Brazil Caixeta Coffee
What does Brazil Caixeta coffee taste like and what makes it different? What region of Brazil does it come from? What are the cultivation and processing methods of Brazil Caixeta coffee, and what should you know about Brazil's coffee history and culture? Is coffee from Brazil acidic? In the following text you will find the answers to these questions, but also a number of other interesting information about the coffee we present here.
Brazil - the cradle of mild coffee
Brazil, a country with a rich history, got its name from the pau-brasil tree, which was used in the production of red dye. Brazil is famous for its many tourist attractions, such as Chapada Diamantina National Park and Copacabana beach. One of the world's most recognizable people from the country is soccer player Pele, who won the world championship three times. Pele, being a coffee ambassador, influenced the popularization of Brazilian coffee around the world.
Coffee cultivation came to Brazil thanks to French diplomats, who donated the first seedlings of the plant in 1727. The first coffee plantation was established in the state of Pará, and today the Brazilian landscape is filled with numerous coffee-growing regions, mostly Arabica. For the Brazilian people, it is important that the coffee is freshly roasted and non-acidic.
The Cerrado Mineiro region - the heart of Brazilian coffee
Brazil Caixeta, where the offered coffee comes from, is located in the gem of the Cerrado region - Cerrado Mineiro. This region, located in the state of Minas Gerais, is famous for its exceptional coffee quality. The plantation is owned by Rodrigo Aparecido Martins, who continues the family tradition of growing coffee. The plantation is located near the Chapada Diamantina National Park, whose beauty and abundance of nature contribute to the unique taste of coffee from this region.
Farmers care about the environment, using sustainable farming methods that translate into quality coffee. The abundance of minerals in the soil, such as magnesium and potassium, are important to the coffee crop. The Fazenda Caixeta plantation is an area known for its fertile soils and unique climate, which is conducive to producing high-quality coffee.
Sustainable farming methods used by Fazenda Caixeta farmers include drip irrigation, which allows for economical and efficient use of water, and integrated pest control, which reduces the use of pesticides. Through these practices, farmers are helping to protect the environment and maintain a healthy ecosystem, resulting in exceptional quality for their coffee.
Coffee's nutritional values, such as magnesium and potassium, come from the abundance of minerals in the soil. Magnesium helps maintain a healthy nervous and muscular system, while potassium supports the proper functioning of the heart and circulatory system. The high content of these minerals in the soil at the Fazenda Caixeta plantation means that coffee from there has exceptional taste and health benefits.
What Brazil Caixeta coffee tastes like
Brazil Caixeta coffee is distinguished by its extremely rich and complex flavor, which combines notes of ripe fruit, chocolate and nuts. Thanks to sustainable cultivation practices and unique soil and climatic conditions, this coffee is prized by consumers around the world for its unique flavor profile and high quality.
How do you choose the perfect coffee for you? Discover the world of freshly roasted coffee from Sochaccy.co roaster!
When you order coffee from the online store of coffee roaster Sochaccy.Co, you have a variety of options to choose from, allowing you to customize the coffee to your taste and brewing method. Guided by your preferences, decide on the quantity, degree of roasting and grinding level.
Order enough coffee for a maximum of 2 weeks, as coffee loses up to 1/3 of its flavor and aroma intensity after this time. Choose a package of the right size for your espresso machine or coffee storage container - so that you can pour the entire contents in one go. At Sochaccy.co we offer up to 4 package sizes to meet your expectations.
If you are just starting out with fresh-roasted coffee, choose the medium roast, which will provide the best balance of flavor notes. In our store you can choose from 3 roast levels, ideal for different coffee preparation methods. Remember that it's best to buy coffee beans and grind them just before brewing. If you don't have a grinder, choose one of the 7 icons representing the coffee preparation method and we will grind the beans as you wish.
Why trust the online store of coffee roaster Sochaccy.co?
When you choose coffee in our store, you can be sure that you will receive freshly roasted coffee, full of flavor and aroma, with a unique order number and roast profile code. This way you know that the coffee has been roasted especially for you. When you order from us, you are guaranteed fast delivery of freshly roasted coffee, even the next day.
The advantage of our store is free delivery by courier or parcel machine for small orders and a wide selection of coffees from all over the world. We offer coffee roasted on the day of shipment, shipped up to 48h after placing the order, but often as early as the day you place your order (coffee from faraway Brazil, the very next day at your place). Coffee is available in bean or ground on demand for 1 of 7 preparation methods, with 3 roast levels to choose from. Our offer is only available online, allowing us to guarantee the highest quality and freshness of our coffee.
Sochaccy.co coffee roastery is a place with many years of experience - we have been roasting coffee since 2014. Our artisanal coffee roaster takes care of every detail to provide the highest quality freshly roasted and non-acidic coffee for every customer.