Coffee continent
South America
Coffee region
Minas Gerais
Processing
Pulped Naturals
Coffee variety
Yellow Bourbon
Coffee harvest year
2021/2022
Flavor notes
milk chocolate
Plantations
From 1,000-1,500 M.A.S.L.
Freshly Roasted Coffee
Freshly Roasted
Coffee category
Plantation
Beans coffee
ground on request
Brazil Pântano Freshly Roasted Arabica Speciality Coffee Bean.
What are the characteristics of Yellow Bourbon coffee? Where is the coffee from the Pântano plantation grown? What certifications does the plantation have? What are the roasting methods of Pântano plantation coffee? What are the benefits of choosing Yellow Bourbon coffee? In the following text you will find answers to these questions, as well as a lot of other interesting information about coffee from the Brazilian Pântano plantation. We encourage you to read it!
Brazil's coffee history and culture
Brazil, a country with a rich history, derives its name from the "Pau-Brasil" tree, known for its red dye. Known for tourist attractions such as Rio de Janeiro and Iguaçu National Park, Brazil also boasts the famous soccer player Pele. It is in this country that coffee has gained great popularity and become one of the most important exports. Coffee came to Brazil in the 18th century thanks to Portuguese settlers who planted the first seedlings in the state of Pará. Since then, coffee has become an important part of Brazilian culture, and landscapes with coffee plantations have become part of the landscape. The most important coffee-growing regions in Brazil are Minas Gerais, São Paulo and Espírito Santo. Coffee is grown at elevations ranging from 800 to 1,300 meters, and the main varieties are Arabica and Robusta.
Pântano Plantation - the heart of Brazilian coffee
Pântano Plantation is located in the Cerrado Mineiro region of the state of Minas Gerais. It lies within 1 km of a nature reserve that protects unique species of flora and fauna. By taking care of the environment, the region's farmers are able to ensure the quality of their coffee. Soils rich in minerals such as magnesium, potassium and phosphorus contribute to the coffee's unique flavor. The plantation is owned by the Ferrero family, Italian immigrants who arrived in Brazil in 1912. It is currently managed by Wagner Ferrero, grandson of the founders, who successfully continues the family traditions. The plantation is a member of an agricultural cooperative that cares for its members and provides them with support in coffee cultivation. The crops are located at an altitude of 1,050 to 1,250 meters above sea level, which contributes to the coffee's unique qualities, such as its intense flavor and rich aroma.
The Pântano plantation uses sustainable farming methods, including natural fertilizers, prevention of soil erosion and water conservation. Farmers also care about local communities, engaging in education and training for workers and their families, which contributes to the quality of life and long-term development of the region.
What does coffee from a Pântano plantation taste like?
Coffee roasted in the suggested medium roast offers a unique, intense aroma and a richness of flavor notes. Delicate tones of chocolate, fruit and nuts stand out here, harmoniously blending with a slight acidity. The uniqueness of the aroma and flavor of this coffee is due to its freshness - the latest, freshest harvest, roasting of the coffee on the day of shipment, and lightning-fast shipping, most often completed on the day of ordering.
Arabica coffee from the Pântano plantation can be prepared in a variety of ways, which will affect its final taste. Using a pressurized espresso machine will produce a creamy, thick espresso with distinct notes of chocolate and fruit. An alternative method, like pour-over, will bring out subtle fruity notes and delicate acidity. Other techniques, such as Aeropress or French Press, will highlight a variety of flavors and aromas, delivering a balanced, rich beverage.
Summary: What sets specialty coffee from Pântano Plantation apart from others? It's the unique combination of intense aroma, richness of flavor notes and exceptional freshness, which is achieved through attention to every stage of production, from growing to roasting and shipping.
Your guide to choosing the perfect coffee
What should I follow when ordering coffee? The online store of coffee roaster Sochaccy.co offers a wide selection of freshly roasted coffees from different parts of the world. It is worth paying attention to several aspects to choose the best coffee for yourself. First of all, the amount of coffee should be ordered for a maximum of 2 weeks, as after this time the coffee loses up to 1/3 of its aroma and flavor intensity. The store offers 4 package sizes to suit individual needs. Remember to store your coffee in proper containers, not in bags that are leaky.
Choosing the right coffee roast level is also important. If you are starting out with fresh-roasted coffee, choose a medium roast, which provides the best balance of flavor notes. In the Sochaccy.co store you have a choice between 3 roasting levels. When choosing between bean or ground coffee, remember that it is most beneficial to grind your coffee just before you prepare it. If you don't have a grinder, choose your preparation method from the icons or suggest the grind slider.
How does the level of coffee roasting affect its taste?
The roast level of a coffee has a significant impact on its flavor and aroma. Light-roasted beans retain most of their natural acids and have intense, fruity notes, making them ideal for lovers of more delicate flavors. Medium-roasted beans bring out richer notes such as chocolate and nuts, providing a more balanced and versatile flavor profile. Darker roasted coffees are distinguished by deep, strong notes of dark chocolate and are preferred by those who appreciate a stronger, intense experience. Our Sochaccy Artisan Coffee Roaster stands out in the market by being the only one to offer a choice of bean roast levels, allowing customers to perfectly tailor their coffee to their personal taste preferences.
Why choose coffee from the Sochaccy.co roastery?
The online store of coffee roaster Sochaccy.Co is a guarantee of freshness, quality and variety. Coffee is roasted to specific numbered orders, which means that each bag shows your order number and roast profile code. This gives you the assurance that the coffee has been roasted specifically for you. Fresh, full of flavor and aroma, it will reach you the next day, thanks to free delivery by courier or parcel service for small orders already.
The online store of coffee roaster Sochaccy.co offers a wide selection of coffees from all over the world, available in 3 levels of roasting. Each coffee is roasted on the day of shipment, with a turnaround time of just 48h, ensuring that fresh coffee from faraway countries arrives quickly at your home or office. Bean or ground coffee on demand for 1 of 7 preparation methods. All available only online, with coffee roasting experience dating back to 2014.
