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Tanzania Karagwe | Freshly Roasted Robusta | Coffee Bean

zł27.49
Tax Included
1 KG OF COFFEE AS A GIFT  with the purchase of 6 x 1kg, the cheapest one is free. Does not apply to Sochaccy Coffee
 COFFEE SAMPLE AS A GIFT     with the purchase of 6 x 75g., the cheapest one is free. Does not apply to Sochaccy Coffee
Lowest price in last 30 days : zł27.49
Coffees are roasted on the day of shipment, shipped up to 48h

You must choose Tanzania Karagwe coffee if you are looking for refined notes of bitter chocolate and herbs supported by the strength of robusta in your drink. This coffee, freshly roasted to order from Sochaccy Coffee Roastery, is a choice that will surely appeal to people who appreciate deep and complex flavors in their daily cup of coffee.

More about the coffee in Coffee Description

|Choose the desired packaging, roasting level, and grinding, then the final price will be displayed. The starting price is the price for 75 g of medium roasted coffee beans|

  • Loyalty Program For registered customersLoyalty Program For registered customers
  • We ship coffees within 48h.We ship coffees within 48h.
  • Free DeliveryFree Delivery
  • Coffee Available Only OnLineCoffee Available Only OnLine
  • Sochaccy.co Family Coffee Roasters from PolandSochaccy.co Family Coffee Roasters from Poland
  • We have been roasting coffee for you since 2014We have been roasting coffee for you since 2014
  • Experience the intense aroma and taste of freshly roasted coffee straight from the roasterExperience the intense aroma and taste of freshly roasted coffee straight from the roaster
  • Online only
Tanzania Karagwe | Freshly Roasted Robusta | Coffee Bean|Sochaccy-Palarnia Kawy|Sochaccy Palarnia Kawy
Tanzania Karagwe | Freshly Roasted Robusta | Coffee Bean
Tanzania Karagwe | Freshly Roasted Robusta | Coffee Bean
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*Wyrażam zgodę na przetwarzanie podanego adresu e-mail i/lub numeru telefonu w celu wysłania odpowiedzi . Elementem odpowiedzi może być oferta handlowa Sochaccy.Co, zgodnie z Ustawą o ochronie danych osobowych z dnia 29.08.1997 r. ze zm. (tekst jednolity: Dz.U.2016.922 z dnia 28.06.2016 r.).

 
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DOSTAWA GRATIS DLA ZAMÓWIEŃ OD 99 ZŁ
NAZWA OPIS CZAS DOSTAWY KOSZT
KURIER

Wysyłka kurierem

48H 13 ZŁ
PACZKOMAT

Wysyłka do paczkomatu

48H 10 ZŁ
DOSTAWA EU

Wysyłka do większości krajów Unii Europejskiej

Darmowa dostawa dla zamówień od 600 zł

3-8 DNI ROBOCZYCH 120 ZŁ
POBRANIE Płatność za zamówienie przy odbiorze przesyłki gotówką lub kartą do rąk Kuriera lub w Paczkomacie. +5 ZŁ

Coffee species
Robusta
Continent of origin of the coffee
Africa
Country of origin of the coffee
Tanzania
Coffee region of origin
Karagwe
Sub-region of origin of coffee
Kadares
Coffee processing method
naturals
The leading coffee variety
Coffea canephora
Coffee harvest
2018 - 2019
Leading flavour notes
chocolate
Altitude of the plantation
from 1,500 to 2,000 m.a.s.l.
Coffee category
Cooperative
Caffeine level
High
Acidity
High

Kawa Robusta z Tanzanii

Unique power of Tanzania Karagwe

Tanzania is a country known for its stunning landscapes, cultural richness, and as a birthplace of exceptional coffee. One of the most famous individuals from Tanzania is Freddie Mercury, born in Zanzibar, who gained worldwide fame as the vocalist of the band Queen. This country also offers unforgettable tourist attractions such as the volcanic massif Kilimanjaro, being the highest peak in Africa, and unique power of Tanzania Karagwe it's perfect for the start of an active day. Coffee culture in Tanzania is deeply rooted in the daily lives of the residents who primarily drink it in the morning, appreciating its refreshing taste and stimulating properties. Coffee is a significant export commodity of Tanzania, with its cultivation mainly concentrated in the northern and southern regions of the country.

