Kenya and its coffee

A country known for its wildlife, safaris and rich history, it is also one of the top destinations on the map for coffee lovers. Discover the taste of true African coffee with our carefully selected collection of coffees that will transport you to the exotic regions of East Africa.

Kenya lies on the equator, which, combined with fertile soils and ideal climatic conditions, creates the perfect environment for growing the highest quality coffee. Coffee in the country has a long history, dating back to when missionaries introduced the first coffee plantations near Kibwezi and Bura around 1893. Since then, coffee cultivation has spread to 32 counties, and the country has become one of the most important coffee producers in the world.

Our range of coffees from the country includes both well-known and highly regarded Arabica varieties, as well as intriguing local varieties that are sure to impress with their unique flavor profile. Kenyan coffees are known for their bright, fruity notes, refined acidity and full, rich body. Each coffee bean is carefully selected from plantations committed to the highest standards of quality and sustainability.

Kenya's coffee is not only great tasting, but also an important part of this African country's economy. Agriculture, with coffee and tea dominating exports, employs about 80% of the population, and the country, with a population of about 46.7 million people (as of 2019), proudly displays its coffee heritage on the international stage.

Coffees of Kenya

Discover the richness of coffee flavors in our online store of coffee roasters Sochaccy.Co. Each order is not only the highest quality coffee, but also a piece of authentic Africa straight to your cup.

History of Kenyan coffee

The history of coffee in Kenya dates back to the early 20th century, when British colonizers brought the first Arabica coffee seeds from Ethiopia. In 1900, coffees began to be grown in the southwestern part of the country, around the city of Nairobi. It soon became apparent that the climate and soil conditions were ideal for coffee cultivation, which resulted in a rapid expansion of production.

By the 1930s, the country had become one of the largest Arabica coffee producers in the world, and its beans were highly regarded for their exceptional quality and intense flavor. In 1933, the Coffee Council of Kenya was established to regulate and promote coffee production in the country. This succeeded in increasing the quality and quantity of coffee produced, as well as introducing an auction system that allowed coffee to be sold on international markets.

Over the following decades, coffee became one of the country's most important exports, and coffee production became a source of livelihood for many people. Today, the country is famous for producing high-quality Arabica coffee, whose beans are expensive and sought after on international markets.

Category Coffee Kenya

The category of Kenyan coffees in the Sochaccy store is a real treat for lovers of coffee from this African country. Our coffee roaster specializes in selecting and supplying the highest quality beans from plantations that delight with their intense flavor and aroma.

In this category you will find a wide selection of coffees from different regions, such as Nyeri, Kirinyaga and Muranga. Each of these coffees has a unique flavor profile due to the unique climate and soil conditions in which they are grown.

In our store, in the category of coffee from Kenya, we offer a variety of coffees that will satisfy the diverse tastes and preferences of our customers. You can choose from delicate and fruity coffees with notes of citrus and berries, as well as stronger and more pronounced coffees with flavors of chocolate, caramel or nuts.

Thanks to our experience, we make sure that our offer is always fresh and up-to-date. We rely on cooperation with local growers, who take care of the quality of the crops and the proper processes of drying and processing the beans. This allows us to provide our customers with exceptional coffees that delight with both taste and aroma.

If you are looking for a truly unique coffee that will provide you with an unforgettable taste experience, then the Kenya category in the Sochaccy store is the place to visit. We offer the highest quality coffees that are carefully selected and roasted to preserve their natural flavor. We invite you to explore our offer and discover the magic of Kenya coffee in every cup.