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Ethiopia Guji Jiratamo | Freshly Roasted Arabica | Coffee Bean

zł37.99
Tax Included
1 KG OF COFFEE AS A GIFT  with the purchase of 6 x 1kg, the cheapest one is free. Does not apply to Sochaccy Coffee
 COFFEE SAMPLE AS A GIFT     with the purchase of 6 x 75g., the cheapest one is free. Does not apply to Sochaccy Coffee
Lowest price in last 30 days : zł37.99
Out-of-Stock

You must choose Ethiopia Guji Jiratamo coffee if you appreciate an Arabica coffee full of character with perceptible sweet fruity notes such as forest berry, black tea and flowers. This coffee combines a richness of flavor that transports you to the picturesque regions of Ethiopia with every sip

Read more in Coffee Description

| Select the desired package, roast and grind level, then the final price will be displayed. The starting price is for 75 g. of medium roast coffee beans.

  • Loyalty Program For registered customersLoyalty Program For registered customers
  • We ship coffees within 48h.We ship coffees within 48h.
  • Free DeliveryFree Delivery
  • Coffee Available Only OnLineCoffee Available Only OnLine
  • Sochaccy.co Family Coffee Roasters from PolandSochaccy.co Family Coffee Roasters from Poland
  • We have been roasting coffee for you since 2014We have been roasting coffee for you since 2014
  • Experience the intense aroma and taste of freshly roasted coffee straight from the roasterExperience the intense aroma and taste of freshly roasted coffee straight from the roaster
Ethiopia Guji Jiratamo | Freshly Roasted Arabica | Coffee Bean
Ethiopia Guji Jiratamo | Freshly Roasted Arabica | Coffee Bean
Ethiopia Guji Jiratamo | Freshly Roasted Arabica | Coffee Bean
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Pytanie o kawę

*Wyrażam zgodę na przetwarzanie podanego adresu e-mail i/lub numeru telefonu w celu wysłania odpowiedzi . Elementem odpowiedzi może być oferta handlowa Sochaccy.Co, zgodnie z Ustawą o ochronie danych osobowych z dnia 29.08.1997 r. ze zm. (tekst jednolity: Dz.U.2016.922 z dnia 28.06.2016 r.).

 
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DOSTAWA GRATIS DLA ZAMÓWIEŃ OD 99 ZŁ
NAZWA OPIS CZAS DOSTAWY KOSZT
KURIER

Wysyłka kurierem

48H 13 ZŁ
PACZKOMAT

Wysyłka do paczkomatu

48H 10 ZŁ
DOSTAWA EU

Wysyłka do większości krajów Unii Europejskiej

Darmowa dostawa dla zamówień od 600 zł

3-8 DNI ROBOCZYCH 120 ZŁ
POBRANIE Płatność za zamówienie przy odbiorze przesyłki gotówką lub kartą do rąk Kuriera lub w Paczkomacie. +5 ZŁ

Continent of origin of the coffee
Africa
Country of origin of the coffee
Ethiopia
Coffee region of origin
Guji
Sub-region of origin of coffee
Jiratamo
Coffee processing method
fully washed
The leading coffee variety
Heirloom
Coffee harvest
2022
Leading flavour notes
blueberries
Altitude of the plantation
from 1,500 to 2,000 m.a.s.l.
Coffee category
Plantation
Caffeine level
Medium
Acidity
Low
Coffee scoring
84,25

Coffee Ethiopia Guji Jiratamo G1

Discover the unique Ethiopia Guji Coffee - the heritage of coffee from the Guji region

We invite you to discover the remarkable coffee from Ethiopia, Guji region, straight from the Jiratamo plantation, in our coffee shop Sochaccy.Co. Ethiopia is the cradle of coffee, and the Guji region is famous for its organic farms that create unique flavors and aromas. The Jiratamo plantation is known for its semi-forested character, where coffee bushes grow freely in the shade of trees in the jungle. Thanks to this, the coffee has organic coffee certificates and original taste notes. Ethiopia G1 coffee is a designation of the highest class of coffee from Ethiopia.

Coffee culture in Ethiopia and the secrets of taste

Ethiopians appreciate arabica coffee for its naturalness, aromaticity, and depth of flavor. Coffees are often consumed in the company of friends and family, and coffee brewing ceremonies are an integral part of daily life. An interesting fact is that residents of Ethiopia prefer coffee with low acidity and delicate flavors, which makes coffee from the Jiratamo plantation perfectly meet their expectations.

Jiratamo Plantation and a responsible approach to coffee cultivation

The Jiratamo plantation, located at an altitude of 1,770 to 2,100 meters above sea level, is famous for its responsible approach to coffee cultivation, with care for the environment and the development of the local community. The altitude at which coffee bushes grow affects the taste and quality of beans, which is especially important in the case of Ethiopian coffee. Coffee from the Jiratamo plantation is processed by the full washing and sun drying method, which gives it a unique, delicate taste.