Tanzania Karagwe: A Mysterious Region with Unique Power of Tanzania Karagwe

Our Tanzania Superiore Robusta coffee comes from the Karagwe region, located in western Tanzania, in the northwest Bukoba mountains, near the borders with Uganda and Rwanda. Coffee from Karagwe is grown at altitudes ranging from 1500 to 1800 meters above sea level, contributing to its unique taste. In this region, you can find small farms, each occupying only 2-3 hectares. Coffee beans from these farms are hand-picked and selected, then processed using the natural method. This ensures that the coffee we offer is characterized by exceptional taste and the highest quality of beans. Coffee from Karagwe distinguishes itself from other regions of Tanzania with a full body, notes of bitter chocolate, and herbs.

If you are looking for unique flavors and want to feel the real strength of caffeine, we invite you to the online store Sochaccy.Co. Discover the charm of original, freshly roasted coffee from Tanzania, which will delight even the most demanding connoisseurs. Our coffee roastery guarantees the highest quality.

Tradition and Carefulness in Every Bean of Coffee from Tanzania

The process of harvesting and processing coffee on these farms is meticulously carried out. Manual collection of beans upon maturity allows for precise coffee selection. After sorting, coffee cherries are dried on special tarps, then the skin and pulp are removed to obtain green coffee beans using the natural method. The offered coffee has been sourced from 100% robusta (Coffea canephora) bushes.

Unique Flavor Notes and Unique Power of Tanzania Karagwe

Tanzania Superior Robusta coffee represents the highest category of robusta coffee - superiore. It is characterized by a vivid taste, full body, and notes of bitter chocolate and herbs. It contains twice the amount of caffeine compared to arabica coffee, making it ideal for those seeking an energetic boost. Although its taste is considered to be less rich than that of arabica coffees, it is undoubtedly worth trying, especially in combination with arabica coffee beans, creating unique blends.

We encourage you to discover the taste of Tanzania Superior Robusta coffee in our coffee shop Sochaccy.Co. For those starting their adventure with coffee straight from the roastery, we recommend a medium roast, which ensures the best balance between acidity and sweetness.

Choosing Coffee, Opt for Quality and Freshness

When deciding to purchase coffee in our coffee shop Sochaccy.Co, it's worth following a few key aspects. Order a coffee amount sufficient for a maximum of 2 weeks to maintain its freshness. Choose packaging that allows for easy and single-time pouring into a bean-to-cup coffee machine or for storage. Avoid storing coffee in bags, even with closures, as they are not airtight.

Roasting and Grinding Ideal for Your Needs

If you are just beginning your adventure with freshly roasted coffee, choose a medium roast. Match the coffee roast level to the preparation method - you will find various suggestions in our store. It's best to buy whole bean coffee and grind it just before brewing. If you don't have a grinder, choose from seven available grinding options, tailored to different coffee preparation methods.

Power Benefits of Buying Tanzania Coffee in the Online Store Sochaccy.Co

Choosing coffee in our coffee shop, you gain many benefits. We offer a wide selection of coffees, different roasting levels, grinding on demand, artisan roasting, and roasting coffee for specific orders. Thanks to fast delivery, freshly roasted coffee from a distant country will reach you even the next day. Direct purchases from the coffee roastery guarantee speed, freshness, and high-quality product.

We invite you to discover excellent coffee in our coffee shop Sochaccy.Co and enjoy the taste of exceptional quality freshly roasted coffee every day!

