Papua New Guinea Coffees

Enjoy an extraordinary coffee journey through the picturesque plantations of the island nation. PNG's coffee history dates back more than 120 years, when the German colonial administration introduced the first coffee beans to these tropical lands. Thanks to ideal soil conditions, altitude and climate, PPNG has become one of the country's major coffee producers, with nearly half of the country's farms participating in coffee cultivation.

In our store, we offer selected coffee beans of both Arabica and Robusta origin from Papua. Arabica is the dominant variety, accounting for 95% of the region's coffee production and known for its exceptional flavor. Grown in high altitude areas, particularly in the Morobe, Eastern, Simbu and Western Highlands provinces, Arabica coffee from Papua is prized for its deep fullness of flavor and complex aromatic profile.

A small portion of production is Robusta coffee, grown mainly in the lowlands in the Sepik region, known for its stronger flavor and higher caffeine content. We also offer coffees certified organic and Fair Trade, demonstrating our commitment to promoting sustainable coffee production and supporting local communities.

At Sochaccy Coffee Roastery, we are committed to quality and authenticity, which is why we go to great lengths to ensure that each coffee bean of the Papua Coffee category that arrives at our roastery is carefully selected and then freshly roasted to fully capture the rich flavors and aromas of this exotic region. We offer coffees in the form of green and roasted beans, so that every coffee lover can find something for himself.

We encourage you to discover the diversity of Papua New Guinea Coffee in our store, where passion for coffee meets the desire to deliver a unique taste experience. Each order is an opportunity for us to share with you a part of Papua New Guinea's rich coffee tradition and culture, which shapes the lives of millions of people in this picturesque land.