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Cuba Serrano Lavado | Freshly Roasted Arabica | Coffee Bean.

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zł24.38
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Experience the unique taste sensation of Cuba Serrano Lavado bean coffee, in which subtlety and sweet accents perfectly harmonize with touches of Cuban cocoa and tobacco. We encourage you to taste this unique coffee to treat yourself to a moment full of Cuban aromas! Place your order now and experience the essence of Cuba in every sip.


Suggested coffee roasting level for your chosen coffee preparation method

Kawa do FrenchPress
Kawa do Chemex i Drip
Kawa do ekspresu przelewowego
Kawa do kawiarki
Kawa do Aeropressu
Kawa do ekspresu ciśnieniowy
Kawa do tygielka

|Select the desired package, roast and grind level, then the final price will be displayed. The starting price is the price for 75 g. of medium roast coffee beans.

      Cuba Serrano Lavado | Freshly Roasted Arabica | Coffee Bean. Coffee Cuba | Sochaccy.Co |
      Cuba Serrano Lavado | Freshly Roasted Arabica | Coffee Bean.
      Cuba Serrano Lavado | Freshly Roasted Arabica | Coffee Bean.
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      Plantacje kubańskiej kawy

      Gatunek kawy

      Species
      Arabica

      Kontynent kawy ziarnistej

      Coffee Continent
      Central America.

      Kraj pochodzenia kawy ziarnistej

      Coffee country
      Cuba

      Region pochodzenia kawy ziarnistej

      Coffee region
      Sierra Maestra

      Subregion pochodzenia kawy ziarnistej

      Subregion
      Pico Turquino

      Metoda przetwarzania kawy

      Processing
      Washed

      Odmiana kawy ziarnistej

      Coffee variety
      Typica/span>

      Rok zbiorów kawy ziarnistej

      Coffee harvest year
      2023

      Wiodące nuty smakowe kawy ziarnistej

      Tasting notes
      sweetness/tobacco

      Wysokość położenia plantacji kawy ziarnistej

      Plantation
      From 1,000-1,500 m.a.s.l.

      Kawa ziarnista świeżo palona

      Freshly Roasted Coffee
      Freshly Roasted

      Kategoria kawy ziarnistej

      Coffee category
      Regional

      Ile kofeiny w kawie

      Caffeine level
      Medium

      Jaka jest kwasowość kawy

      Acidity level
      Low

      Ile kawa ziarnista ma punktów SCA

      Coffee scoring

      Kawa ziarnista mielona na życzenie

      Grain coffee
      ground on request


      Cuban Serrano Lavado Grain Coffee

      We invite you to discover the Cuban Serrano Lavado coffee, which we are happy to present. Its cultivation takes place on the slopes of the Sierra Maestra mountains, on small plots of land with often only a few hundred coffee plants. Cuba's coffee producers eschew the use of chemicals in breeding, mainly for two reasons. The first is the island's near-perfect natural environment for growing coffee plants, eliminating the need for artificial protection products. The second is the limited financial ability of farmers to purchase such preparations.

      Thetradition of drinking coffee is deeply rooted in Cuban culture, and offering coffee to guests is considered a local greeting. Cubans appreciate heavily roasted coffees with lots of sugar, distinguished by mild arabica varieties with a caramel aftertaste and a dark color and distinctive aroma.

      When discussing Cuban coffee, its local version of espresso should not be overlooked. Café Cubano, or Cuban espresso, captivates with its unique combination of Italian classics and Caribbean character. Here's how to make Café Cubano.

      Café Cubano Serrano Lavado stands out for its subtle sweetness and mildness. Its delicate citrus acidity blends perfectly with the intense aromas characteristic of Cuban cocoa and tobacco.

      How to prepare Café Cubano:

      What you will need:

      • An
      • Italian-style coffee maker (moka).
      • Two espresso cups.
      • A mixing spoon
      • .

      Ingredients:

      • Water.
      • Serrano Lavado Cuban coffee beans.
      • Two teaspoons of powdered sugar .

      Café Cubano Preparation:

      • Fill the bottom part of the café with water. Pour the coarsely
      • ground coffee into the café's strainer, distributing it carefully, without pressing too much.
      • Fit the strainer into the café and close it tightly.
      • Heat the café over low heat or another form of heat suitable for the type of café.
      • Avoid heating too much to avoid losing the flavor of the coffee. Heat
      • until the water begins to boil.
      • Add a teaspoon of powdered sugar each to the espresso cups.
      • Add a teaspoon of ground coffee each to the espresso cups, mixing thoroughly with the sugar.
      • Transfer the coffee from the cafe to the espresso cups and serve without delay!

      Enjoy!

      Sochaccy Palarnia Kawy

      Data sheet

      Coffee species
      Arabica
      Continent of origin of the coffee
      Central America.
      Country of origin of the coffee
      Cuba
      Coffee region of origin
      Sierra Maestra
      Sub-region of origin of coffee
      Sierra Maestra
      Coffee processing method
      washed
      The leading coffee variety
      Typica
      Coffee harvest
      2021
      Leading flavour notes
      sweetness
      Altitude of the plantation
      from 1,000 to 1,500 m.a.s.l.
      Coffee
      freshly roasted coffee
      Coffee category
      Cooperative
      Caffeine level
      Medium
      Acidity
      Low
      Coffee scoring
      82,00

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      Cuba Serrano Lavado | Freshly Roasted Arabica | Coffee Bean.

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