Category: Panama coffee in the online store of Sochaccy Coffee Roastery

A small but unique player on the world coffee scene, it is increasingly making its presence felt in the hearts of lovers of this remarkable beverage. Although not famous for its huge volumes, the quality of Coffee from this country sets new standards in the industry, astonishing connoisseurs year after year with its unique varieties.

Location of the Country 

The picturesque country on the Isthmus, known for the legendary Panama's Canal, is where coffee gets its special character. The heart of Panama's coffee scene beats in the province of Chiriquí, around Boquete, Volcán and Renacimiento, also known as the "Valley of Flowers and Eternal Spring." It is there, on the slopes of the Baru volcano and along the Caldera River, that coffee trees grow, yielding exceptional beans.

History of Coffee in Panama

The first coffee plantations in Panama were established in the early 19th century, thanks to a retired English sea captain who settled in the country. The microclimate, altitude, mineral-rich volcanic soils and the influence of the Pacific and Atlantic Oceans, created ideal conditions for coffee cultivation, which allowed the development of many varieties brought from all over the world.

Ngobe-Bugle community

At the heart of this coffee revolution were the Ngobe-Bugle tribes, who played a significant role in the development of Panama's coffee industry. Their manual participation in the harvest and attention to quality have contributed to the unique character of Panamanian coffee.

Panama Coffee Exceptional Features

What makes Panama's coffee so unique are the ideal conditions for its production: high altitude, volcanic soils, a balanced amount of sun and humidity, and numerous microclimates that translate into a variety of flavors and aromas. In addition, traditional cultivation methods combined with innovative approaches, and the dedication and knowledge of local farmers, make the region's coffee highly regarded around the world.

Trends a Panama Coffee

We are seeing a growing interest in sustainable growing practices, as well as an increasing appreciation of the Geisha variety, which adds up to a promising future for Panamanian coffee. Competitions such as the "Best of Panama" further highlight its uniqueness, attracting international buyers.

We encourage you to discover the wealth of flavors and aromas that Panama Coffee offers in our store. Each bean hides the history, passion and tradition of this unique region.

History of coffee in Panama

The history of coffee in Panama dates back to the 19th century, when coffee was brought to the area by Spanish colonizers. The first coffee plantations were established in the southwest of the country, near the town of Boquete. Over the following decades, coffee cultivation became one of the most important sources of income for Panama, and coffee from the region grew in importance and popularity on world markets.

In 1913, the Panama Canal was opened, allowing coffee to be more easily transported to Europe and North America. Today, Panamanian coffee is prized by connoisseurs around the world for its unique flavor and aroma. Panamanian coffee is often grown at altitudes above 1,200 meters above sea level, which promotes the development of intense aromas and acidity. The best-known coffee from Panama is Geisha, which has grown in popularity in recent years and is considered one of the best coffees in the world. In Panama, arabica and robusta coffees are often grown sustainably, following organic farming principles, making Panamanian coffee popular with those seeking organically grown coffee.