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Rwanda Reserved | Whole Bean Coffee | Sochaccy Coffee Roastery

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zł42.49
zł49.99
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Try Rwanda Reserved coffee which will enchant you with unique notes of dried apricots, orange peel and chocolate. It is the perfect choice for connoisseurs looking for balanced acidity and subtle sweetness in every cup. This coffee is a true journey into the heart of Rwanda, perfect for special occasions.

Read more about the coffee in the Coffee Description


Suggested coffee roast level for your chosen coffee preparation method

Kawa do FrenchPress
Kawa do Chemex i Drip
Kawa do ekspresu przelewowego
Kawa do kawiarki
Kawa do Aeropressu
Kawa do ekspresu ciśnieniowy
Kawa do tygielka

| Select the desired package, roast level and grind, then the final price will be displayed. The starting price is the price for 75 g. of medium roast coffee beans.

      Rwanda Reserved | Whole Bean Coffee | Sochaccy Coffee Roastery Coffee Reserved | Sochaccy.Co |
      Rwanda Reserved | Whole Bean Coffee | Sochaccy Coffee Roastery
      Rwanda Reserved | Whole Bean Coffee | Sochaccy Coffee Roastery
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      Kawa ziarnista z Rwandy plantacja

      Gatunek kawy

      Species
      Arabica

      Kontynent kawy ziarnistej

      Coffee continent
      Africa

      Kraj pochodzenia kawy ziarnistej

      Coffee country
      Rwanda

      Region pochodzenia kawy ziarnistej

      Coffee region
      Western Province

      Subregion pochodzenia kawy ziarnistej

      Subregion
      Nyamasheke

      Metoda przetwarzania kawy

      Processing
      Fully Washed

      Odmiana kawy ziarnistej

      Coffee variety
      Red Bourbon

      Rok zbiorów kawy ziarnistej

      Coffee harvest year
      2023

      Wiodące nuty smakowe kawy ziarnistej

      Flavor notes
      dried apricots

      Wysokość położenia plantacji kawy ziarnistej

      Location of the plantation
      1,656 M.N.P.M.

      Kawa ziarnista świeżo palona

      Freshly Roasted Coffee
      Freshly Roasted

      Kategoria kawy ziarnistej

      Coffee category
      Regional

      Ile kofeiny w kawie

      Caffeine level
      Medium

      Jaka jest kwasowość kawy

      Acidity level
      medium

      Ile kawa ziarnista ma punktów SCA

      Coffee score
      84,50

      Kawa ziarnista mielona na życzenie

      Grain coffee
      ground on request


      Rwanda Reserved Is the History and Tradition of Coffee in Rwanda 

      Coffee in Rwanda has a rich history, dating back to the early 20th century, when the first seedlings were brought by German missionaries. By the 1930s, coffee had become a major source of income for many Rwandan families. Despite the tragic events of the genocide in the 1990s, Rwanda has managed to rebuild its coffee economy, becoming one of the most important specialty coffee producers in Africa. Coffee is grown throughout the country, covering 10 major regions divided into northern, central and southern parts. Today, Rwanda's coffee is grown on small farms located at altitudes ranging from 1,700 to 2,000 meters above sea level, producing beans with a unique flavor profile that combines tradition with a modern approach to craftsmanship.

      Coffee Cultivation in Rwanda: Western Provinces

      The Western Provinces, including the coffee-growing district, is the heart of Rwandan coffee production, where crops are located at altitudes ranging from 1,650 to 2,050 meters above sea level on volcanic soils. The district from which Rwanda Reserved comes is one of the most important coffee regions in the country, producing half of the coffee grown in Rwanda. The plantations are small, often numbering around 500 coffee plants, and the crop focuses on the Arabica Red Bourbon variety. Farmers, affiliated with cooperatives, take care of the quality of the crop, using modern methods that combine traditional techniques with modern developments. The region, located along Lake Kivu, is also famous for its beautiful landscapes that attract tourists, combining coffee production with the development of local communities.

      The Coffee Processing Process in Rwanda: From Harvest to Cup Rwanda Reserved

      Rwanda Reserved coffee is processed using a fully washed method, which guarantees purity and exceptional flavor quality. The process involves carefully washing the beans after harvesting and then drying them on elevated tables, which allows the coffee to dry slowly and evenly, increasing its shelf life and preserving the full flavors. Once drying is complete, the beans are carefully sorted to remove any imperfections. This ensures that the coffee achieves the highest quality, preserving the fullness of natural flavors. The beans used in the production of Rwanda Reserved coffee come from the unique Arabica Red Bourbon variety, which is grown in the ideal climatic conditions of the Nyamasheke region, guaranteeing unparalleled quality and a superior taste experience in every cup.

      Taste Profile of Rwanda Reserved: Exceptional Coffee for the Most Important Occasions

      Rwanda Reserved coffee from Sochaccy Coffee Roasters is a true masterpiece of taste. Its profile is characterized by notes of dried apricots, orange peel, chocolate, as well as balanced sweetness and balanced acidity. It is a coffee created for special moments, offering an unforgettable taste experience that takes you on a journey to the heart of Rwanda, where tradition meets modernity. Each cup of this coffee is a testament to the commitment of the farmers, who are passionate about ensuring the highest quality of each bean, creating a beverage perfect for the most important occasions.

      Sochaccy Palarnia Kawy
      30 Items

      Data sheet

      Coffee species
      Arabica
      Continent of origin of the coffee
      Africa
      Country of origin of the coffee
      Rwanda
      Coffee region of origin
      Western Province
      Sub-region of origin of coffee
      Nyamasheke
      Coffee processing method
      fully washed
      The leading coffee variety
      Red Bourbon
      Coffee harvest
      2023
      Leading flavour notes
      dried apricots
      Altitude of the plantation
      from 1,500 to 2,000 m.a.s.l.
      Coffee
      freshly roasted coffee
      Coffee category
      Regional
      Caffeine level
      Low
      Acidity
      Medium
      Coffee scoring
      84,50

      Specific References

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      Rwanda Reserved | Whole Bean Coffee | Sochaccy Coffee Roastery

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