Coffee region
Western Province
Coffee variety
Red Bourbon
Flavor notes
dried apricots
Location of the plantation
1,656 M.N.P.M.
Freshly Roasted Coffee
Freshly Roasted
Grain coffee
ground on request
Rwanda Reserved Is the History and Tradition of Coffee in Rwanda
Coffee in Rwanda has a rich history, dating back to the early 20th century, when the first seedlings were brought by German missionaries. By the 1930s, coffee had become a major source of income for many Rwandan families. Despite the tragic events of the genocide in the 1990s, Rwanda has managed to rebuild its coffee economy, becoming one of the most important specialty coffee producers in Africa. Coffee is grown throughout the country, covering 10 major regions divided into northern, central and southern parts. Today, Rwanda's coffee is grown on small farms located at altitudes ranging from 1,700 to 2,000 meters above sea level, producing beans with a unique flavor profile that combines tradition with a modern approach to craftsmanship.
Coffee Cultivation in Rwanda: Western Provinces
The Western Provinces, including the coffee-growing district, is the heart of Rwandan coffee production, where crops are located at altitudes ranging from 1,650 to 2,050 meters above sea level on volcanic soils. The district from which Rwanda Reserved comes is one of the most important coffee regions in the country, producing half of the coffee grown in Rwanda. The plantations are small, often numbering around 500 coffee plants, and the crop focuses on the Arabica Red Bourbon variety. Farmers, affiliated with cooperatives, take care of the quality of the crop, using modern methods that combine traditional techniques with modern developments. The region, located along Lake Kivu, is also famous for its beautiful landscapes that attract tourists, combining coffee production with the development of local communities.
The Coffee Processing Process in Rwanda: From Harvest to Cup Rwanda Reserved
Rwanda Reserved coffee is processed using a fully washed method, which guarantees purity and exceptional flavor quality. The process involves carefully washing the beans after harvesting and then drying them on elevated tables, which allows the coffee to dry slowly and evenly, increasing its shelf life and preserving the full flavors. Once drying is complete, the beans are carefully sorted to remove any imperfections. This ensures that the coffee achieves the highest quality, preserving the fullness of natural flavors. The beans used in the production of Rwanda Reserved coffee come from the unique Arabica Red Bourbon variety, which is grown in the ideal climatic conditions of the Nyamasheke region, guaranteeing unparalleled quality and a superior taste experience in every cup.
Taste Profile of Rwanda Reserved: Exceptional Coffee for the Most Important Occasions
Rwanda Reserved coffee from Sochaccy Coffee Roasters is a true masterpiece of taste. Its profile is characterized by notes of dried apricots, orange peel, chocolate, as well as balanced sweetness and balanced acidity. It is a coffee created for special moments, offering an unforgettable taste experience that takes you on a journey to the heart of Rwanda, where tradition meets modernity. Each cup of this coffee is a testament to the commitment of the farmers, who are passionate about ensuring the highest quality of each bean, creating a beverage perfect for the most important occasions.
