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Colombia Santa Marta | Freshly Roasted Arabica | Coffee Beans

zł37.49
Tax Included
1 KG OF COFFEE AS A GIFT  with the purchase of 6 x 1kg, the cheapest one is free. Does not apply to Sochaccy Coffee
 COFFEE SAMPLE AS A GIFT     with the purchase of 6 x 75g., the cheapest one is free. Does not apply to Sochaccy Coffee
Lowest price in last 30 days : zł37.49
Coffees are roasted on the day of shipment, shipped up to 48h

Colombia Santa Marta Sierra Nevada coffee is an exceptional arabica from Colombia that delights with its mild but rich flavor profile. Each sip reveals distinct notes of raspberries, strawberries, chocolate and a subtle hint of black tea. Ideal for lovers of coffee flavor explorations, this unique blend offers a full and harmonious composition for an unforgettable experience.

Read more about the coffee in Coffee Description

| Select the desired package, roast and grind level, then the final price will be displayed. The starting price is the price for 75 g. of medium roast coffee beans|.

  • Loyalty Program For registered customersLoyalty Program For registered customers
  • We ship coffees within 48h.We ship coffees within 48h.
  • Free DeliveryFree Delivery
  • Coffee Available Only OnLineCoffee Available Only OnLine
  • Sochaccy.co Family Coffee Roasters from PolandSochaccy.co Family Coffee Roasters from Poland
  • We have been roasting coffee for you since 2014We have been roasting coffee for you since 2014
  • Experience the intense aroma and taste of freshly roasted coffee straight from the roasterExperience the intense aroma and taste of freshly roasted coffee straight from the roaster
Sochaccy-Palarnia Kawy|Colombia Santa Marta | Freshly Roasted Arabica | Coffee Beans|Sochaccy Palarnia Kawy
Colombia Santa Marta | Freshly Roasted Arabica | Coffee Beans
Colombia Santa Marta | Freshly Roasted Arabica | Coffee Beans
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*Wyrażam zgodę na przetwarzanie podanego adresu e-mail i/lub numeru telefonu w celu wysłania odpowiedzi . Elementem odpowiedzi może być oferta handlowa Sochaccy.Co, zgodnie z Ustawą o ochronie danych osobowych z dnia 29.08.1997 r. ze zm. (tekst jednolity: Dz.U.2016.922 z dnia 28.06.2016 r.).

 
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DOSTAWA GRATIS DLA ZAMÓWIEŃ OD 99 ZŁ
NAZWA OPIS CZAS DOSTAWY KOSZT
KURIER

Wysyłka kurierem

48H 13 ZŁ
PACZKOMAT

Wysyłka do paczkomatu

48H 10 ZŁ
DOSTAWA EU

Wysyłka do większości krajów Unii Europejskiej

Darmowa dostawa dla zamówień od 600 zł

3-8 DNI ROBOCZYCH 120 ZŁ
POBRANIE Płatność za zamówienie przy odbiorze przesyłki gotówką lub kartą do rąk Kuriera lub w Paczkomacie. +5 ZŁ

Coffee species
Arabica
Continent of origin of the coffee
South America.
Country of origin of the coffee
Colombia
Coffee region of origin
Santa Marta Sierra Nevada
Coffee processing method
washed
The leading coffee variety
Castillo
Coffee harvest
2022-2023
Leading flavour notes
raspberries
Altitude of the plantation
from 2,000 to 2,500 m.a.s.l.
Coffee category
Regional
Caffeine level
Low
Acidity
Low
Coffee scoring

Colombia Santa Marta

History and Tradition of Coffee from Santa Marta Sierra Nevada

Origins and Wealth of the Region

Coffee Colombia Santa Marta Sierra Nevada invites you on a journey to the heart of South America, to Colombia, where the Santa Marta Sierra Nevada region is not only the geographical heart of the country, but is also the core of a rich coffee tradition. This remarkable area, located on the Caribbean coast, boasts not only a diverse landscape, but also exceptional conditions for growing arabica, particularly the Castillo variety. The Sierra Nevada Mountains, which are the highest coastal mountain range in the world, create unique climatic and topographical conditions ideal for coffee cultivation.

Colombia Santa Marta Sierra Nevada Coffee Production Process and Quality.

Coffee from the Santa Marta Sierra Nevada region is a product grown at a significant altitude of about 2,000 meters above sea level. This altitude influences the slower ripening of the coffee fruit, resulting in a richer and more complex flavor profile. Traditional farming methods, nurtured over generations, and hand-picking of the fruit, ensure that only the highest quality beans go into production. In addition, the bean washing process, which allows for the preservation of natural flavors, gives the coffee a unique character, full of freshness and intensity.

Uniqueness of Colombia Santa Marta Sierra Nevada Coffee

When experiencing coffee from Santa Marta Sierra Nevada, you not only savor its unique flavors of raspberry, strawberry, black tea and chocolate, but also discover the richness and diversity of the region. Every cup of this coffee is a story about the farmers' care, their commitment to sustainability and their passion for creating the highest quality coffee. It's not just a beverage, it's the whole story of the region, its people, their commitment to producing exceptional coffee beans, and their drive to protect the rich biodiversity and unique environment of the Sierra Nevada.