Benefits of Purchasing Ethiopia G1 Coffee on Sochaccy.Co from the Artisan Coffee Roastery Sochaccy

In the world of Sochaccy.Co coffees, there is not only a unique taste but also a range of benefits that every coffee lover will surely appreciate. Here are convincing reasons to choose our offer:

Ethiopia G1 Guji Coffee Roasted to Order

We appreciate the individuality of each order. Coffee freshly roasted to your liking is a guarantee of freshness and quality. Each coffee bean loses its greenness in the ovens of our artisan coffee roastery, especially for you, to provide unforgettable taste experiences.

More Caffeine, More Energy, Ethiopia G1

Freshly roasted Ethiopia Guji coffee has more caffeine than old, stale coffee. It's a promise of a solid dose of energy needed to start a new, fruitful day.

Free Delivery Ethiopia Guji

We meet the expectations of our customers by offering free delivery even for small orders. This allows for hassle-free use of our services without additional costs.

Freshness on the Day of Shipment Ethiopia G1

Ethiopia Guji coffee is roasted on the day of order shipment, ensuring the preservation of full aroma and flavor in every bean. This is our promise of freshness delivered straight to your door.

Intense Aroma and Taste

The experience that creates the taste of coffee has been with us since 2014. Thanks to this, each cup of coffee freshly roasted by us captivates with the intensity of aroma and depth of taste.

Opportunity to Order Ground Coffee

With us, you have the opportunity to order ground coffee for preparation with up to 7 methods. It's a chance to explore the variety of flavors offered by specialty coffee processed by the natural method.

Three Levels of Coffee Roasting

We offer three levels of coffee roasting for choice, so that everyone can find something for themselves. Regardless of whether you are looking for low-acid coffee or an intense taste, we have something special for you.

Tradition and Family Commitment

Our coffee roastery is a family business, where traditions and commitment translate into the high quality of offered products. It is a passion passed down from generation to generation, which makes our freshly roasted coffee an exceptional experience.

Offer Available Exclusively Online

Our coffees are available only online in the Sochaccy.Co coffee shop, which allows us to focus on ensuring the highest quality of every coffee bean.

Authenticity and Naturalness

As a coffee shop, we offer only natural coffees, without any additives. This is a guarantee that you will receive only authentic, natural products that will transport you to a unique world of flavors and aromas.

Discover with us the pleasure that freshly roasted coffee from the artisan coffee roastery Sochaccy.Co provides, and enjoy every sip of this exceptional coffee, which will stay with you for a long time.

Sochaccy Palarnia Kawy

Data sheet

Continent of origin of the coffee
Africa
Country of origin of the coffee
Ethiopia
Coffee region of origin
Guji
Sub-region of origin of coffee
Jiratamo
Coffee processing method
fully washed
The leading coffee variety
Heirloom
Coffee harvest
2022
Leading flavour notes
blueberries
Altitude of the plantation
from 1,500 to 2,000 m.a.s.l.
Coffee
freshly roasted coffee
Coffee category
Plantation
Caffeine level
Medium
Acidity
Low
Coffee scoring
84,25

Specific References

ean13
5901350000014

Download

PL Ethiopia Guji G1

Printable label, download, print and place in your coffee container, you won't forget what the coffee is called

Download (58.16KB)

ENG Ethiopia Guji G1

Printable label, download, print and place in your coffee container, you won't forget what the coffee is called

Download (56.1KB)

Product Reviews / Q&A

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  • Reviews (1)
  • Questions & Answers (0)
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Frequently Asked Questions (FAQ)

  • What is fresh-roasted coffee?

    A coffee is considered freshly roasted when a minimum of 24 hours from the roasting date has elapsed but no more than 14 days. Coffee after roasting needs 24 hours to rest-decompress, after 14 days from the date of roasting there is a loss of nearly 20% of aroma intensity as well as flavor.

  • Taste notes what is it?

    It is the natural taste of coffee, obtained only by roasting coffee without any artificial additives or preservatives. The richness of coffee is precisely in the variety of coffee flavors coming from different regions of the world.

  • Which coffee roasting to choose?

    If you prepare coffee with alternative methods (AeroPress, Drip, dripper, V60, Chemex...) be sure to try coffee in light roast.

    If you are preparing coffee in a pressurized, pour-over or coffee maker, try coffee in medium roast; it is the most versatile coffee roast.

    If you are preparing coffee in a pot, try a dark roast.

    Coffee roasted light contains more caffeine than coffee roasted medium or dark. There are usually more noticeable notes of citrus, flowers.

    If you're just getting started with fresh-roasted coffees or this particular coffee, it's best to try it in a medium roast for the first time. The medium roast is the most balanced roast between citrus acidity and pronounced chocolate, cocoa.

    Dark roast, often associated with Italian roasting, is the exposure of cocoa, dark chocolate notes in coffee; less noticeable are fruit, floral notes. Dark-roasted coffee contains the least caffeine of all 3 roasts.

  • Which coffee roast has the most caffeine?

