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Guatemala San Marcos | Freshly Roasted Arabica | Coffee Bean

zł32.99
Tax Included
1 KG OF COFFEE AS A GIFT  with the purchase of 6 x 1kg, the cheapest one is free. Does not apply to Sochaccy Coffee
 COFFEE SAMPLE AS A GIFT     with the purchase of 6 x 75g., the cheapest one is free. Does not apply to Sochaccy Coffee
Lowest price in last 30 days : zł32.99
Coffees are roasted on the day of shipment, shipped up to 48h

Discover Guatemala San Marcos Arabica with notes of vanilla, caramel and nuts. This unique coffee offers a rich and balanced flavor, perfect for any time of day. A unique taste experience awaits!

Read more about the coffee in the Coffee Description

| Select the desired package, roast and grind level, then the final price will be displayed. The starting price is the price for 75 g. bean coffee roasted on medium|.

  • Loyalty Program For registered customersLoyalty Program For registered customers
  • We ship coffees within 48h.We ship coffees within 48h.
  • Free DeliveryFree Delivery
  • Coffee Available Only OnLineCoffee Available Only OnLine
  • Sochaccy.co Family Coffee Roasters from PolandSochaccy.co Family Coffee Roasters from Poland
  • We have been roasting coffee for you since 2014We have been roasting coffee for you since 2014
  • Experience the intense aroma and taste of freshly roasted coffee straight from the roasterExperience the intense aroma and taste of freshly roasted coffee straight from the roaster
Sochaccy-Palarnia Kawy|Guatemala San Marcos | Freshly Roasted Arabica | Coffee Bean|Sochaccy Palarnia Kawy
Guatemala San Marcos | Freshly Roasted Arabica | Coffee Bean
Guatemala San Marcos | Freshly Roasted Arabica | Coffee Bean
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Pytanie o kawę

*Wyrażam zgodę na przetwarzanie podanego adresu e-mail i/lub numeru telefonu w celu wysłania odpowiedzi . Elementem odpowiedzi może być oferta handlowa Sochaccy.Co, zgodnie z Ustawą o ochronie danych osobowych z dnia 29.08.1997 r. ze zm. (tekst jednolity: Dz.U.2016.922 z dnia 28.06.2016 r.).

 
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DOSTAWA GRATIS DLA ZAMÓWIEŃ OD 99 ZŁ
NAZWA OPIS CZAS DOSTAWY KOSZT
KURIER

Wysyłka kurierem

48H 13 ZŁ
PACZKOMAT

Wysyłka do paczkomatu

48H 10 ZŁ
DOSTAWA EU

Wysyłka do większości krajów Unii Europejskiej

Darmowa dostawa dla zamówień od 600 zł

3-8 DNI ROBOCZYCH 120 ZŁ
POBRANIE Płatność za zamówienie przy odbiorze przesyłki gotówką lub kartą do rąk Kuriera lub w Paczkomacie. +5 ZŁ

Coffee species
Arabica
Continent of origin of the coffee
Central America.
Country of origin of the coffee
Guatemala
Coffee region of origin
San Marcos
Sub-region of origin of coffee
El Platanillo
Coffee processing method
washed
The leading coffee variety
Bourbon
Leading flavour notes
vanilla
Altitude of the plantation
from 1,500 to 2,000 m.a.s.l.
Coffee category
Plantation
Caffeine level
Medium
Acidity
Low

Plantacja kawy Gwatemala San Marcos

Discover Unique Coffee from Guatemala

Guatemala San Marcos Arabica is the jewel in the crown of Guatemalan coffee culture. Originating from the San Marcos region, famous for its magnificent volcanoes and rich history, this Arabica coffee offers exceptional quality and flavor. Discover the secrets of Guatemala San Marcos Arabica coffee, renowned around the world.

Guatemala Plantation El Platanillo - The Heart of Arabica Coffee

Guatemala San Marcos Arabica coffee from Sochaccy.Co comes from the El Platanillo plantation. Nestled among scenic waterfalls and abundant wildlife, it offers ideal conditions for growing Arabica. See how the Coto family takes care of each Guatemala San Marcos Arabica bean, creating coffee with a unique flavor.

Taste and Aroma

Guatemala El Platanillo Arabica delights with a rich aroma of apples, vanilla and chocolate. In your cup you will discover a harmony of almond, chocolate and citrus. Discover how the freshness of the harvest and the roasting method contribute to the unique taste of Guatemala San Marcos Arabica.

Brewing Methods for Guatemala San Marcos Arabica

Guatemala San Marcos Arabica is the ideal coffee for a variety of brewing methods. From the espresso machine to the classic moka pot, each method will bring out the unique flavor notes of Guatemala San Marcos Arabica. Discover your favorite way to prepare this unique coffee.

Why San Marcos coffee?

