Coffee Continent
Central America
Coffee variety
Pache, Typica, Bourbon
Coffee harvest year
2022-2023
Flavor notes
yellow stone fruits
Location of the plantation
1,300 M.N.P.M.
Freshly Roasted Coffee
Freshly Roasted
Coffee category
Cooperative
Whole bean coffee
ground on request
Mexico Reserved Chiapas coffee from Jaltenango; premium single-origin Mexican arabica
Coffee in Mexico has a rich history, dating back to the late 18th century, when the first coffee seedlings arrived in the country via European settlers. Coffee cultivation developed on large plantations, where mostly indigenous Mexicans worked. In the early 20th century, as a result of the revolution and land reform, the structure of coffee cultivation changed. Today's coffee farms in Mexico are mainly small, family-run farms run by indigenous farmers who grow coffee on small acreages, often no more than three hectares. Thanks to the efforts of the Mexican government and the support of community organizations, many of these farmers grow organic coffee, which allows them to produce coffee with exceptional flavor.
Specialty coffee from Chiapas
The state of Chiapas, on the southern tip of Mexico, is home to the Jaltenango specialty coffee growing region, where farmers with a multi-generational tradition grow coffee on land between 1,300 and 1,700 meters above sea level. Chiapas is Mexico's most important coffee region, accounting for 40% of the country's production. The region's climate, shaped by its mountainous terrain and proximity to a biosphere reserve, is conducive to the creation of coffees with unique flavor profiles.
Mexico's coffee treasure Jaltenango region
Jaltenango is the heart of coffee production in Chiapas, where coffee is grown sustainably by small farmers affiliated in cooperatives. The community of 427 small producers, including 136 women, manages an area of 1,415 hectares, growing a variety of arabica varieties such as Pache, Typica, Bourbon, Anacafe 14, Gesha and Marsellesa. After harvesting, which is done by hand, the coffee is transported to state-of-the-art processing stations, where it is fully washed and sun-dried. This process allows the beans to retain the fullness of their flavor and aroma, making coffee from Jaltenango unique.
What does freshly roasted Mexico Reserved Chiapas coffee taste like?
Sensory analysis of Mexico Reserved Chiapas coffee indicates a rich and complex flavor profile. This coffee is characterized by notes of yellow stone fruits, hibiscus and milk chocolate, with a delicate floral touch. The juicy and complex texture of this coffee, combined with its balanced acidity, makes it an ideal choice for coffee lovers with a refined taste. In every cup of this coffee, you can feel the passion and commitment of the farmers who grow it in harmony with nature, ensuring the highest quality of each bean.
Mexico Reserved Chiapas coffee is not just a beverage - it is a journey to the heart of Mexico, where tradition and modernity meet in perfect harmony. It's a top-notch coffee, ideal for the most important occasions, which stands out for its excellence and exceptional taste. Try this exceptional coffee available at the Sochaccy Coffee Roastery online store and see how extraordinary your everyday coffee can be. Order today and enjoy the unforgettable taste of real Mexican coffee of the highest quality!
