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Cuba Serrano Lavado | Freshly Roasted Arabica | Coffee Bean.

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Experience the unique taste sensation of Cuba Serrano Lavado bean coffee, in which subtlety and sweet accents perfectly harmonize with touches of Cuban cocoa and tobacco. We encourage you to taste this unique coffee to treat yourself to a moment full of Cuban aromas! Place your order now and experience the essence of Cuba in every sip.

Suggested coffee roasting level for your chosen coffee preparation method

Kawa do FrenchPress
Kawa do Chemex i Drip
Kawa do ekspresu przelewowego
Kawa do kawiarki
Kawa do Aeropressu
Kawa do ekspresu ciśnieniowy
Kawa do tygielka

|Select the desired package, roast and grind level, then the final price will be displayed. The starting price is the price for 75 g. of medium roast coffee beans.

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    Cuba Serrano Lavado | Freshly Roasted Arabica | Coffee Bean. Coffee Cuba | Sochaccy.Co |
    Cuba Serrano Lavado | Freshly Roasted Arabica | Coffee Bean.
    Cuba Serrano Lavado | Freshly Roasted Arabica | Coffee Bean.
    Size :
    Grind type :
    Roast level :
    Quantity :
    In Stock 49 Available items

    Plantacje kubańskiej kawy

    Gatunek kawy


    Kontynent kawy ziarnistej

    Coffee Continent
    Central America.

    Kraj pochodzenia kawy ziarnistej

    Coffee country

    Region pochodzenia kawy ziarnistej

    Coffee region
    Sierra Maestra

    Subregion pochodzenia kawy ziarnistej

    Pico Turquino

    Metoda przetwarzania kawy


    Odmiana kawy ziarnistej

    Coffee variety

    Rok zbiorów kawy ziarnistej

    Coffee harvest year

    Wiodące nuty smakowe kawy ziarnistej

    Tasting notes

    Wysokość położenia plantacji kawy ziarnistej

    From 1,000-1,500 m.a.s.l.

    Kawa ziarnista świeżo palona

    Freshly Roasted Coffee
    Freshly Roasted

    Kategoria kawy ziarnistej

    Coffee category

    Ile kofeiny w kawie

    Caffeine level

    Jaka jest kwasowość kawy

    Acidity level

    Ile kawa ziarnista ma punktów SCA

    Coffee scoring

    Kawa ziarnista mielona na życzenie

    Grain coffee
    ground on request

    Cuban Serrano Lavado Grain Coffee

    We invite you to discover the Cuban Serrano Lavado coffee, which we are happy to present. Its cultivation takes place on the slopes of the Sierra Maestra mountains, on small plots of land with often only a few hundred coffee plants. Cuba's coffee producers eschew the use of chemicals in breeding, mainly for two reasons. The first is the island's near-perfect natural environment for growing coffee plants, eliminating the need for artificial protection products. The second is the limited financial ability of farmers to purchase such preparations.

    Thetradition of drinking coffee is deeply rooted in Cuban culture, and offering coffee to guests is considered a local greeting. Cubans appreciate heavily roasted coffees with lots of sugar, distinguished by mild arabica varieties with a caramel aftertaste and a dark color and distinctive aroma.

    When discussing Cuban coffee, its local version of espresso should not be overlooked. Café Cubano, or Cuban espresso, captivates with its unique combination of Italian classics and Caribbean character. Here's how to make Café Cubano.

    Café Cubano Serrano Lavado stands out for its subtle sweetness and mildness. Its delicate citrus acidity blends perfectly with the intense aromas characteristic of Cuban cocoa and tobacco.

    How to prepare Café Cubano:

    What you will need:

    • An
    • Italian-style coffee maker (moka).
    • Two espresso cups.
    • A mixing spoon
    • .


    • Water.
    • Serrano Lavado Cuban coffee beans.
    • Two teaspoons of powdered sugar .

    Café Cubano Preparation:

    • Fill the bottom part of the café with water. Pour the coarsely
    • ground coffee into the café's strainer, distributing it carefully, without pressing too much.
    • Fit the strainer into the café and close it tightly.
    • Heat the café over low heat or another form of heat suitable for the type of café.
    • Avoid heating too much to avoid losing the flavor of the coffee. Heat
    • until the water begins to boil.
    • Add a teaspoon of powdered sugar each to the espresso cups.
    • Add a teaspoon of ground coffee each to the espresso cups, mixing thoroughly with the sugar.
    • Transfer the coffee from the cafe to the espresso cups and serve without delay!


    Sochaccy Palarnia Kawy
    49 Items

    Data sheet

    Coffee species
    Continent of origin of the coffee
    Central America.
    Country of origin of the coffee
    Coffee region of origin
    Sierra Maestra
    Sub-region of origin of coffee
    Sierra Maestra
    Coffee processing method
    The leading coffee variety
    Coffee harvest
    Leading flavour notes
    Altitude of the plantation
    from 1,000 to 1,500 m.a.s.l.
    freshly roasted coffee
    Coffee category
    Caffeine level
    Coffee scoring

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    Cuba Serrano Lavado | Freshly Roasted Arabica | Coffee Bean.

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