When you choose Guatemala San Marcos Arabica, you are choosing a unique taste experience, freshness and ethical origins. Discover why Guatemala San Marcos Arabica is prized by connoisseurs around the world.

Join the ranks of San Marcos Arabica lovers. Discover the richness of flavor, freshness and exceptional quality of this coffee. We invite you to experiment with Guatemala San Marcos Arabica and wish you an unforgettable taste experience!

Why choose Guatemala San Marcos Arabica from Sochaccy Artisan Coffee Roasters

As a coffee lover, you should appreciate the uniqueness of Guatemala San Marcos Arabica offered by the Sochaccy artisanal coffee roaster. This freshly roasted coffee is distinguished by its intense aroma and rich flavor, reflecting the authenticity of specialty coffee. Each order is guaranteed to be fresh, as the coffee is roasted on the day of shipment. In addition, the ability to choose from three levels of roasting and to order ground coffee adapted to seven brewing methods is a luxury that every coffee connoisseur should experience.

The freshness and quality of Guatemala coffee

San Marcos Arabica coffee from Sochacca is synonymous with freshness and quality. Freshly roasted, it contains more caffeine than old, weathered beans, resulting in a more intense flavor and aroma. Available exclusively online, this coffee offers a unique experience for any gourmet.

Convenient shopping and delivery

Shopping at Sochaccz.co is a guarantee of convenience and satisfaction. Free delivery even for small orders, as well as the fact that it is a family-owned business operating since 2014, adds value to every purchase. When you choose Guatemala San Marcos Arabica, you are investing in quality and tradition.

Personalizing your coffee experience

Being able to choose the level of roast and grind of the beans gives you a unique opportunity to customize your coffee to your own preferences. As an acid-free, naturally processed coffee, it is the ideal choice for those who appreciate natural and authentic flavors.

Guatemala Coffee

Guatemala San Marcos Arabica from Sochaccy Artisan Coffee Roasters is the perfect choice for connoisseurs looking for freshly roasted coffee with unique character. Available only in the online store, this coffee provides not only exceptional taste, but also the ethical satisfaction of purchasing a natural product, without additives, from a good coffee roaster.

Sochaccy Palarnia Kawy
49 Items

Data sheet

Coffee species
Arabica
Continent of origin of the coffee
Central America.
Country of origin of the coffee
Guatemala
Coffee region of origin
San Marcos
Sub-region of origin of coffee
El Platanillo
Coffee processing method
washed
The leading coffee variety
Bourbon
Leading flavour notes
vanilla
Altitude of the plantation
from 1,500 to 2,000 m.a.s.l.
Coffee
freshly roasted coffee
Coffee category
Plantation
Caffeine level
Medium
Acidity
Low

Specific References

ean13
5901880000010

Download

PL Guatemala San Marcos

Printable label, download, print and place in your coffee container, you won't forget what the coffee is called

Download (59.48KB)

ENG Guatemala San Marcos

Printable label, download, print and place in your coffee container, you won't forget what the coffee is called

Download (57.92KB)

Product Reviews / Q&A

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  • Reviews (1)
  • Questions & Answers (0)
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Frequently Asked Questions (FAQ)

  • What is fresh-roasted coffee?

    A coffee is considered freshly roasted when a minimum of 24 hours from the roasting date has elapsed but no more than 14 days. Coffee after roasting needs 24 hours to rest-decompress, after 14 days from the date of roasting there is a loss of nearly 20% of aroma intensity as well as flavor.

  • Taste notes what is it?

    It is the natural taste of coffee, obtained only by roasting coffee without any artificial additives or preservatives. The richness of coffee is precisely in the variety of coffee flavors coming from different regions of the world.

  • Which coffee roasting to choose?

    If you prepare coffee with alternative methods (AeroPress, Drip, dripper, V60, Chemex...) be sure to try coffee in light roast.

    If you are preparing coffee in a pressurized, pour-over or coffee maker, try coffee in medium roast; it is the most versatile coffee roast.

    If you are preparing coffee in a pot, try a dark roast.

    Coffee roasted light contains more caffeine than coffee roasted medium or dark. There are usually more noticeable notes of citrus, flowers.

    If you're just getting started with fresh-roasted coffees or this particular coffee, it's best to try it in a medium roast for the first time. The medium roast is the most balanced roast between citrus acidity and pronounced chocolate, cocoa.

    Dark roast, often associated with Italian roasting, is the exposure of cocoa, dark chocolate notes in coffee; less noticeable are fruit, floral notes. Dark-roasted coffee contains the least caffeine of all 3 roasts.

  • Which coffee roast has the most caffeine?

    The amount of caffeine in coffee depends not only on the roasting method, but also on the type of coffee and how it is prepared. However, it is generally believed that light-roasted coffee contains slightly more caffeine than dark-roasted coffee.

    Light-roasted coffee retains most of the natural flavors and aromas of the coffee bean, but has more oils and phenolic compounds, which are removed during further roasting. Therefore, in light-roasted coffee, caffeine remains in greater amounts.

  • What is dark coffee roasting?

    Dark roasting is the process of roasting coffee beans, which leads to a very dark color and intense flavor. Coffee beans are roasted for a longer time and at a higher temperature than in light or medium roasting.

    During dark roasting, the sugars in the coffee beans are caramelized and the acidity of the beans is almost completely removed. As a result, dark roast coffee has an intense, bitter flavor with notes of chocolate, caramel and nuts.

    Dark roast coffee is popular in some regions, such as Italy, where dark roast espresso is often preferred. However, due to its intense taste and lack of subtle flavors, it is not the preferred roasting method for some coffee lovers.

  • What is a medium coffee roast?

    Medium roasting (American, City Roast Medium, Regular Roast, City Roast, Breakfast Roast)is a coffee bean roasting process that lies between light and dark roasting. During medium roasting, the beans are roasted for about 10-15 minutes at a moderate temperature.

    During this process, the sugars in the coffee beans begin to caramelize, which gives the coffee a sweet taste, and the acidity of the beans is gently reduced. The beans gain more complex aromas, including nutty, floral and fruity notes.

    Medium roast coffee is the most commonly preferred coffee roast by coffee lovers, as it preserves the subtle flavors of the beans while adding some sweetness and fullness of flavor. Medium-roast coffee is also popular in many cafes and restaurants because it has a balanced flavor and aroma that is enjoyed by a wide range of consumers.

  • What is a light coffee roast?

    Light roasting (Cinnamon, New England, Light Roast, Light City, Half City) is a process of roasting coffee beans that leads to a light color and delicate flavor. During light roasting, the beans are subjected to a short roasting process (about 5-7 minutes) at a relatively low temperature. During this process, the sugars in the coffee beans begin to caramelize, but not as intensely as in dark roasting. Coffee from light roasting has a pronounced acidity and delicate, fruity and floral aromas. Light roast coffees are often preferred by coffee lovers who appreciate subtle, complex flavors and aromas. Such coffees are especially popular in Scandinavian countries, where light-roasted coffee is treated like a luxury product and is drunk in smaller quantities, but with better quality. However, due to its sour taste and mildness, light-roasted coffee is not liked by all coffee lovers. Light roast coffee is popular among lovers of alternative coffee preparation.

  • How much coffee to buy in a coffee roaster's store?

    The amount of coffee you should buy from a coffee roaster depends on your personal preferences and needs.

    If you drink coffee every day and like freshly roasted coffee, it's a good idea to buy enough to stock up for 2 weeks. It is recommended that you buy enough to avoid losing freshness.

    One way to determine the right amount of coffee to buy is to calculate the average amount of coffee consumed per day or per week. Based on this information, you can determine how much coffee beans you need to buy from a roaster to stock up for the right amount of time.

    If you are using a pressurized coffee maker with a grinder to prepare your coffee, it is a good idea to buy such a package of coffee (75g.,250g.,500g.,1,000g.) so that you can pour all the coffee into the bean container.

    It is also worth considering your taste preferences and choosing the coffee that best suits your tastes. The Sochaccy.co store offers 75g coffee samples for purchase, allowing you to try different flavors and choose your favorite type.

    Ultimately, the amount of coffee you should buy from the roaster depends on your individual preferences and needs, but it's worth buying enough to avoid constantly going to the store for fresh coffee.

  • Which coffee is better to buy - bean or ground?

    The decision between bean and ground coffee depends on several factors.

    First, bean coffee usually has a longer shelf life than ground coffee because the coffee beans retain their freshness and aroma longer. Therefore, if you want to enjoy the freshest coffee, it is best to buy coffee beans and grind them just before brewing.

    Secondly, ground coffee is more convenient and faster to prepare because it does not require grinding before brewing. Therefore, if you don't have time to grind coffee before each brewing, ground coffee may be more suitable for you.

    Third, ground coffee offers more control over the brewing process and allows you to adjust the grind thickness to suit your taste preferences. With ground coffee, the grind thickness has already been determined, which can affect the taste of the coffee.

    In conclusion, the decision between bean and ground coffee depends on your individual preferences and needs. If you want freshness and control over the brewing process, it's better to choose bean coffee and grind it just before brewing. However, if you are looking for convenience and speed, ground coffee may be more suitable for you.

  • How to store coffee beans?

    Store in a cool, dark and dry place, vacuum sealed if possible. Oils in roasted coffee degrade when exposed to air (oxidation) and heat. As with other foods, moisture accelerates the deterioration of coffee. Store coffee in fully sealed, insulated, opaque containers. If you have the option, vacuum pump the air out of the container for maximum storage stability. Following these tips should help keep your beans fresh and flavorful for as long as possible.