Brazil Cemorrado Hazel | Freshly Roasted Arabica | Coffee Bean.

Brazil Cemorrado Hazel Arabica Coffee

On this coffee page we would like to invite you to Brazil, a country whose climatic conditions naturally lend themselves to growing the world's mildest coffee. It is this characteristic of Brazilian coffee that has made Brazil the world's largest coffee producer. Coffee from Brazil perfectly meets one of the basic criteria you report when looking for coffee on the pages of a coffee shop - non-acidic coffee.

The name Cemorrado coffee was created by combining the names of two coffee growing regions in Brazil; Cerrado and Alta Mogiana. The word Hazel means hazel, adding to the information about the growing regions the most intense of the perceptible flavor notes; hazelnut.

Cerrado is a Brazilian coffee-growing region covered in tropical savannah, covering nearly two million square ^kilometers. The area stretches from Minas Gerais in the south to the Tocantins in the north and from Minas Gerais in the east, to parts of Paraguay and Bolivia in the west.

Alta Mogiana, owes its name to the Railways Mogiana Company, which was built in 1872, The railroad was built in the region because, road transportation was no longer able to serve the coffee plantations that were bearing so much fruit. As this was the second part of this company's railroad investment, hence the Alta in its name. Coffee from higher-altitude plantations tended to be prized more than coffee from low-altitude plantations, hence the name Alta (High) Mogiana appealed to local farmers.

Cemorrado Hazel coffee comes from cultivations of the Mundo Nuovo and Catuai arabica coffee varieties located at elevations ranging from 850 to 1,250 meters above sea level. From the coffee, after harvesting, the top part of the berry was removed using the naturals method; the method involves drying the harvested coffee berries in the sun and then chipping the dried skin by rubbing it in a mill. Coffee was harvested in the months of May through June.

Combining the coffees of these two regions was intended to highlight the much-loved hazelnut flavor note, which undoubtedly succeeded. However, this is not all the richness of Brazilian coffees. The coffee also has notes of; caramel, cereal and a dominant sweetness. The coffee is particularly worth recommending for serving in various forms with milk