Differences Between Arabica and Robusta Coffee

Arabica coffee (Coffea arabica) and Robusta coffee (Coffea canephora) are the two most popular species of coffee plants from which coffee beans are sourced for coffee production. They differ in taste, caffeine content, cultivation conditions, and price.

1. Power of Taste Tanzania

Arabica coffee is characterized by a milder, more complex taste with notes of fruits, flowers, nuts, or caramel. Robusta coffee has a stronger, more pronounced taste, often earthy or woody, with notes of bitter chocolate.

2. Unique power of Tanzania Karagwe and Power of Caffeine Content

Robusta contains about twice the amount of caffeine as Arabica. The high caffeine content can contribute to a more bitter taste in Robusta coffee.

3. Cultivation Conditions

Arabica is grown at higher altitudes (800-2200 m above sea level), making it more sensitive to temperature changes, diseases, and pests. Robusta, on the other hand, grows at lower altitudes (0-800 m above sea level), although there are exceptions, it is more resistant to diseases and pests, and also better tolerates changes in weather conditions.

4. Prices

Due to higher cultivation requirements and greater sensitivity to external factors, Arabica coffee is usually more expensive than Robusta coffee. Additionally, Arabica enjoys greater appreciation for its taste, which also influences its price.

In practice, coffee blends often combine both species to achieve a variety of flavors and properties. Arabica lends complexity and delicacy to the blend, while Robusta increases the caffeine content, flavor strength, and contributes to better crema in espresso.

roasted especially for you. This individual approach ensures that every coffee bean is full of freshness and intense flavor.

Unique power of Tanzania Karagwe of Robusta Tanzania Karagwe at Sochaccy.Co

In the world of coffee, freshness and quality go hand in hand. Thanks to the Artisan Coffee Roastery Sochaccy, you have access to the strong and exceptional Robusta coffee from Tanzania, freshly roasted for your order. This provides you with a taste and experience that will surely pass through your taste buds.

1. Coffee Roasted on Demand

By placing an order for the strength of Robusta Tanzania Karagwe, you are assured that the coffee is roasted especially for you. This individual approach guarantees that every coffee bean is full of freshness and intense flavor.

2. More Caffeine in Freshly Roasted Coffee

The freshness of coffee matters, especially when it comes to caffeine content. The strength of Robusta Tanzania Karagwe, freshly roasted, offers a natural energy boost needed to start the day vigorously.

3. Free Delivery

Free delivery is available for many customers, even for smaller orders, making online coffee shopping even more attractive.

4. Coffee Roasting on the Day of Shipment

Every order of the strength of Robusta Tanzania Karagwe is roasted on the day of shipment, ensuring amazing freshness of every bean.

5. Intense Aroma and Flavor

The unforgettable taste and aroma of the strength of Robusta Tanzania Karagwe will transport you to the heart of Tanzania, allowing you to experience the richness of African soil.

6. Possibility to Order Ground Coffee

For those who prefer ground coffee, we offer the strength of Robusta Tanzania Karagwe ground especially for one of 7 brewing methods, ensuring flexibility and customization to individual needs.

7. Three Levels of Coffee Roasting to Choose From

The ability to choose between three roasting levels of the strength of Robusta Tanzania Karagwe, allows to adjust the coffee taste to personal preferences.

8. Coffee Roastery Experience

The Artisan Coffee Roastery Sochaccy, operating since 2014, has rich experience that translates into the quality of offered freshly roasted coffee.

9. Family Business

As a family business, we draw from tradition to deliver you the strength of Robusta Tanzania Karagwe, while maintaining the highest quality standards.

10. Coffees Available Only Online

Unique coffees, like the strength of Robusta Tanzania Karagwe, are available exclusively online, ensuring their excellent freshness and quality.

11. Only Natural Coffees

At Sochaccy.Co, you will find only natural coffees, processed using the natural method, without any additives, guaranteeing an authentic, unadulterated taste of the strength of Robusta Tanzania Karagwe.

