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Nicaragua Las Segovias | Freshly Roasted Arabica | Coffee Bean

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Discover the exceptional Nicaragua Las Segovias specility coffee, where the full, round body harmonizes with notes of dried fruits, cherries and chocolate, offering a sweet, delicate bright acidity. Order now and enjoy the rich flavors of this exquisite arabica!


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Kawa do FrenchPress
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Kawa do kawiarki
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| Select the desired package, roast and grind level, then the final price will be displayed. The starting price is the price for 75 g. of medium roast coffee beans.

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    Nicaragua Las Segovias | Freshly Roasted Arabica | Coffee BeanNicaragua | Sochaccy.Co |
    Nicaragua Las Segovias | Freshly Roasted Arabica | Coffee Bean
    Nicaragua Las Segovias | Freshly Roasted Arabica | Coffee Bean
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    Kawa Nikaragua Las Segovias Świeżo Palona Arabica Rzemieślnicza Kawa Ziarnista

    Gatunek kawy

    Species
    Arabica

    Kontynent kawy ziarnistej

    Coffee Continent
    Central America.

    Kraj pochodzenia kawy ziarnistej

    Coffee country
    Nicaragua

    Region pochodzenia kawy ziarnistej

    Coffee region
    Nueva Segovia

    Subregion pochodzenia kawy ziarnistej

    Subregion
    Finca Las Segovias

    Metoda przetwarzania kawy

    Processing
    washed

    Odmiana kawy ziarnistej

    Coffee variety
    Catuai

    Rok zbiorów kawy ziarnistej

    Coffee harvest year
    2018/2019

    Wiodące nuty smakowe kawy ziarnistej

    Flavor notes
    dried fruits

    Wysokość położenia plantacji kawy ziarnistej

    Plantations
    1,500 to 2,000 m.a.s.l.

    Kawa ziarnista świeżo palona

    Freshly Roasted Coffee
    Freshly Roasted

    Kategoria kawy ziarnistej

    Coffee category
    Plantation

    Ile kofeiny w kawie

    Caffeine levels
    Low

    Jaka jest kwasowość kawy

    Acidity level
    Low

    Ile kawa ziarnista ma punktów SCA

    Coffee score
    86,00

    Kawa ziarnista mielona na życzenie

    Beans coffee
    ground on request


    Nicaragua Las Segovias Coffee Freshly Roasted Arabica Artisanal Coffee Bean

    Nicaragua is the energy of volcanoes, the richness of colonial architecture and the scent of jasmine wafting everywhere from the blooming coffee flowers. Costa Rica is the largest country in Central America.

    Coffee came to Nicaragua in 1790, brought by Catholic missionaries, and because of its excellent climatic conditions, it quickly became one of Nicaragua's most important export commodities.

    The specialty coffee, Nicaragua Las Segovias, came to Sochaccy Coffee Roasters from the Finca Las Segovias plantation near Mozonte, in the Nueva Segovia region. The region lies on the border with Honduras. The processing station, called Beneficio de Cafe Las Segovias sometimes referred to as a mill, is where the top skin is removed from the harvested coffee berry bushes, exposing the green coffee beans.

    Finca Las Segovias is located in Ocotal and is owned by manager Luis Balladeras Moncada. Luis not only owns the processing station, but also owns several plantations in the region - hence he is particularly attentive to the interests of local growers - he knows their work from the ground up. An expression of his concern was the donation of all the prize money to the local community he received when his coffee won the Nicaraguan Cup of Excellence competition. Luisa Balladeras Moncada is now a second generation coffee farmer. Finca Las Segovias is located in an extremely picturesque location surrounded by mountain ranges. What sets Finca Las Segovias apart is its focus on detail, carefully cataloging each harvest. By being meticulous at every stage of coffee processing, Luiz, succeeds in the tough competition of specialty coffee.

    Las Segovias coffee plantation, is located at an altitude of 1,550-1,800 meters above sea level. The coffee is a variety of arabica Catuai, processed by the wet ( washed ) method, after washing the coffee is dried for 14 days on special open-air terraces. The coffee was harvested between December and March 2018/2019.

    Freshly roasted Nicaragua Las Segovias coffee is full, round body, flavor notes of dried fruits, cherries, chocolate - sweet, delicate, bright acidity.

    195

    Data sheet

    Coffee species
    Arabica
    Continent of origin of the coffee
    Central America.
    Country of origin of the coffee
    NIcaragua
    Sub-region of origin of coffee
    Finca Las Segovias
    Coffee processing method
    washed
    The leading coffee variety
    Catuai
    Coffee harvest
    2018 - 2019
    Leading flavour notes
    dried fruits
    Altitude of the plantation
    from 1,500 to 2,000 m.a.s.l.
    Coffee
    freshly roasted coffee
    Coffee category
    Plantation
    Caffeine level
    Medium
    Acidity
    Low
    Coffee scoring
    86,00

    Specific References

    EAN13
    5901950000001

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    Nicaragua Las Segovias | Freshly Roasted Arabica | Coffee Bean

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