Meet the unique Indonesia Reserved coffee from Sumatra! In it you will sense distinct notes of tobacco , cocoa and orange peel . The creamy texture combined with citrus acidity will captivate any palate. Choose your favorite roasting grade - light, medium or dark - and order freshly roasted coffee from Sochaccy Artisan...
Family passion for coffee from the heart of Poland since 2014
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Indulge in an exceptional Ethiopia Reserved Guji Sochaccy coffee from the heart of Ethiopia! This superb 100% Arabica from the Guji region captivates with rich notes of berries, coffee flower and vanilla . It's roasted fresh, especially for your order at Sochaccy Artisan Coffee Roasters , with the option to customize the roast and grind level....
Discover the extraordinary Kenya Reserved coffee - a true gem from the picturesque Nyeri and Kirinyaga regions of Kenya. Grown at altitudes of 1,700-1,900 meters above sea level, it captivates with a rich bouquet of flavors with notes of red currant, vanilla, delicate floral accents and citrus freshness. Available in three roast levels: light, medium and dark, it allows you to perfectly...
Discover the exceptional Ethiopia Select Sidamo coffee - a true gem from the very heart of Ethiopia. Enjoy a harmonious combination of notes of bergamot, black tea, deep chocolate, subtle floral accents, delicate spices and refreshing citrus lightness . Indulge in an unforgettable taste experience in every cup!
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zł22.49zł24.99Regular price-10% offPrice
Discover Honduras Daily coffee from the picturesque hills of Honduras. Enjoy refined accents of green grapes, roasted nuts and creamy chocolate. Grown at altitudes of 1,500-2,000 meters above sea level, carefully hand-picked - this coffee will captivate your senses. See for yourself and enjoy its unique aroma!
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Brazil Select Sweet is a coffee with an extremely rich flavor. It will delight you with the sweetness of honey and brown sugar, varied with notes of toffee and mild chocolate. Perfectly harmonized, with a silky body and subtle acidity, it will excel both as an espresso and in coffees with milk.
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