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Zambia Mafinga Hills | Freshly Roasted Arabica | Coffee Bean

zł27.79
Tax Included
1 KG OF COFFEE AS A GIFT  with the purchase of 6 x 1kg, the cheapest one is free. Does not apply to Sochaccy Coffee
 COFFEE SAMPLE AS A GIFT     with the purchase of 6 x 75g., the cheapest one is free. Does not apply to Sochaccy Coffee
Lowest price in last 30 days : zł27.79
Coffees are roasted on the day of shipment, shipped up to 48h

You must choose Zambia Mafinga Hills coffee if you appreciate taste notes of honey, red grapes, and tea in your beverage. This coffee, freshly roasted to order from Sochaccy Coffee Roastery, is a choice that will surely appeal to those who value complexity and richness of flavor in their daily cup of coffee.

More about the coffee in Coffee Description

|Choose the desired packaging, roasting level, and grinding, then the final price will be displayed. The starting price is the price for 75 g of medium roasted coffee beans|

  • Loyalty Program For registered customersLoyalty Program For registered customers
  • We ship coffees within 48h.We ship coffees within 48h.
  • Free DeliveryFree Delivery
  • Coffee Available Only OnLineCoffee Available Only OnLine
  • Sochaccy.co Family Coffee Roasters from PolandSochaccy.co Family Coffee Roasters from Poland
  • We have been roasting coffee for you since 2014We have been roasting coffee for you since 2014
  • Experience the intense aroma and taste of freshly roasted coffee straight from the roasterExperience the intense aroma and taste of freshly roasted coffee straight from the roaster
Zambia Mafinga Hills | Freshly Roasted Arabica | Coffee Bean|Sochaccy-Palarnia Kawy|Sochaccy Palarnia Kawy
Zambia Mafinga Hills | Freshly Roasted Arabica | Coffee Bean
Zambia Mafinga Hills | Freshly Roasted Arabica | Coffee Bean
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*Wyrażam zgodę na przetwarzanie podanego adresu e-mail i/lub numeru telefonu w celu wysłania odpowiedzi . Elementem odpowiedzi może być oferta handlowa Sochaccy.Co, zgodnie z Ustawą o ochronie danych osobowych z dnia 29.08.1997 r. ze zm. (tekst jednolity: Dz.U.2016.922 z dnia 28.06.2016 r.).

 
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DOSTAWA GRATIS DLA ZAMÓWIEŃ OD 99 ZŁ
NAZWA OPIS CZAS DOSTAWY KOSZT
KURIER

Wysyłka kurierem

48H 13 ZŁ
PACZKOMAT

Wysyłka do paczkomatu

48H 10 ZŁ
DOSTAWA EU

Wysyłka do większości krajów Unii Europejskiej

Darmowa dostawa dla zamówień od 600 zł

3-8 DNI ROBOCZYCH 120 ZŁ
POBRANIE Płatność za zamówienie przy odbiorze przesyłki gotówką lub kartą do rąk Kuriera lub w Paczkomacie. +5 ZŁ

Coffee species
Arabica
Continent of origin of the coffee
Africa
Country of origin of the coffee
Zambia
Coffee region of origin
Northern Province
Sub-region of origin of coffee
Maffinga Hills
Coffee processing method
washed
The leading coffee variety
Caturra i Bourbon
Coffee harvest
2020-2021
Leading flavour notes
honey
Altitude of the plantation
from 1,500 to 2,000 m.a.s.l.
Coffee category
Regional
Caffeine level
Medium
Acidity
Low

Kawa świeżo palona Zambia Mafinga Hills

Freshly Roasted Coffee Zambia Mafinga Hills

Zambia, formerly Rhodesia, is located in the south-central part of Africa and is a landlocked country. It gained independence in 1964, changing its name to Zambia, derived from the Zambezi River, meaning "Great River." This country is famed for tourist attractions such as the Victoria Falls and South Luangwa National Park. Among Zambians, renowned writer Ellen Banda-Aaku stands out, gaining international recognition through her novels. Zambia's history and culture are tightly intertwined with coffee, hence our offering of Zambia Mafinga Hills coffee, which is playing an increasingly significant role in the country's economy.

Coffee cultivation reached Zambia through colonizers who planted the first seedlings. Nowadays, coffee cultivation is primarily centered in the Northern Province, within the Mafinga hills. Zambian coffee is gaining popularity due to unique cultivation conditions and rich coffee culture.

Mafinga Hills Region

The coffee offered by Sochaccy coffee roastery originates from plantations in the Mafinga Mountains where primarily arabica Caturra and Bourbon varieties are grown. Mafinga Mountains are located close to the border with Malawi, and their highest peak - Mafinga Central - reaches 2339 meters above sea level. Nearby is the Nyika National Park, home to many rare species of animals and plants.

Farmers from the Mafinga Mountains care for the natural environment, practicing sustainable agriculture. The soil in this region is rich in minerals, contributing to the unique taste of the coffee. The plantation is owned by John Mwila, who has been running the family farm for several generations and is a member of the local agricultural cooperative. The plantation's fields are situated at altitudes ranging from 1500 to 1650 meters above sea level, and the coffee holds quality certifications. Harvesting on the plantation takes place from October to December.

What does Zambia Mafinga Hills coffee taste like?

Coffee from the Mafinga Mountains in Zambia is a unique taste, encompassing notes of honey, red grapes, and black tea. Thanks to medium roasting, this coffee offers a delicate bright acidity, giving it a distinctive character. The intensity of the coffee's flavor, so valued by the customers of the online coffee shop of Sochaccy coffee roastery, stems from its freshness; the coffee comes from the latest harvests, is roasted on the day of shipment, and is swiftly dispatched, often on the day the order is placed.

Depending on the chosen method of preparation, the taste of coffee may vary slightly. Using a pressure coffee maker will yield a rich, full flavor, whereas light roasting methods such as drip or Aeropress can bring out more subtle notes of coffee.

How to Order Coffee

When ordering coffee, it's worth following a few tips:

1. Order the right amount of coffee, preferably for about 2 weeks, to enjoy the freshness of taste.

2. Choose the roasting level: medium roasting is ideal for those starting their adventure with freshly roasted coffee.

3. If you have a grinder, order whole bean coffee and grind it just before preparing the beverage. Otherwise, choose a grind suitable for your brewing method.

Zambia Mafinga Hills Coffee from Rzemieślnicza Palarnia Kawy Sochaccy

By choosing Zambia Mafinga Hills coffee from Sochaccy.Co, you are investing in specialty coffee, freshly roasted to order. This coffee, being an expression of artisan passion, transports you to the exotic regions of Zambia with every sip.

Coffee Roasted to Order

Zambia Mafinga Hills coffee is roasted to order, ensuring its exceptional freshness as well as an intense aroma and taste, which remains unchanged from the moment of roasting until it reaches your cup.

More Caffeine

Thanks to fresh roasting, Zambia Mafinga Hills coffee contains more caffeine than old, stale coffee, providing you with the energy necessary to start the day.

Free Delivery

When purchasing Zambia Mafinga Hills coffee, you can take advantage of free delivery even for small orders, making online shopping even more attractive.

Freshness Guaranteed

Zambia Mafinga Hills coffee is roasted on the day of shipment, guaranteeing its excellent freshness and a richness of flavor and aroma.

Individual Choice of Grinding and Roasting Level

Zambia Mafinga Hills coffee offers the possibility of ordering ground coffee prepared for up to 7 methods. Additionally, there are 3 levels of coffee roasting to choose from, allowing for taste adjustment to individual preferences.

Tradition and Quality

By choosing Zambia Mafinga Hills coffee, you support a family business with a tradition dating back to 2014. Buying from Sochaccy.Co coffee shop, you can be sure you are choosing a product from an artisan coffee roastery, focused on delivering only the highest quality coffee, processed naturally, without any additives.

Online Exclusivity

Zambia Mafinga Hills coffee is available exclusively online, making the purchase convenient and quick, and you have access to acid-free coffee that has been carefully selected and prepared for the most demanding coffee lovers.

Sochaccy Palarnia Kawy
50 Items

Data sheet

Coffee species
Arabica
Continent of origin of the coffee
Africa
Country of origin of the coffee
Zambia
Coffee region of origin
Northern Province
Sub-region of origin of coffee
Maffinga Hills
Coffee processing method
washed
The leading coffee variety
Caturra i Bourbon
Coffee harvest
2020-2021
Leading flavour notes
honey
Altitude of the plantation
from 1,500 to 2,000 m.a.s.l.
Coffee
freshly roasted coffee
Coffee category
Regional
Caffeine level
Medium
Acidity
Low

Specific References

ean13
5901740000013

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PL Zambia Mafinga Hills

Printable label, download, print and place in your coffee container, you won't forget what the coffee is called

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EN Zambia mafinga Hills

Printable label, download, print and place in your coffee container, you won't forget what the coffee is called

Download (57.96KB)

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Frequently Asked Questions (FAQ)

  • What is fresh-roasted coffee?

    A coffee is considered freshly roasted when a minimum of 24 hours from the roasting date has elapsed but no more than 14 days. Coffee after roasting needs 24 hours to rest-decompress, after 14 days from the date of roasting there is a loss of nearly 20% of aroma intensity as well as flavor.

  • Taste notes what is it?

    It is the natural taste of coffee, obtained only by roasting coffee without any artificial additives or preservatives. The richness of coffee is precisely in the variety of coffee flavors coming from different regions of the world.

  • Which coffee roasting to choose?

    If you prepare coffee with alternative methods (AeroPress, Drip, dripper, V60, Chemex...) be sure to try coffee in light roast.

    If you are preparing coffee in a pressurized, pour-over or coffee maker, try coffee in medium roast; it is the most versatile coffee roast.

    If you are preparing coffee in a pot, try a dark roast.

    Coffee roasted light contains more caffeine than coffee roasted medium or dark. There are usually more noticeable notes of citrus, flowers.

    If you're just getting started with fresh-roasted coffees or this particular coffee, it's best to try it in a medium roast for the first time. The medium roast is the most balanced roast between citrus acidity and pronounced chocolate, cocoa.

    Dark roast, often associated with Italian roasting, is the exposure of cocoa, dark chocolate notes in coffee; less noticeable are fruit, floral notes. Dark-roasted coffee contains the least caffeine of all 3 roasts.

  • Which coffee roast has the most caffeine?

    The amount of caffeine in coffee depends not only on the roasting method, but also on the type of coffee and how it is prepared. However, it is generally believed that light-roasted coffee contains slightly more caffeine than dark-roasted coffee.

    Light-roasted coffee retains most of the natural flavors and aromas of the coffee bean, but has more oils and phenolic compounds, which are removed during further roasting. Therefore, in light-roasted coffee, caffeine remains in greater amounts.

  • What is dark coffee roasting?

    Dark roasting is the process of roasting coffee beans, which leads to a very dark color and intense flavor. Coffee beans are roasted for a longer time and at a higher temperature than in light or medium roasting.

    During dark roasting, the sugars in the coffee beans are caramelized and the acidity of the beans is almost completely removed. As a result, dark roast coffee has an intense, bitter flavor with notes of chocolate, caramel and nuts.

    Dark roast coffee is popular in some regions, such as Italy, where dark roast espresso is often preferred. However, due to its intense taste and lack of subtle flavors, it is not the preferred roasting method for some coffee lovers.

  • What is a medium coffee roast?