    The amount of caffeine in coffee depends not only on the roasting method, but also on the type of coffee and how it is prepared. However, it is generally believed that light-roasted coffee contains slightly more caffeine than dark-roasted coffee.

    Light-roasted coffee retains most of the natural flavors and aromas of the coffee bean, but has more oils and phenolic compounds, which are removed during further roasting. Therefore, in light-roasted coffee, caffeine remains in greater amounts.

  • What is dark coffee roasting?

    Dark roasting is the process of roasting coffee beans, which leads to a very dark color and intense flavor. Coffee beans are roasted for a longer time and at a higher temperature than in light or medium roasting.

    During dark roasting, the sugars in the coffee beans are caramelized and the acidity of the beans is almost completely removed. As a result, dark roast coffee has an intense, bitter flavor with notes of chocolate, caramel and nuts.

    Dark roast coffee is popular in some regions, such as Italy, where dark roast espresso is often preferred. However, due to its intense taste and lack of subtle flavors, it is not the preferred roasting method for some coffee lovers.

  • What is a medium coffee roast?

    Medium roasting (American, City Roast Medium, Regular Roast, City Roast, Breakfast Roast)is a coffee bean roasting process that lies between light and dark roasting. During medium roasting, the beans are roasted for about 10-15 minutes at a moderate temperature.

    During this process, the sugars in the coffee beans begin to caramelize, which gives the coffee a sweet taste, and the acidity of the beans is gently reduced. The beans gain more complex aromas, including nutty, floral and fruity notes.

    Medium roast coffee is the most commonly preferred coffee roast by coffee lovers, as it preserves the subtle flavors of the beans while adding some sweetness and fullness of flavor. Medium-roast coffee is also popular in many cafes and restaurants because it has a balanced flavor and aroma that is enjoyed by a wide range of consumers.

  • What is a light coffee roast?

    Light roasting (Cinnamon, New England, Light Roast, Light City, Half City) is a process of roasting coffee beans that leads to a light color and delicate flavor. During light roasting, the beans are subjected to a short roasting process (about 5-7 minutes) at a relatively low temperature. During this process, the sugars in the coffee beans begin to caramelize, but not as intensely as in dark roasting. Coffee from light roasting has a pronounced acidity and delicate, fruity and floral aromas. Light roast coffees are often preferred by coffee lovers who appreciate subtle, complex flavors and aromas. Such coffees are especially popular in Scandinavian countries, where light-roasted coffee is treated like a luxury product and is drunk in smaller quantities, but with better quality. However, due to its sour taste and mildness, light-roasted coffee is not liked by all coffee lovers. Light roast coffee is popular among lovers of alternative coffee preparation.

  • How much coffee to buy in a coffee roaster's store?

    The amount of coffee you should buy from a coffee roaster depends on your personal preferences and needs.

    If you drink coffee every day and like freshly roasted coffee, it's a good idea to buy enough to stock up for 2 weeks. It is recommended that you buy enough to avoid losing freshness.

    One way to determine the right amount of coffee to buy is to calculate the average amount of coffee consumed per day or per week. Based on this information, you can determine how much coffee beans you need to buy from a roaster to stock up for the right amount of time.

    If you are using a pressurized coffee maker with a grinder to prepare your coffee, it is a good idea to buy such a package of coffee (75g.,250g.,500g.,1,000g.) so that you can pour all the coffee into the bean container.

    It is also worth considering your taste preferences and choosing the coffee that best suits your tastes. The Sochaccy.co store offers 75g coffee samples for purchase, allowing you to try different flavors and choose your favorite type.

    Ultimately, the amount of coffee you should buy from the roaster depends on your individual preferences and needs, but it's worth buying enough to avoid constantly going to the store for fresh coffee.

  • Which coffee is better to buy - bean or ground?

    The decision between bean and ground coffee depends on several factors.

    First, bean coffee usually has a longer shelf life than ground coffee because the coffee beans retain their freshness and aroma longer. Therefore, if you want to enjoy the freshest coffee, it is best to buy coffee beans and grind them just before brewing.

    Secondly, ground coffee is more convenient and faster to prepare because it does not require grinding before brewing. Therefore, if you don't have time to grind coffee before each brewing, ground coffee may be more suitable for you.

    Third, ground coffee offers more control over the brewing process and allows you to adjust the grind thickness to suit your taste preferences. With ground coffee, the grind thickness has already been determined, which can affect the taste of the coffee.

    In conclusion, the decision between bean and ground coffee depends on your individual preferences and needs. If you want freshness and control over the brewing process, it's better to choose bean coffee and grind it just before brewing. However, if you are looking for convenience and speed, ground coffee may be more suitable for you.

  • How to store coffee beans?

    Store in a cool, dark and dry place, vacuum sealed if possible. Oils in roasted coffee degrade when exposed to air (oxidation) and heat. As with other foods, moisture accelerates the deterioration of coffee. Store coffee in fully sealed, insulated, opaque containers. If you have the option, vacuum pump the air out of the container for maximum storage stability. Following these tips should help keep your beans fresh and flavorful for as long as possible.