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Discover the extraordinary character of Uganda Victoria Lake Robusta Naturals Coffee, where deep notes of caramel, cocoa and nuts create an unforgettable flavor palette. This bean coffee from Sochaccy Artisan Coffee Roasters is perfect for lovers of intense, richly flavored coffees.
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Discover the power and depth of flavor with India Cherry AA Robusta coffee. It features unique notes of herbs and spicy chocolate with a distinct bitterness. A double dose of caffeine stimulates and inspires.
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Packed with the flavor of dark chocolate and aromatic herbs, our coffee will not only provide a unique taste experience, but also a double dose of energy thanks to its increased caffeine content. Ideal for those who seek intensity and depth in every sip. Perfect for any day to feel energized and ready for new challenges.
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Coffee 100% Robusta
100% Robusta Coffee Sochaccy - strong robusta, distinctive and aromatic robusta
Our 100% Robusta Coffee, also known as Congolese coffee, is the perfect choice for lovers of strong robusta and distinctive coffee flavor. Robusta beans come from the best plantations worldwide, then carefully roasted in our roastery in Sochaczew, giving life to dense robusta, which will satisfy even the most demanding connoisseurs of coffee robusta.
100% Robusta Coffee is a source of energy and an excellent way to start the day, full of energetic robusta. It is also ideal for preparing espresso, cappuccino, and other black coffees, allowing you to feel the bitter robusta and black robusta in every sip, further highlighting its distinctive robusta with every sip.
Taste the real coffee robusta and see why it is so popular worldwide. Each cup reveals bitter robusta that will satisfy every strong coffee lover.
Robusta Coffee is one of the two main coffee species, alongside Arabica coffee. This species originates from Central and West Africa and accounts for about 40% of global coffee production. Robusta Coffee is much less valued than Arabica coffee due to its sharper taste and higher caffeine content. Intensive robusta is characterized by a strong and bitter taste along with an intense aroma, being less delicate and subtle than Arabica coffee. Industrial methods are often employed in Robusta Coffee production. Nevertheless, aromatic robusta remains popular in many countries, especially in Eastern Europe, where it is frequently added to espresso coffees since its higher caffeine content and the presence of oils contribute to a creamier and more intense crema.
Our 100% Robusta Coffee is the ideal choice for lovers of strong, distinctive coffee. Robusta beans come from the best plantations worldwide, then carefully roasted in our roastery in Sochaczew, transforming into tart robusta, which emphasizes its unique character.
100% Robusta Coffee is a source of energy and an excellent way to start the day. It is also ideal for preparing espresso, cappuccino, and other black coffees, offering the taste of black robusta in every sip, making you come back for more with joy.
Taste the real robusta coffee and see why it is so popular worldwide. Let the taste and aroma of our intense robusta accompany you throughout the day, providing you with the energy necessary to overcome all challenges.