmers received training in good agricultural practices. Under the program, funded by the European Union, farmers received 143,000 coffee seedlings and training in their planting and care.

    The Production Process: From Bush to Cup Congo Daily

    Congo Daily coffee comes from plantations grown by 320 small farmers affiliated with two cooperatives - Coopade and Kawa Kanzururu. The coffee grows at an altitude of 1953 meters above sea level, which provides a unique microclimate conducive to the production of high-quality beans. The region's volcanic soil, rich in minerals, provides the plants with essential nutrients. Coffee is harvested twice a year: from September to December and from March to June (known as the fly crop).

    After harvesting, the coffee beans are carefully processed using the "fully washed" method and dried in the sun, which preserves the full flavors and aromas. State-of-the-art washing stations, investments in infrastructure, such as new grinders, and employee training ensure the highest quality of the final product. Congo Daily coffee has gained worldwide recognition for its unique flavor profile.

    Flavor Profile: Unforgettable Experiences

    Congo Daily coffee features a rich flavor profile with notes of walnut, bergamot and milk chocolate. The addition of spices gives the coffee a spicy touch, creating a harmonious whole. This coffee is particularly well suited to espresso, where its complex flavor and aroma can fully develop.

    History and People: Working Together for a Better Future

    The Virunga Alliance project from which Congo Daily coffee comes is about more than just growing coffee. It's a story of collaboration between different organizations and communities working toward a common goal - creating a sustainable future for the region. Through their joint efforts, local farmers have not only been given the tools and knowledge needed to grow quality coffee, but also the support to build stable farming communities.

    Over the past years, the project has brought many benefits to local farmers and their families, improving their living conditions and providing a source of income. Despite the many challenges, the Virunga Alliance project shows how the power of cooperation and determination can contribute to positive change.

    Congo Daily Tasting Invitation

    Congo Daily coffee is more than just a beverage - it's a story about a place, people and their working together for a better future. Every cup of this coffee is a journey to the heart of Africa, where passion for coffee meets nature. Try Congo Daily coffee and discover its unique taste that will delight even the most demanding palates. Buy now at our Sochaccy coffee shop and feel how the taste of African coffee can enrich your daily rituals.

    ```

    Sochaccy Palarnia Kawy
    10 Items

    Data sheet

    Coffee species
    Arabica
    Continent of origin of the coffee
    Africa
    Country of origin of the coffee
    Congo
    Coffee region of origin
    Virunga
    Sub-region of origin of coffee
    Kasundi
    Coffee processing method
    fully washed
    The leading coffee variety
    Blue Mountain
    Coffee harvest
    2023
    Leading flavour notes
    walnuts
    Altitude of the plantation
    from 1,500 to 2,000 m.a.s.l.
    Coffee
    freshly roasted coffee
    Coffee category
    Plantation
    Caffeine level
    Low
    Acidity
    Low
    Coffee scoring
    82,25

    Specific References

    Download

    No customer reviews for the moment.

    Write your review
    Congo Daily | Bean Coffee | Sochaccy Coffee Roastery

    You might also like

    Customers who bought this product also bought: