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Nicaragua La Bastilla San Pedro | Freshly Roasted Arabica | Coffee Bean

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Nicaragua La Bastilla San Pedro Yellow Honey Microlot coffee from Sochaccy Artisan Coffee Roasters is a unique offering for specialty coffee lovers. As a single estate coffee, this Central American arabica stands out for its light body and rich flavor bouquet. Notes of cane sugar, honey and apricot create a sweet and aromatic profile that will delight even the most discerning coffee drinkers.

Read more about the coffee in Coffee Description


Suggested coffee roast level for your chosen coffee preparation method

Kawa do FrenchPress
Kawa do Chemex i Drip
Kawa do ekspresu przelewowego
Kawa do kawiarki
Kawa do Aeropressu
Kawa do ekspresu ciśnieniowy
Kawa do tygielka

|Select the desired package, roast and grind level, then the final price will be displayed. The starting price is the price for 75 g. of medium roast coffee beans.

      Nicaragua La Bastilla San Pedro | Freshly Roasted Arabica | Coffee Bean Coffee Nicaragua | Sochaccy.Co |
      Nicaragua La Bastilla San Pedro | Freshly Roasted Arabica | Coffee Bean
      Nicaragua La Bastilla San Pedro | Freshly Roasted Arabica | Coffee Bean
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      Wpływ poziomu mielenia kawy na jej smak

      Przewodnik po poziomie mielenia

      Dobór odpowiedniego stopnia mielenia kawy ma ogromne znaczenie dla tego, co finalnie wyląduje w Twojej filiżance. W Palarni Kawy Sochaccy dobrze o tym wiemy - dlatego dajemy Ci aż 7 poziomów mielenia do wyboru, żebyś mógł dopasować je dokładnie do swojego gustu i sposobu parzenia.

      Dlaczego stopień mielenia ma znaczenie?

      Czas ekstrakcji
      Im drobniej zmielona kawa, tym większa powierzchnia styku z wodą - a to oznacza, że napar powstaje szybciej. Dlatego właśnie do ekspresu ciśnieniowego najlepiej sprawdzi się drobno mielona kawa - pozwala uzyskać intensywny, skoncentrowany smak już w kilkanaście sekund.

      Metody parzenia
      Każda metoda lubi inny typ mielenia. Do kawiarki czy ekspresu używaj drobniejszego mielenia, natomiast french press albo drip lepiej dogadują się z grubiej zmieloną kawą. Dlaczego? Bo chodzi o czas kontaktu kawy z wodą. Odpowiednio dobrany stopień mielenia pozwala uniknąć kwaśnego „niedoparzenia” albo goryczy spowodowanej zbyt długą ekstrakcją.

      Smak i aromat
      To, jak zmielisz kawę, wpływa na to, co z niej wydobędziesz. Drobniejsze mielenie lepiej uwalnia słodkie, owocowe nuty, natomiast grubsze mielenie wyciąga bardziej stonowane akcenty - orzechy, czekoladę, karmel. Jeśli chcesz, żeby Twoja kawa naprawdę błyszczała smakiem, dobierz mielenie do jej charakteru.

      Nikaragua La Bastilla San Pedro Świeżo Palona Arabica Kawa Ziarnista

      Gatunek kawy

      Species
      Arabica

      Kontynent kawy ziarnistej

      Coffee continent
      Central America

      Kraj pochodzenia kawy ziarnistej

      Coffee country
      Nicaragua

      Region pochodzenia kawy ziarnistej

      Coffee region
      Jinotega

      Subregion pochodzenia kawy ziarnistej

      Subregion
      La Bastilla San Pedro

      Metoda przetwarzania kawy

      Processing
      Yellow Honey

      Odmiana kawy ziarnistej

      Coffee variety
      Arabica H3

      Rok zbiorów kawy ziarnistej

      Coffee harvest year
      2018/2019

      Wiodące nuty smakowe kawy ziarnistej

      Flavor notes
      cane sugar

      Wysokość położenia plantacji kawy ziarnistej

      Plantations
      From 1,000-1,500 M.A.S.L.

      Kawa ziarnista świeżo palona

      Freshly Roasted Coffee
      Freshly Roasted

      Kategoria kawy ziarnistej

      Coffee category
      Plantation

      Ile kofeiny w kawie

      Caffeine level
      medium

      Jaka jest kwasowość kawy

      Acidity level
      Low

      Ile kawa ziarnista ma punktów SCA

      Coffee score
      85,75

      Kawa ziarnista mielona na życzenie

      Beans coffee
      ground on request


      Nicaragua La Bastilla San Pedro Freshly Roasted Arabica Beans Coffee

      Nicaragua, located in Central America, although one of the smaller countries in the region, its coffee is a true global powerhouse in the specialty coffee category. The country, famous for its high volcanic mountains and its location between two oceans, has a rich history from which coffee farmers draw. The name Nicaragua comes from the words "Nicarao" and "agua," meaning "water," and the name of a tribe that inhabited the area before the arrival of Europeans.

