Coffee harvest year
2021/2022
Flavor notes
forest fruits
Location of the plantation
Freshly Roasted Coffee
Freshly Roasted
Grain coffee
ground on request
Coffee Ethiopia Arabica 100% 1kg Freshly Roasted Grain Coffee
Ethiopia as it is commonly known is the homeland of coffee, as befits the homeland coffee rules practically indivisibly. Ethiopia is the largest coffee producer in Africa and coffee in Ethiopia accounts for nearly 28% of the economy and jobs for 15 million people. In Ethiopia, coffee plantations are described very differently, mainly because of their peculiarities, they are usually small family plots (so-called garden farms, because the entire coffee farm is located in the farmer's garden). We also have forest, semi-forest crops; which usually means wild coffee growing in the forest. Virtually all over Ethiopia grows wild coffee, which is one of several thousand varieties of arabica; collectively referred to as Heirloom. Coffee grows everywhere and is cultivated everywhere, although often the word "cultivation" simply means harvesting the fruit from the coffee bush. Ethiopian coffee, is usually wet processed and comes from one of the 3 main growing areas; Sidamo, Harrar, Kaffa.
All this mixture of varieties, regions and growing conditions gives Ethiopian coffee a completely unique flavor. Arabica coffee from Ethiopia is famous for its distinct and elegant floral, herbal and citrus notes. Choosing between these full flavor nuances of Ethiopian coffees and trying to capture what is distinctive about Ethiopian coffee; we created Ethiopia Arabica 100% coffee. The Ethiopia Arabica 100% coffee at Sochaccy.co coffee shop is designed to invite you on a journey through the richness of the coffees of Africa, where freshly roasted coffee is basically consumed immediately after roasting (Ethiopian Coffee Ceremony). At Sochaccy Artisan Coffee Roasters, we always try to offer you at least a few coffees from this country full of coffee aroma. We cordially invite you to take your first steps in the black land of the country, the homeland of coffee.
How does the level of coffee roasting affect its taste?
The level of roasting of coffee has a significant impact on its taste, aroma and overall flavor characteristics. Here's how different levels of roasting affect coffee:
1. light roast: Light roasted beans have a light brown color and no oily surface. This roasting allows the beans to retain most of their original flavor characteristics, which depend on the type of coffee and the region it comes from. Light-roasted coffees typically have higher acidity and more pronounced fruity, floral or herbal notes, ideal for pour-over or Aeropress brewing methods.
2 - Medium roast: A medium roast coffee has a darker, browner color and a slightly oily surface. This level of roasting balances acidity with flavor intensity, often bringing out chocolate, nut and caramel notes. This is the most popular roast level, and works well with a variety of coffee preparation methods, from espresso machines to drip.
3 - Dark roast: Dark roasted beans are dark brown to black and have an oily surface. This roasting typically reduces acidity, bringing out stronger, more bitter roasting notes that can dominate the original flavor of the beans. Dark roasted coffees are often used in strong and intense espressos.
Each roast level thus brings a different flavor profile and is better or worse suited to different brewing styles and individual taste preferences. Our Sochaccy Artisan Coffee Roastery offers a unique choice of roast levels, allowing you to customize the flavor of your coffee to your personal taste, which is extremely important for coffee lovers looking for their perfect flavor.
The Ethiopia Arabica 100% coffee has notes of wild forest fruits; blueberries, raspberries- cinnamon and citrus. The coffee is ideal for alternative methods in a light roast. Perfect for espresso in a medium or dark roast - refreshing.
