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Brazil Santo Antônio | Freshly Roasted Arabica | Coffee Bean.

zł39.99
Tax Included
1 KG OF COFFEE AS A GIFT  with the purchase of 6 x 1kg, the cheapest one is free. Does not apply to Sochaccy Coffee
 COFFEE SAMPLE AS A GIFT     with the purchase of 6 x 75g., the cheapest one is free. Does not apply to Sochaccy Coffee
Lowest price in last 30 days : zł39.99
Coffees are roasted on the day of shipment, shipped up to 48h

You must choose Brazil Fazenda Santo Antônio coffee if you appreciate an intense and sensual taste with notes of black cherries, caramel and apples. This coffee will be perfect if you are a lover of refined taste, making every sip an unforgettable experience. In addition, purchasing this coffee from Sochaccy.co gives you the opportunity to try freshly roasted arabica beans, which emphasizes the higher quality of its taste

Read more about the coffee in the Coffee Description

| Select the desired package, roast and grind level, then the final price will be displayed. The starting price is the price for 75 g. of medium roast bean coffee.

  • Loyalty Program For registered customersLoyalty Program For registered customers
  • We ship coffees within 48h.We ship coffees within 48h.
  • Free DeliveryFree Delivery
  • Coffee Available Only OnLineCoffee Available Only OnLine
  • Sochaccy.co Family Coffee Roasters from PolandSochaccy.co Family Coffee Roasters from Poland
  • We have been roasting coffee for you since 2014We have been roasting coffee for you since 2014
  • Experience the intense aroma and taste of freshly roasted coffee straight from the roasterExperience the intense aroma and taste of freshly roasted coffee straight from the roaster
Brazil Santo Antônio | Freshly Roasted Arabica | Coffee Bean.|Sochaccy-Palarnia Kawy|Sochaccy Palarnia Kawy
Brazil Santo Antônio | Freshly Roasted Arabica | Coffee Bean.
Brazil Santo Antônio | Freshly Roasted Arabica | Coffee Bean.
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*Wyrażam zgodę na przetwarzanie podanego adresu e-mail i/lub numeru telefonu w celu wysłania odpowiedzi . Elementem odpowiedzi może być oferta handlowa Sochaccy.Co, zgodnie z Ustawą o ochronie danych osobowych z dnia 29.08.1997 r. ze zm. (tekst jednolity: Dz.U.2016.922 z dnia 28.06.2016 r.).

 
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DOSTAWA GRATIS DLA ZAMÓWIEŃ OD 99 ZŁ
NAZWA OPIS CZAS DOSTAWY KOSZT
KURIER

Wysyłka kurierem

48H 13 ZŁ
PACZKOMAT

Wysyłka do paczkomatu

48H 10 ZŁ
DOSTAWA EU

Wysyłka do większości krajów Unii Europejskiej

Darmowa dostawa dla zamówień od 600 zł

3-8 DNI ROBOCZYCH 120 ZŁ
POBRANIE Płatność za zamówienie przy odbiorze przesyłki gotówką lub kartą do rąk Kuriera lub w Paczkomacie. +5 ZŁ

Coffee species
Arabica
Continent of origin of the coffee
South America.
Country of origin of the coffee
Brazil
Coffee region of origin
Manhuaçu
Sub-region of origin of coffee
Santo Antônio
Coffee processing method
naturals
The leading coffee variety
Catuai 144
Coffee harvest
2022
Leading flavour notes
cherries
Altitude of the plantation
from 500 to 1,000 m.a.s.l.
Coffee category
Plantation
Caffeine level
Low
Acidity
Low
Coffee scoring
84

Coffee Brazil Santo Antonio

Discover the coffee Brazil Santo Antônio in the online store of Sochaccy.Co coffee roastery

We invite you to get to know Coffee Brazil Fazenda  Santo Antônio, a unique coffee from Brazil - Santo Antônio, available in our online coffee roastery shop Sochaccy.Co. Brazil Santo Antônio is a coffee from the Brazilian Atlantic Forests, famous for their unique microclimate.

Rich history and culture of coffee from Brazil

Brazil, known worldwide primarily for football and beautiful beaches, is also a country with a rich coffee drinking culture. Residents appreciate the freshness, aroma, and distinctive taste of coffee, preferring mainly low-acidity coffees. An interesting history associated with coffee in Brazil is the story of Francisco de Melo Palheta, who in the 18th century smuggled coffee seeds into Brazil, laying the foundation for the future success of this country as the largest coffee producer in the world. In this way, the first Brazilian coffee Fazenda was established.