    Medium roasting (American, City Roast Medium, Regular Roast, City Roast, Breakfast Roast)is a coffee bean roasting process that lies between light and dark roasting. During medium roasting, the beans are roasted for about 10-15 minutes at a moderate temperature.

    During this process, the sugars in the coffee beans begin to caramelize, which gives the coffee a sweet taste, and the acidity of the beans is gently reduced. The beans gain more complex aromas, including nutty, floral and fruity notes.

    Medium roast coffee is the most commonly preferred coffee roast by coffee lovers, as it preserves the subtle flavors of the beans while adding some sweetness and fullness of flavor. Medium-roast coffee is also popular in many cafes and restaurants because it has a balanced flavor and aroma that is enjoyed by a wide range of consumers.

  • What is a light coffee roast?

    Light roasting (Cinnamon, New England, Light Roast, Light City, Half City) is a process of roasting coffee beans that leads to a light color and delicate flavor. During light roasting, the beans are subjected to a short roasting process (about 5-7 minutes) at a relatively low temperature. During this process, the sugars in the coffee beans begin to caramelize, but not as intensely as in dark roasting. Coffee from light roasting has a pronounced acidity and delicate, fruity and floral aromas. Light roast coffees are often preferred by coffee lovers who appreciate subtle, complex flavors and aromas. Such coffees are especially popular in Scandinavian countries, where light-roasted coffee is treated like a luxury product and is drunk in smaller quantities, but with better quality. However, due to its sour taste and mildness, light-roasted coffee is not liked by all coffee lovers. Light roast coffee is popular among lovers of alternative coffee preparation.

  • How much coffee to buy in a coffee roaster's store?

    The amount of coffee you should buy from a coffee roaster depends on your personal preferences and needs.

    If you drink coffee every day and like freshly roasted coffee, it's a good idea to buy enough to stock up for 2 weeks. It is recommended that you buy enough to avoid losing freshness.

    One way to determine the right amount of coffee to buy is to calculate the average amount of coffee consumed per day or per week. Based on this information, you can determine how much coffee beans you need to buy from a roaster to stock up for the right amount of time.

    If you are using a pressurized coffee maker with a grinder to prepare your coffee, it is a good idea to buy such a package of coffee (75g.,250g.,500g.,1,000g.) so that you can pour all the coffee into the bean container.

    It is also worth considering your taste preferences and choosing the coffee that best suits your tastes. The Sochaccy.co store offers 75g coffee samples for purchase, allowing you to try different flavors and choose your favorite type.

    Ultimately, the amount of coffee you should buy from the roaster depends on your individual preferences and needs, but it's worth buying enough to avoid constantly going to the store for fresh coffee.

  • Which coffee is better to buy - bean or ground?

    The decision between bean and ground coffee depends on several factors.

    First, bean coffee usually has a longer shelf life than ground coffee because the coffee beans retain their freshness and aroma longer. Therefore, if you want to enjoy the freshest coffee, it is best to buy coffee beans and grind them just before brewing.

    Secondly, ground coffee is more convenient and faster to prepare because it does not require grinding before brewing. Therefore, if you don't have time to grind coffee before each brewing, ground coffee may be more suitable for you.

    Third, ground coffee offers more control over the brewing process and allows you to adjust the grind thickness to suit your taste preferences. With ground coffee, the grind thickness has already been determined, which can affect the taste of the coffee.

    In conclusion, the decision between bean and ground coffee depends on your individual preferences and needs. If you want freshness and control over the brewing process, it's better to choose bean coffee and grind it just before brewing. However, if you are looking for convenience and speed, ground coffee may be more suitable for you.

  • How to store coffee beans?

    Store in a cool, dark and dry place, vacuum sealed if possible. Oils in roasted coffee degrade when exposed to air (oxidation) and heat. As with other foods, moisture accelerates the deterioration of coffee. Store coffee in fully sealed, insulated, opaque containers. If you have the option, vacuum pump the air out of the container for maximum storage stability. Following these tips should help keep your beans fresh and flavorful for as long as possible.