We encourage you to take advantage of the offer of the coffee shop Sochaccy.Co, where every cup of the strength of Robusta Tanzania Karagwe is a unique taste experience, delivered straight from the heart of our artisan coffee roastery.

Sochaccy Palarnia Kawy
50 Items

Data sheet

Coffee species
Robusta
Continent of origin of the coffee
Africa
Country of origin of the coffee
Tanzania
Coffee region of origin
Karagwe
Sub-region of origin of coffee
Kadares
Coffee processing method
naturals
The leading coffee variety
Coffea canephora
Coffee harvest
2018 - 2019
Leading flavour notes
chocolate
Altitude of the plantation
from 1,500 to 2,000 m.a.s.l.
Coffee
freshly roasted coffee
Coffee category
Cooperative
Caffeine level
High
Acidity
High

Specific References

ean13
5901700000015

Download

PL Tanzania Karagwe Robusta

Printable label, download, print and place in your coffee container, you won't forget what the coffee is called

Download (59.23KB)

ENG Tanzania Robusta

Printable label, download, print and place in your coffee container, you won't forget what the coffee is called

Download (55.37KB)

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Frequently Asked Questions (FAQ)

  • What is fresh-roasted coffee?

    A coffee is considered freshly roasted when a minimum of 24 hours from the roasting date has elapsed but no more than 14 days. Coffee after roasting needs 24 hours to rest-decompress, after 14 days from the date of roasting there is a loss of nearly 20% of aroma intensity as well as flavor.

  • Taste notes what is it?

    It is the natural taste of coffee, obtained only by roasting coffee without any artificial additives or preservatives. The richness of coffee is precisely in the variety of coffee flavors coming from different regions of the world.

  • Which coffee roasting to choose?

    If you prepare coffee with alternative methods (AeroPress, Drip, dripper, V60, Chemex...) be sure to try coffee in light roast.

    If you are preparing coffee in a pressurized, pour-over or coffee maker, try coffee in medium roast; it is the most versatile coffee roast.

    If you are preparing coffee in a pot, try a dark roast.

    Coffee roasted light contains more caffeine than coffee roasted medium or dark. There are usually more noticeable notes of citrus, flowers.

    If you're just getting started with fresh-roasted coffees or this particular coffee, it's best to try it in a medium roast for the first time. The medium roast is the most balanced roast between citrus acidity and pronounced chocolate, cocoa.

    Dark roast, often associated with Italian roasting, is the exposure of cocoa, dark chocolate notes in coffee; less noticeable are fruit, floral notes. Dark-roasted coffee contains the least caffeine of all 3 roasts.

  • Which coffee roast has the most caffeine?

    The amount of caffeine in coffee depends not only on the roasting method, but also on the type of coffee and how it is prepared. However, it is generally believed that light-roasted coffee contains slightly more caffeine than dark-roasted coffee.

    Light-roasted coffee retains most of the natural flavors and aromas of the coffee bean, but has more oils and phenolic compounds, which are removed during further roasting. Therefore, in light-roasted coffee, caffeine remains in greater amounts.

  • What is dark coffee roasting?

    Dark roasting is the process of roasting coffee beans, which leads to a very dark color and intense flavor. Coffee beans are roasted for a longer time and at a higher temperature than in light or medium roasting.

    During dark roasting, the sugars in the coffee beans are caramelized and the acidity of the beans is almost completely removed. As a result, dark roast coffee has an intense, bitter flavor with notes of chocolate, caramel and nuts.

    Dark roast coffee is popular in some regions, such as Italy, where dark roast espresso is often preferred. However, due to its intense taste and lack of subtle flavors, it is not the preferred roasting method for some coffee lovers.

  • What is a medium coffee roast?

    Medium roasting (American, City Roast Medium, Regular Roast, City Roast, Breakfast Roast)is a coffee bean roasting process that lies between light and dark roasting. During medium roasting, the beans are roasted for about 10-15 minutes at a moderate temperature.