Advantages of Buying Arabica Colombia Santa Marta Sierra Nevada Coffee at Sochaccy Artisan Coffee Roasters

Coffee Roasted to Order

When you choose Arabica Colombia Santa Marta Sierra Nevada from Sochaccy Artisan Coffee Roasters, you are assured that you are getting coffee that is freshly roasted just for you. As a result, each cup of this specialty coffee is full of intense flavor and aroma, a significant difference from mass-produced coffees.

More Caffeine, More Energy

The freshness of the coffee is of paramount importance to its quality. Arabica Colombia Santa Marta Sierra Nevada from our roastery contains more caffeine than coffee that has been sitting on store shelves for a long time. This is ideal for those looking for a natural source of energy.

Free Delivery for Every Order

At Sochaccy Artisan Coffee Roasters, even small orders of arabica Colombia Santa Marta Sierra Nevada qualify for free delivery. It's a great way to enjoy quality coffee without additional shipping costs.

Fresh Colombia Santa Marta Sierra Nevada Roasting on the Day of Shipping

Every order of Colombia Santa Marta Sierra Nevada arabica is roasted on the day of shipment. This ensures that our customers receive coffee whose freshness and quality are always at the highest level. It's a guarantee that every cup will be full of rich flavors and aromas.

Individual Matching to the Brewing Method

Arabica Colombia Santa Marta Sierra Nevada can be ground specifically for the brewing method of your choice. This allows you to enjoy a perfectly matched coffee, whether you prefer espresso, drip or any other method.

Three Roast Levels to Choose From

Our Arabica Colombia Santa Marta Sierra Nevada is available in three different roast levels, allowing every coffee lover to find their ideal flavor. Being able to choose between light, medium and dark roasts is a chance to discover the full flavor of Colombian coffee.

Experience and Tradition since 2014

When you choose arabica Colombia Santa Marta Sierra Nevada from our home roaster, you are supporting a company with a rich tradition and experience in coffee production. As a family-owned and operated business since 2014, we put all of our passion and knowledge into every batch of coffee.

Exclusivity Available Online Only

Our exceptional Arabica Colombia Santa Marta Sierra Nevada is available exclusively through our online coffee store. This allows us to guarantee that you are getting a product straight from the roaster, fresh and full of flavor.

Naturalness and Purity of Taste Colombia Santa Marta Sierra Nevada Coffee

At Artisan Coffee Roasters y Sochaccy, we make sure that our Arabica Colombia Santa Marta Sierra Nevada is processed using the natural method, without additives. This not only ensures that the authentic flavor is preserved, but also confirms our commitment to producing acid-free and natural coffee.

Sochaccy Palarnia Kawy
332
50 Items

Data sheet

Coffee species
Arabica
Continent of origin of the coffee
South America.
Country of origin of the coffee
Colombia
Coffee region of origin
Santa Marta Sierra Nevada
Coffee processing method
washed
The leading coffee variety
Castillo
Coffee harvest
2022-2023
Leading flavour notes
raspberries
Altitude of the plantation
from 2,000 to 2,500 m.a.s.l.
Coffee
freshly roasted coffee
Coffee category
Regional
Caffeine level
Low
Acidity
Low
Coffee scoring

Specific References

ean13
5903320000017

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Frequently Asked Questions (FAQ)

  • What is fresh-roasted coffee?

    A coffee is considered freshly roasted when a minimum of 24 hours from the roasting date has elapsed but no more than 14 days. Coffee after roasting needs 24 hours to rest-decompress, after 14 days from the date of roasting there is a loss of nearly 20% of aroma intensity as well as flavor.

  • Taste notes what is it?

    It is the natural taste of coffee, obtained only by roasting coffee without any artificial additives or preservatives. The richness of coffee is precisely in the variety of coffee flavors coming from different regions of the world.

  • Which coffee roasting to choose?

    If you prepare coffee with alternative methods (AeroPress, Drip, dripper, V60, Chemex...) be sure to try coffee in light roast.

    If you are preparing coffee in a pressurized, pour-over or coffee maker, try coffee in medium roast; it is the most versatile coffee roast.

    If you are preparing coffee in a pot, try a dark roast.

    Coffee roasted light contains more caffeine than coffee roasted medium or dark. There are usually more noticeable notes of citrus, flowers.

    If you're just getting started with fresh-roasted coffees or this particular coffee, it's best to try it in a medium roast for the first time. The medium roast is the most balanced roast between citrus acidity and pronounced chocolate, cocoa.

    Dark roast, often associated with Italian roasting, is the exposure of cocoa, dark chocolate notes in coffee; less noticeable are fruit, floral notes. Dark-roasted coffee contains the least caffeine of all 3 roasts.

  • Which coffee roast has the most caffeine?