Coffee cultivation in the region Brazil  Minas Gerais

Brazil Fazenda Santo Antônio comes from the Minas Gerais region, famous for traditional arabica coffee cultivation. The coffee plantations are located at an altitude of 850 meters above sea level, which influences the unique taste and aroma of coffee. The processing method used on the plantation is the naturals method, which involves drying the harvested coffee fruits in the sun for about 30 days. This gives the coffee a unique taste and sweetness. Coffee with the Brazil origin label is synonymous with mild and milky notes.

Fazenda Santo Antônio plantation - family tradition and sustainable development

Brazil Fazenda Santo Antônio is located in the state of Matas de Minas, 300 km north of Rio de Janeiro. It is a 200-hectare farm where arabica Catuai 144 coffee varieties grow. The owner and manager of the plantation is Mauro Luis Heringer, who cares for sustainable development and holds Organic and Rainforest Alliance certifications. The plantation also belongs to the COOPFAM cooperative, which brings together about 250 farmers from the entire state of Minas Gerais.

Unique taste notes of Fazenda Santo Antônio coffee

Fazenda Santo Antônio coffee delights with its rich taste, in which the notes of black ripe cherry, caramel, and subtle wine notes of apples come to the forefront. It is characterized by full body and slightly noticeable citrus acidity, making it ideal for those looking for a non-acidic coffee with an exceptional taste.

Advantages of buying coffee in the online store of Sochaccy.Co coffee roastery

By choosing to buy coffee in our coffee shop, you not only get a wide choice of coffees, but also a guarantee of freshness and quality. In the Sochaccy.Co coffee roastery, each order is roasted on an ongoing basis, ensuring the freshness of the coffee and preserving its flavor values. The artisanal approach to coffee roasting and fast delivery ensure that your coffee from Brazil will be with you the very next day.

Take advantage of the convenience of shopping in our online coffee roastery shop and discover the world of exceptional flavors of Fazenda Santo Antônio coffee. With Sochaccy.Co, you will experience unforgettable moments with a cup of aromatic, freshly roasted coffee straight from Brazil.

Sochaccy Palarnia Kawy
49 Items

Data sheet

Coffee species
Arabica
Continent of origin of the coffee
South America.
Country of origin of the coffee
Brazil
Coffee region of origin
Manhuaçu
Sub-region of origin of coffee
Santo Antônio
Coffee processing method
naturals
The leading coffee variety
Catuai 144
Coffee harvest
2022
Leading flavour notes
cherries
Altitude of the plantation
from 500 to 1,000 m.a.s.l.
Coffee
freshly roasted coffee
Coffee category
Plantation
Caffeine level
Low
Acidity
Low
Coffee scoring
84

Specific References

ean13
5901280000016

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  • Reviews (3)
  • Questions & Answers (0)
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Frequently Asked Questions (FAQ)

  • What is fresh-roasted coffee?

    A coffee is considered freshly roasted when a minimum of 24 hours from the roasting date has elapsed but no more than 14 days. Coffee after roasting needs 24 hours to rest-decompress, after 14 days from the date of roasting there is a loss of nearly 20% of aroma intensity as well as flavor.

  • Taste notes what is it?

    It is the natural taste of coffee, obtained only by roasting coffee without any artificial additives or preservatives. The richness of coffee is precisely in the variety of coffee flavors coming from different regions of the world.

  • Which coffee roasting to choose?

    If you prepare coffee with alternative methods (AeroPress, Drip, dripper, V60, Chemex...) be sure to try coffee in light roast.

    If you are preparing coffee in a pressurized, pour-over or coffee maker, try coffee in medium roast; it is the most versatile coffee roast.

    If you are preparing coffee in a pot, try a dark roast.

    Coffee roasted light contains more caffeine than coffee roasted medium or dark. There are usually more noticeable notes of citrus, flowers.

    If you're just getting started with fresh-roasted coffees or this particular coffee, it's best to try it in a medium roast for the first time. The medium roast is the most balanced roast between citrus acidity and pronounced chocolate, cocoa.

    Dark roast, often associated with Italian roasting, is the exposure of cocoa, dark chocolate notes in coffee; less noticeable are fruit, floral notes. Dark-roasted coffee contains the least caffeine of all 3 roasts.

  • Which coffee roast has the most caffeine?

    The amount of caffeine in coffee depends not only on the roasting method, but also on the type of coffee and how it is prepared. However, it is generally believed that light-roasted coffee contains slightly more caffeine than dark-roasted coffee.

    Light-roasted coffee retains most of the natural flavors and aromas of the coffee bean, but has more oils and phenolic compounds, which are removed during further roasting. Therefore, in light-roasted coffee, caffeine remains in greater amounts.

  • What is dark coffee roasting?

