The origins of coffee

As with any coffee origin story, even if it involves South America, it has to start at the very beginning, the home of coffee; Ethiopia. Although coffee was indeed discovered in African Ethiopia yes, it should be noted that the first coffee crops were located on the other side of the Red Sea in Yemen. Coffe

Coffees of America

South American Coffee - discover the taste of South America with Sochaccy

In the South America category, we aim to present the richness of flavors that South American Coffee offers, which is known around the world for its unique flavor profile. South American Coffee is distinctive due to the ideal climatic conditions the South American region provides. Latin American coffee is praised for its rich palette of flavors and aromas, which vary depending on the South American country it originates from.

Through our offer, you will discover the Coffee from the South America region in its purest form. South American coffee beans are carefully selected and passionately roasted to preserve their natural properties. The Coffee from southern America offer at Sochaccy.Co is not only an opportunity to discover unparalleled flavors but also to immerse in the culture of Latin American coffee.

Latin American coffee beans are a real treat for coffee connoisseurs. Every Coffee from a South American country in our offer promises an authentic experience. The taste of South America with Sochaccy will transport you to the picturesque corners of South America, where the tradition of brewing coffee passes from generation to generation.

We encourage you to taste every coffee from America in our offer and to discover the diversity that coffee from this charming region offers. South American Coffee is not just a moment of relaxation, but also a journey into the unknown. The taste of South America with Sochaccy is your ticket to a world full of aromatic sensations that will stay with you for a long time.

Origins of Coffee from South America

The story of the origin of South American Coffee begins in Ethiopia, the homeland of coffee. Although coffee originates from Africa, its mass cultivation developed on the continent of the Cordilleras. Popular arabica varieties have roots in Africa, but South American Coffee gained its reputation thanks to the plantations in South America.

Coffee and South America

Coffee reached America from the Indonesian island of Java, thanks to the Dutch. It later arrived in Amsterdam, and from there to France in 1713. Gabriel de Clieu, who managed Guadeloupe, obtained a coffee sapling from the gardens of the King of France and planted it in Martinique. This Latin American coffee reached South America in 1720 on a French ship. Thanks to de Clieu's determination, the Caribbean region became a coffee powerhouse. Most of the coffee grown in South America comes from this sapling. Although coffee had been grown in the French colony of Saint-Domingue since 1715, and in Suriname since 1718, it was the smuggled beans from Martinique that defined the Coffee from the South America region.

e originated in Africa, although the question can be asked if coffee originated in South America? The main reason for this is the scale of coffee cultivation in South America. The most popular arabica coffee varieties come from equatorial Africa and Madagascar but the largest coffee crops are found on the continent of the Cordillera.

How did coffee get to South America?

Coffee began its journey to South America on the Indonesian island of Java (also known as coffee in the USA). The Dutch bought seedlings from the legendary Baba Budan trees (smuggled in from Yemen) and brought them to Java. Coffee then made its way from present-day Indonesia to Amsterdam, where it was planted in the city's botanical garden. From Amsterdam, thanks to Lieutenant General of Artillery M. Ressou, coffee made its way to the Jardin Botanical Garden of King Louis XIV of France in 1713. Gabriel-Mathieu Francois D'ceus de Clieu, who administered Guadeloupe on behalf of France, learned of the presence of coffee in France. He decided to acquire the plant and test the possibilities of cultivation in the Lesser Antilles. However, despite a personal trip to Paris, the Royal Gardens refused to give him a seedling, Gabriel de Clieu did not give up and stole a seedling at night. After a heroic journey back to Martinique, during which he was forced to share his rations of fresh water with the smuggled seedling, he planted coffee in Martinique. Coffee arrived in South America on a cargo ship straight from France in 1720. After nearly 50 years, Gabriel de Clieu's determination resulted in over 18,000 coffee trees and the Caribbean region soon became a coffee powerhouse. Most of the coffee grown in South America is considered to have come from that smuggled coffee tree in 1720. Why only most and not all of the coffee in South America? Because most likely coffee in the western hemisphere was already there; in the French colony of Saint-Domingue from 1715, and in the Dutch colony of Suriname from 1718.