    The amount of caffeine in coffee depends not only on the roasting method, but also on the type of coffee and how it is prepared. However, it is generally believed that light-roasted coffee contains slightly more caffeine than dark-roasted coffee.

    Light-roasted coffee retains most of the natural flavors and aromas of the coffee bean, but has more oils and phenolic compounds, which are removed during further roasting. Therefore, in light-roasted coffee, caffeine remains in greater amounts.

  • What is dark coffee roasting?

    Dark roasting is the process of roasting coffee beans, which leads to a very dark color and intense flavor. Coffee beans are roasted for a longer time and at a higher temperature than in light or medium roasting.

    During dark roasting, the sugars in the coffee beans are caramelized and the acidity of the beans is almost completely removed. As a result, dark roast coffee has an intense, bitter flavor with notes of chocolate, caramel and nuts.

    Dark roast coffee is popular in some regions, such as Italy, where dark roast espresso is often preferred. However, due to its intense taste and lack of subtle flavors, it is not the preferred roasting method for some coffee lovers.

  • What is a medium coffee roast?

    Medium roasting (American, City Roast Medium, Regular Roast, City Roast, Breakfast Roast)is a coffee bean roasting process that lies between light and dark roasting. During medium roasting, the beans are roasted for about 10-15 minutes at a moderate temperature.

    During this process, the sugars in the coffee beans begin to caramelize, which gives the coffee a sweet taste, and the acidity of the beans is gently reduced. The beans gain more complex aromas, including nutty, floral and fruity notes.

    Medium roast coffee is the most commonly preferred coffee roast by coffee lovers, as it preserves the subtle flavors of the beans while adding some sweetness and fullness of flavor. Medium-roast coffee is also popular in many cafes and restaurants because it has a balanced flavor and aroma that is enjoyed by a wide range of consumers.

  • What is a light coffee roast?

    Light roasting (Cinnamon, New England, Light Roast, Light City, Half City) is a process of roasting coffee beans that leads to a light color and delicate flavor. During light roasting, the beans are subjected to a short roasting process (about 5-7 minutes) at a relatively low temperature. During this process, the sugars in the coffee beans begin to caramelize, but not as intensely as in dark roasting. Coffee from light roasting has a pronounced acidity and delicate, fruity and floral aromas. Light roast coffees are often preferred by coffee lovers who appreciate subtle, complex flavors and aromas. Such coffees are especially popular in Scandinavian countries, where light-roasted coffee is treated like a luxury product and is drunk in smaller quantities, but with better quality. However, due to its sour taste and mildness, light-roasted coffee is not liked by all coffee lovers. Light roast coffee is popular among lovers of alternative coffee preparation.

  • How much coffee to buy in a coffee roaster's store?

    The amount of coffee you should buy from a coffee roaster depends on your personal preferences and needs.

    If you drink coffee every day and like freshly roasted coffee, it's a good idea to buy enough to stock up for 2 weeks. It is recommended that you buy enough to avoid losing freshness.

    One way to determine the right amount of coffee to buy is to calculate the average amount of coffee consumed per day or per week. Based on this information, you can determine how much coffee beans you need to buy from a roaster to stock up for the right amount of time.

    If you are using a pressurized coffee maker with a grinder to prepare your coffee, it is a good idea to buy such a package of coffee (75g.,250g.,500g.,1,000g.) so that you can pour all the coffee into the bean container.

    It is also worth considering your taste preferences and choosing the coffee that best suits your tastes. The Sochaccy.co store offers 75g coffee samples for purchase, allowing you to try different flavors and choose your favorite type.

    Ultimately, the amount of coffee you should buy from the roaster depends on your individual preferences and needs, but it's worth buying enough to avoid constantly going to the store for fresh coffee.

  • Which coffee is better to buy - bean or ground?

    The decision between bean and ground coffee depends on several factors.

    First, bean coffee usually has a longer shelf life than ground coffee because the coffee beans retain their freshness and aroma longer. Therefore, if you want to enjoy the freshest coffee, it is best to buy coffee beans and grind them just before brewing.

    Secondly, ground coffee is more convenient and faster to prepare because it does not require grinding before brewing. Therefore, if you don't have time to grind coffee before each brewing, ground coffee may be more suitable for you.

    Third, ground coffee offers more control over the brewing process and allows you to adjust the grind thickness to suit your taste preferences. With ground coffee, the grind thickness has already been determined, which can affect the taste of the coffee.

    In conclusion, the decision between bean and ground coffee depends on your individual preferences and needs. If you want freshness and control over the brewing process, it's better to choose bean coffee and grind it just before brewing. However, if you are looking for convenience and speed, ground coffee may be more suitable for you.

  • How to store coffee beans?

    Store in a cool, dark and dry place, vacuum sealed if possible. Oils in roasted coffee degrade when exposed to air (oxidation) and heat. As with other foods, moisture accelerates the deterioration of coffee. Store coffee in fully sealed, insulated, opaque containers. If you have the option, vacuum pump the air out of the container for maximum storage stability. Following these tips should help keep your beans fresh and flavorful for as long as possible.