    During this process, the sugars in the coffee beans begin to caramelize, which gives the coffee a sweet taste, and the acidity of the beans is gently reduced. The beans gain more complex aromas, including nutty, floral and fruity notes.

    Medium roast coffee is the most commonly preferred coffee roast by coffee lovers, as it preserves the subtle flavors of the beans while adding some sweetness and fullness of flavor. Medium-roast coffee is also popular in many cafes and restaurants because it has a balanced flavor and aroma that is enjoyed by a wide range of consumers.

  • What is a light coffee roast?

    Light roasting (Cinnamon, New England, Light Roast, Light City, Half City) is a process of roasting coffee beans that leads to a light color and delicate flavor. During light roasting, the beans are subjected to a short roasting process (about 5-7 minutes) at a relatively low temperature. During this process, the sugars in the coffee beans begin to caramelize, but not as intensely as in dark roasting. Coffee from light roasting has a pronounced acidity and delicate, fruity and floral aromas. Light roast coffees are often preferred by coffee lovers who appreciate subtle, complex flavors and aromas. Such coffees are especially popular in Scandinavian countries, where light-roasted coffee is treated like a luxury product and is drunk in smaller quantities, but with better quality. However, due to its sour taste and mildness, light-roasted coffee is not liked by all coffee lovers. Light roast coffee is popular among lovers of alternative coffee preparation.

  • How much coffee to buy in a coffee roaster's store?

    The amount of coffee you should buy from a coffee roaster depends on your personal preferences and needs.

    If you drink coffee every day and like freshly roasted coffee, it's a good idea to buy enough to stock up for 2 weeks. It is recommended that you buy enough to avoid losing freshness.

    One way to determine the right amount of coffee to buy is to calculate the average amount of coffee consumed per day or per week. Based on this information, you can determine how much coffee beans you need to buy from a roaster to stock up for the right amount of time.

    If you are using a pressurized coffee maker with a grinder to prepare your coffee, it is a good idea to buy such a package of coffee (75g.,250g.,500g.,1,000g.) so that you can pour all the coffee into the bean container.

    It is also worth considering your taste preferences and choosing the coffee that best suits your tastes. The Sochaccy.co store offers 75g coffee samples for purchase, allowing you to try different flavors and choose your favorite type.

    Ultimately, the amount of coffee you should buy from the roaster depends on your individual preferences and needs, but it's worth buying enough to avoid constantly going to the store for fresh coffee.

  • Which coffee is better to buy - bean or ground?

    The decision between bean and ground coffee depends on several factors.

    First, bean coffee usually has a longer shelf life than ground coffee because the coffee beans retain their freshness and aroma longer. Therefore, if you want to enjoy the freshest coffee, it is best to buy coffee beans and grind them just before brewing.

    Secondly, ground coffee is more convenient and faster to prepare because it does not require grinding before brewing. Therefore, if you don't have time to grind coffee before each brewing, ground coffee may be more suitable for you.

    Third, ground coffee offers more control over the brewing process and allows you to adjust the grind thickness to suit your taste preferences. With ground coffee, the grind thickness has already been determined, which can affect the taste of the coffee.

    In conclusion, the decision between bean and ground coffee depends on your individual preferences and needs. If you want freshness and control over the brewing process, it's better to choose bean coffee and grind it just before brewing. However, if you are looking for convenience and speed, ground coffee may be more suitable for you.

  • How to store coffee beans?

    Store in a cool, dark and dry place, vacuum sealed if possible. Oils in roasted coffee degrade when exposed to air (oxidation) and heat. As with other foods, moisture accelerates the deterioration of coffee. Store coffee in fully sealed, insulated, opaque containers. If you have the option, vacuum pump the air out of the container for maximum storage stability. Following these tips should help keep your beans fresh and flavorful for as long as possible.