Coffee harvest year
2020-2021
Plantations
From 1,500-2,000 M.A.S.L.
Freshly Roasted Coffee
Freshly Roasted
Beans coffee
ground on request
Ethiopia - the cradle of coffee
Ethiopia is the home of coffee and the place where the culture of drinking this remarkable beverage was born. Famous around the world is the story of the shepherd Kaldi and his goats, who discovered the stimulating effects of the red coffee fruit. Ethiopia boasts a remarkable variety of coffees that have gained worldwide recognition. One of the most famous people to come from the country is Haile Selassie, the former emperor of Ethiopia, who was a source of inspiration for many and a symbol of the struggle for independence.
In Ethiopia, coffee is an important part of daily life and a unique social ritual. The people of the country appreciate coffee with its rich flavor and aroma, and their traditional coffee brewing ceremonies are a unique experience for anyone who has the opportunity to experience them.
In Ethiopia, coffee is grown in different regions, and each region has its own unique flavor characteristics. The coffees of Ethiopia vary not only from region to region, but even from farm to farm or coffee processing station to coffee station.
Sidamo - a region of unique coffees
The Sidamo region is a fertile highland where coffee is grown at altitudes of 1,550 to 2,200 meters above sea level. The area is characterized by high rainfall, mineral-rich soil and favorable temperatures for coffee cultivation. Coffees from this region are distinguished by their complexity and richness of flavor.
The processing method of the coffee on offer from Sidamo is the wet (washed) method, which brings out the extraordinary flavor notes of this coffee.
Waru processing station
Sidamo Waru Ethiopian coffee comes from the Waru processing station, established in 2018 by Mr. Kallon near Kebele. The processing station is located at an altitude of nearly 2,000 meters above sea level, and the coffee is supplied to the station by nearly 1,000 farmers who grow coffee at altitudes of 1,900 - 2,000 meters above sea level. Sidamo Waru's Ethiopia coffee is a variety of Heirloom arabica coffee, which owes its uniqueness to the diversity of natural coffee varieties growing in Ethiopia.
Flavor profile of Ethiopia Sidamo Waru coffee
Ethiopia Sidamo Waru coffee has a unique flavor profile that delights coffee lovers around the world. The flavor features notes of tropical fruits such as pineapple, mango and passion fruit, which combine with subtle hints of jasmine and bergamot flowers. This coffee has a medium body, mild acidity and a perfectly balanced flavor. The finish is marked by a delicate sweetness and a pleasant fruity bitterness.
Ways to brew Ethiopia Sidamo Waru coffee
Ethiopia Sidamo Waru coffee will work well with both classic brewing methods and modern alternative techniques. Depending on the method chosen, we can accentuate different flavor aspects of this unique coffee.
If you appreciate distinct fruity and floral notes, we recommend brewing your coffee using a pour-over method such as drip (V60) or Chemex. For those who prefer a smooth, creamy texture and milder flavors, brewing in a pressurized coffee maker is ideal. Ethiopia Sidamo Waru coffee will also work well in alternative methods such as Aeropress or French press.
Summary
Ethiopia Sidamo Waru coffee is an excellent choice for coffee lovers with a rich and complex flavor. Thanks to exceptional growing conditions, careful selection of beans and precise processing, this Ethiopian coffee delights with its unique aroma and extraordinary palette of flavors. No matter which brewing method you choose, this coffee is sure to provide an unforgettable taste experience.
