Coffee of Africa Taste of Tradition in Your Mug

The richness of the Coffee of Africa category is just for you! Immerse yourself in the heart of Africa as you explore the unique taste of our coffee sourced from the finest plantations on this fascinating continent. Our Africa category is not only about aromatic beans, but also about the rich history, culture and passion that come together in one mug. We ensure that our Coffee from Africa is carefully selected and roasted to preserve its unique character. Using our knowledge and experience, we roast the beans to enhance their unique flavor and aroma. With us you will experience the diversity of African flavors, from mild fruity notes to intense chocolate notes. Visit our online store where you will find a wide selection of Coffees from Africa from different regions such as Ethiopia, Kenya and Tanzania. Each coffee is freshly roasted on site to bring you the best taste experience. See for yourself how our Coffee from Africa can revolutionize your daily routine and energize you for the day straight from Africa

Africa Arabica and Robusta: Roots of Coffee

As we begin to explore the world, through the lens of coffee flavors in different regions, it makes sense to start our journey with Africa it is from Africa that both of the best-known varieties of arabica coffee and robusta coffee originate. By discovering Coffees from Africa, we are immersing ourselves in the roots of coffee culture.

Historians of the popularization of coffee from Africa note that robusta cultivation dominated in the French colonies and arabica coffee cultivation was a specialty of the British colonies. By exploring the diversity of Coffees from Africa, we have the opportunity to understand these historical differences of Africa

Coffee of Africa The History and Impact of Coffee Plantations in Africa

The first recorded intentional coffee cultivation in Africa dates back nearly 2,000,000 years. Legend has it that man discovered arabica coffee as a wild plant in what is now Ethiopia, and so Ethiopia became the legendary home of coffee and Africa the home of coffee. What is coffee to Africa? Africa is the world's second largest coffee-producing continent. Coffee plantations from Africa combined cover a total area of more than 31 million square ^kilometers. In comparison, the area of Poland is 312,679 square ^kilometers. There are 25 countries growing coffee in Africa, and nearly 10 million farms make their living from coffee cultivation. Most coffee lovers know Africa primarily for its coffee from Ethiopia and Uganda. Ethiopia is the largest producer of Coffees from Africa, accounting for 39% of the continent's coffee production, Uganda ranking 2nd is already 23%, followed by Ivory Coast 13%, Tanzania 6%, Kenya 5%, Madagascar 3% and Cameroon 3%.

Sochaccy Specialty Coffees Africa in its Purest Form

Although both arabica and robusta coffees are native to Africa and both plants are called coffee, they are very different plants. Robusta is a withheld variety of coffee that grows very well at lower altitudes and in a wider range of climatic conditions. Arabica is a more demanding and sensitive variety that grows well at higher elevations and preferably in volcanic soil. In general, it can be said that robusta coffee is easier to grow, produces higher yields and is cheaper to process than arabica coffee. Robusta beans contain twice as much caffeine and antioxidants as robusta beans, hence this plant's greater resistance to various diseases. Despite all these advantages, coffee prepared only from robusta beans is inferior in taste, dominated by bitterness, herbal and earthy notes, while arabica contains a far greater variety of flavors. Each of our Coffees from Africa offers a unique taste experience, immersing you in the rich cultural traditions of the continent.

Coffee of Africa only at Sochacy.co!