Coffees of the world straight from the roaster
Coffees of the world straight from the roaster
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Peru is a beautiful country that offers many unforgettable cultural and tourist attractions. It is also known for producing high-quality coffee, whose taste and aroma have gained recognition worldwide. At Sochaccy.Co, we are pleased to offer exceptional coffee from Peru, which will surely satisfy even the most demanding coffee connoisseurs.
Peru is located on the western coast of South America and borders Ecuador, Colombia, Brazil, Bolivia, and Chile. The official language is Spanish, but in some regions, Quechua and Aymara languages are also spoken.
One of the most famous tourist attractions in Peru is the mysterious Inca city - Machu Picchu. This amazing archaeological discovery, located high in the Andes, attracts tourists from all over the world.
In particular, Andean music is a well-known and appreciated element of Peruvian culture, which introduces listeners to a unique, magical atmosphere. Instruments such as siku, quena, and charango are an integral part of this genre.
Coffee Roastery By purchasing coffee directly from Sochaccy.Co Coffee Roastery, you are assured of receiving freshly roasted coffee. We offer a wide selection of coffees, different roasting levels, and grinding on demand. All our coffees are available in one place. At Sochaccy.Co, we ensure fast delivery, so you can enjoy the aroma of exceptional coffee in your home or office the very next day.
Coffee arrived in Peru in the 18th century, most likely from Jamaica. The first coffee plants were planted by missionaries in the present-day Chanchamayo region. The coffee cultivated belonged to the Coffea arabica species.
In Peru, coffee is grown at altitudes ranging from 1,200 to 2,200 meters above sea level. The altitude of the crops influences the taste of the coffee, as the higher the shrubs grow, the slower the fruits mature, resulting in a more refined taste. Coffee is mainly grown in three regions in Peru: Chanchamayo, Cajamarca, and Puno. Chanchamayo coffee is known for its delicate acidity and sweet taste, with notes of chocolate and fruit. In Cajamarca, you can taste coffee with a balanced flavor and notes of caramel and nuts. On the other hand, Puno coffee is characterized by distinct acidity and tropical fruit flavors. The Chanchamayo region is the most valued, due to its ideal conditions for growing coffee. In Peru, the wet processing method is mainly used for beans, which results in a cleaner, milder coffee taste. Arabica coffee is the most popular here, and the quality of Peruvian coffee is constantly improving, as evidenced by certifications such as Fair Trade and Rainforest Alliance.
Peruvians value freshly roasted coffee, which they mainly drink as espresso or americano. The most popular Peruvian coffee recipe is "Pasado," a coffee brewed based on a condensed coffee syrup. An interesting story related to Peruvian coffee is that coffee beans were once used as a form of payment. A little-known fact is that some coffee crops in Peru are located so high that beans are transported down on the backs of donkeys.
Peruvian coffee is characterized by a balanced taste, delicate acidity, and sweet notes of fruits, chocolate, or nuts. The richness of aromas and unique taste features make Peruvian coffee highly appreciated worldwide. Due to its delicacy and flavor richness, this coffee is an excellent choice for those looking for a non-acidic, high-quality coffee. We invite you to discover the exceptional taste of Peruvian coffee in our Sochaccy.Co coffee shop. Visit the Peruvian Coffee category at Sochaccy.Co and choose from a wide range of freshly roasted coffee. Take advantage of fast delivery and enjoy the unique flavors of Peruvian coffee in the comfort of your home or office.