      Nicaragua's tourist attractions include the Mombacho volcano, Lake Nicaragua and Masaya National Park. The country is also known for the work of Rubén Darío, considered Nicaragua's most recognizable poet and journalist. As an ambassador of Nicaraguan culture, Rubénem Darío has helped promote Nicaraguan coffee.

      Coffee came to Nicaragua from the Antilles Islands. The first plantation was established in Matagalpa, the birthplace of Rubénem Darío, by José Antonio Urrelo, governor of the province in 1804. Coffee has become an important part of Nicaraguan culture, where residents appreciate high-quality arabica coffee grown at altitudes above 1,000 meters above sea level. The country has many coffee-growing regions, including Matagalpa, Jinotega and Nueva Segovia.

      Jinotega coffee growing region

      The Nicaraguan coffee we present to you comes from the La Bastilla plantation, located in the Jinotega region. Adjacent to the plantation is Bosawás National Park, which is one of the largest areas of protected tropical forest in Central America. The park is famous for its biodiversity and many endemic plant and animal species.

      Farmers in the region take care of the environment by using sustainable coffee farming methods, which translates into the exceptional quality of the coffee. The volcanic soils, rich in minerals such as potassium, phosphorus and magnesium, promote the development of

      What does coffee from Nicaragua taste like?

      The unique taste of freshly roasted coffee from Nicaragua's La Bastilla San Pedro plantation is a true feast for the taste buds. Roasted in a medium roast, this 100% arabica H3 coffee is characterized by a rich aroma and flavor notes of cane sugar, honey and apricot. The intensity of flavor and the unique aroma of this coffee are due to its freshness - the latest, freshest harvest, roasting of the coffee on the day of shipment and instant delivery, usually on the day of order.

      Coffee from Nicaragua will work well in a variety of beverage preparation techniques, including espresso machines, coffee machines or alternative methods such as drip or Aeropress. The chosen preparation technique will affect the final taste and aroma of the coffee, enhancing its unique characteristics.

      How to order coffee from an online coffee shop?

      When ordering coffee from an online coffee shop, it is worth paying attention to several important points. First of all, it's a good idea to order quantities of coffee for a maximum of 2 weeks and in packages that allow you to pour the whole thing at once into the container in your coffee bean machine or the container in which you store your coffee. Do not store coffee in bags, even those with closures - they are leaky.

      If you are starting out with fresh-roasted coffee, choose a medium roast, which provides the most favorable balance of flavor notes. As for the grinding level, it's best to buy coffee beans and grind them just before preparation. However, if you don't have a grinder, choose your preparation method from among the icons.

      Why buy coffee from the Sochaccy.co coffee roaster?

      You should buy freshly roasted arabica coffee from the online store of coffee roaster Sochaccy.Co, which offers a low value threshold for free delivery by courier or parcel machine. When you buy coffee from our store, you get a guarantee of fast delivery of freshly roasted coffee, a large selection of coffees from around the world and coffee roasted on the day of shipment. Shipping is carried out up to 48h after placing the order, but usually on the day of ordering

      Support and advice

      If you have questions about the Sochaccy.co coffee roaster's offerings, coffee brewing methods, as well as choosing the right flavor and roast, our experts are at your service. Get in touch with us through the contact form on the store's website, as well as via social media, such as Facebook or Instagram. We will be happy to help you choose the perfect coffee for your palate and taste preferences.

      Sochaccy Palarnia Kawy
      194

      Data sheet

      Coffee species
      Arabica
      Continent of origin of the coffee
      Central America.
      Country of origin of the coffee
      NIcaragua
      Coffee region of origin
      Jinotega
      Sub-region of origin of coffee
      La Bastilla San Pedro
      Coffee processing method
      Yellow Honey
      The leading coffee variety
      Arabica H3
      Coffee harvest
      208-2019
      Leading flavour notes
      cane sugar
      Altitude of the plantation
      from 1,000 to 1,500 m.a.s.l.
      Coffee
      freshly roasted coffee
      Coffee category
      Microlot
      Caffeine level
      Medium
      Acidity
      Low
      Coffee scoring
      85,75

      Specific References

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      Nicaragua La Bastilla San Pedro | Freshly Roasted Arabica | Coffee Bean

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