Coffee Continent
Central America.
Coffee harvest year
2021/2022
Flavor notes
forest berries
Plantations
Freshly Roasted Coffee
Freshly Roasted
Coffee category
Plantation
Beans coffee
ground on request
Panama Boquete Geisha Coffee Freshly Roasted Arabica Artisanal Coffee Bean
Why Panama Geisha?
We searched for the right quality Geisha coffee beans for Sochaccy Coffee Roastery for a very long time. We are extremely pleased to be able to present to you the holy grail of coffee. In the opinion of many coffee connoisseurs, it is the best premium specialty coffee currently in the world. We are the only ones to roast Panama Geisha coffee to order, this way you can taste freshly roasted Panama Geisha coffee. In addition, we would like to draw your attention to the fact that the coffee comes from this year's harvest, which is a guarantee of extremely intense aroma and taste of the coffee.
What is Geisha coffee and where did the name come from?
Geisha is a legendary bean in the world of specialty coffee. The name comes from a misinterpretation of the birthplace of coffee in Ethiopia - Gesha. You may hear many variations of this name, but in no way does our coffee have anything to do with Japanese hostas.
Why is Geisha from Panama the best?
The fame of Panamanian Geisha coffee was born in 2004, when it first emerged as Panama's best coffee (Best of Panama 2004). Panamanian Geisha is the only coffee in history to hold the top spot for another five years. The judges were impressed by the aroma of bergamot combined with a citrusy floral sweetness. Geisha is a coffee that is second to none in terms of aroma and flavor complexity. In connoisseur circles it is sometimes called "God in a cup."
Growers in various regions of the world have become interested in growing the Geisha coffee variety because of its greater resistance to pests. However, the coffee variety did not show the world what it was capable of until it found its home; the high climatic mountains of Chiriquí province, Boquete district. This is where the legend of true Geisha coffee was born and continues. The ideal climatic conditions and altitude of the plantation give our coffee a unique flavor profile that is difficult to replicate anywhere else. Attempts to replicate the success of Panamanian Geisha are being made in many countries around the world; you can find Geisha varieties in Ethiopia, Tanzania, Malawi, Costa Rica, Honduras or Peru. Without the climatic conditions and altitude of Boquete, the unique qualities of Geisha's aroma and flavor are absent. What sets Geisha from Panama apart; a note of wildness in the aroma a depth of flavor worthy of a true star among the coffees of the world.
Panama Geisha best exhibits its qualities with a variety of alternative methods, it definitely loses its brilliance covered with a layer of milk. A little weaker the richness and delicacy of this coffee is highlighted in a traditional espresso. This is one of the coffees that shows incredible flavor beyond the world of espresso.
Geisha coffee plantation description.
Panama Geisha coffee comes from the Augustus plantation, a family-owned estate located at an altitude of 1,500 to 1,700 meters above sea level near the town of Boquete, between the Baru Volcano National Park and La Amistad - near the border with Costa Rica. As it grows, the coffee takes full advantage of the fertile conditions of the Baru Volcano area. Regular rainfall and adequate altitude are key factors in determining the unparalleled flavor of coffee from Boquete. The rich nutrients in the volcanic soil , limited sunshine allow the beans to develop a rich deep flavor.
What does Panama Geisha taste like?
The coffee greets us with a delicate floral and citrus aroma. In the cup, the sweetness of forest berries comes to the fore, followed by notes of mango fruit, cherries. The coffee is characterized by an exceptionally even body.