    Dark roasting is the process of roasting coffee beans, which leads to a very dark color and intense flavor. Coffee beans are roasted for a longer time and at a higher temperature than in light or medium roasting.

    During dark roasting, the sugars in the coffee beans are caramelized and the acidity of the beans is almost completely removed. As a result, dark roast coffee has an intense, bitter flavor with notes of chocolate, caramel and nuts.

    Dark roast coffee is popular in some regions, such as Italy, where dark roast espresso is often preferred. However, due to its intense taste and lack of subtle flavors, it is not the preferred roasting method for some coffee lovers.

  • What is a medium coffee roast?

    Medium roasting (American, City Roast Medium, Regular Roast, City Roast, Breakfast Roast)is a coffee bean roasting process that lies between light and dark roasting. During medium roasting, the beans are roasted for about 10-15 minutes at a moderate temperature.

    During this process, the sugars in the coffee beans begin to caramelize, which gives the coffee a sweet taste, and the acidity of the beans is gently reduced. The beans gain more complex aromas, including nutty, floral and fruity notes.

    Medium roast coffee is the most commonly preferred coffee roast by coffee lovers, as it preserves the subtle flavors of the beans while adding some sweetness and fullness of flavor. Medium-roast coffee is also popular in many cafes and restaurants because it has a balanced flavor and aroma that is enjoyed by a wide range of consumers.

  • What is a light coffee roast?

    Light roasting (Cinnamon, New England, Light Roast, Light City, Half City) is a process of roasting coffee beans that leads to a light color and delicate flavor. During light roasting, the beans are subjected to a short roasting process (about 5-7 minutes) at a relatively low temperature. During this process, the sugars in the coffee beans begin to caramelize, but not as intensely as in dark roasting. Coffee from light roasting has a pronounced acidity and delicate, fruity and floral aromas. Light roast coffees are often preferred by coffee lovers who appreciate subtle, complex flavors and aromas. Such coffees are especially popular in Scandinavian countries, where light-roasted coffee is treated like a luxury product and is drunk in smaller quantities, but with better quality. However, due to its sour taste and mildness, light-roasted coffee is not liked by all coffee lovers. Light roast coffee is popular among lovers of alternative coffee preparation.

  • How much coffee to buy in a coffee roaster's store?

    The amount of coffee you should buy from a coffee roaster depends on your personal preferences and needs.

    If you drink coffee every day and like freshly roasted coffee, it's a good idea to buy enough to stock up for 2 weeks. It is recommended that you buy enough to avoid losing freshness.

    One way to determine the right amount of coffee to buy is to calculate the average amount of coffee consumed per day or per week. Based on this information, you can determine how much coffee beans you need to buy from a roaster to stock up for the right amount of time.

    If you are using a pressurized coffee maker with a grinder to prepare your coffee, it is a good idea to buy such a package of coffee (75g.,250g.,500g.,1,000g.) so that you can pour all the coffee into the bean container.

    It is also worth considering your taste preferences and choosing the coffee that best suits your tastes. The Sochaccy.co store offers 75g coffee samples for purchase, allowing you to try different flavors and choose your favorite type.

    Ultimately, the amount of coffee you should buy from the roaster depends on your individual preferences and needs, but it's worth buying enough to avoid constantly going to the store for fresh coffee.

  • Which coffee is better to buy - bean or ground?

    The decision between bean and ground coffee depends on several factors.

    First, bean coffee usually has a longer shelf life than ground coffee because the coffee beans retain their freshness and aroma longer. Therefore, if you want to enjoy the freshest coffee, it is best to buy coffee beans and grind them just before brewing.

    Secondly, ground coffee is more convenient and faster to prepare because it does not require grinding before brewing. Therefore, if you don't have time to grind coffee before each brewing, ground coffee may be more suitable for you.

    Third, ground coffee offers more control over the brewing process and allows you to adjust the grind thickness to suit your taste preferences. With ground coffee, the grind thickness has already been determined, which can affect the taste of the coffee.

    In conclusion, the decision between bean and ground coffee depends on your individual preferences and needs. If you want freshness and control over the brewing process, it's better to choose bean coffee and grind it just before brewing. However, if you are looking for convenience and speed, ground coffee may be more suitable for you.

  • How to store coffee beans?

    Store in a cool, dark and dry place, vacuum sealed if possible. Oils in roasted coffee degrade when exposed to air (oxidation) and heat. As with other foods, moisture accelerates the deterioration of coffee. Store coffee in fully sealed, insulated, opaque containers. If you have the option, vacuum pump the air out of the container for maximum storage stability. Following these tips should help keep your beans fresh and flavorful for as long as possible.