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Kenya Kirinyaga | Freshly Roasted Arabica | Coffee Beans

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Kenya Kirinyaga AA Plus: an exceptional specialty, mild arabica from Kenya. Distinguished by subtle notes of citrus, orange and black currant, creating a rich and refreshing flavor profile. Ideal for gourmets seeking African elegance.

Read more about the coffee in Coffee Description

Suggested coffee roast level for your chosen coffee preparation method

Kawa do FrenchPress
Kawa do Chemex i Drip
Kawa do ekspresu przelewowego
Kawa do kawiarki
Kawa do Aeropressu
Kawa do ekspresu ciśnieniowy
Kawa do tygielka

| Select the desired package, roast level and grind, then the final price will be displayed. The starting price is the price for 75 g. of medium roast coffee beans.

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    Kenya Kirinyaga | Freshly Roasted Arabica | Coffee Beans Coffee Kenya | Sochaccy.Co |
    Kenya Kirinyaga | Freshly Roasted Arabica | Coffee Beans
    Kenya Kirinyaga | Freshly Roasted Arabica | Coffee Beans
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    Kawa Kenia Kirinyaga AA Plus

    Gatunek kawy


    Kontynent kawy ziarnistej

    Coffee continent

    Kraj pochodzenia kawy ziarnistej

    Coffee country

    Region pochodzenia kawy ziarnistej

    Coffee region

    Subregion pochodzenia kawy ziarnistej

    Kijani Kiboko

    Metoda przetwarzania kawy


    Odmiana kawy ziarnistej

    Coffee variety
    SL 28

    Rok zbiorów kawy ziarnistej

    Coffee harvest year

    Wiodące nuty smakowe kawy ziarnistej

    Flavor notes

    Wysokość położenia plantacji kawy ziarnistej

    From 1,500 to 2,000 m.a.s.a.

    Kawa ziarnista świeżo palona

    Freshly Roasted Coffee
    Freshly Roasted

    Kategoria kawy ziarnistej

    Coffee category

    Ile kofeiny w kawie

    Caffeine level

    Jaka jest kwasowość kawy

    Acidity level

    Ile kawa ziarnista ma punktów SCA

    Coffee score

    Kawa ziarnista mielona na życzenie

    Beans coffee
    ground on request

    Discover Kenya Kirinyaga AA Plus: The pinnacle of coffee excellence

    Immerse yourself in the rich flavors of Kenyan Arabica coffee, nurtured in pristine highlands at elevations ranging from 1,400 to 2,000 meters above sea level. Under the strict supervision of Kenya's Coffee Research Directorate, each bean represents unparalleled quality and richness. It is grown in Kenya on 160,000 hectares of fertile land. Each coffee bean is rigorously graded, guaranteeing only the highest quality brew. Discover the luxury of Kenyan Arabica coffee and elevate your coffee experience to new heights. Feel the difference, enjoy the excellence.

    A journey from the Kenyan highlands to your cup

    Located in the heart of Kenya, Kirinyaga County shines brightly on the majestic slopes of Mount Kenya. This "place of brightness" is a geographical wonder and the cradle of coffee excellence. Its fertile volcanic soils combined with altitudes ranging from 1,400 to 1,900 meters create a paradise for coffee. The harmonious blend of cool climate and equatorial sun ensures perfect cherry ripening, soaking up the richness of the land.

    The story of Kenya Kirinyaga AA Plus coffee is steeped in time, having its origins in the 20th century. Although Kenya's coffee heritage began in the 1890s, Kirinyaga has hollowed out its niche, consistently winning top honors in global competitions. This recognition is a testament to the quality of the beans and the steadfast dedication of Kirinyaga farmers.

    The region's smallholder farmers, usually part of cooperatives, are the backbone of this coffee heritage. These cooperatives ensure that global standards are met by marketing; processing and exporting coffee. The farms, sheltered by trees and interspersed with diverse crops, promote environmental sustainability. Processing Kenya Kirinyaga AA Plus coffee is an art, and the wet method preserves and enhances the inner flavors of the beans.

    A sip of Kirinyaga coffee is a sensory journey. It begins with bright acidity, intertwined with citrus notes of lemon, grapefruit and orange. As the journey continues, layers of blackberry, black currant and tropical notes such as pineapple and mango emerge. The finish is a harmonious blend of sweet caramel and rich dark chocolate.

    In essence, Kirinyaga County coffee is a tale of a land blessed by nature, nurtured by dedicated farmers and perfected by centuries-old techniques. Each cup is an invitation to experience Kirinyaga's heritage, passion and excellence. As the flavors unfold, Kirinyaga shares its story, captivating the senses with every note.

    Discover exceptional coffee from Kenya

    Situated between 1,500 and 1,900 meters above sea level in the Kirinyaga and Kiambu regions, Kenya Kirinyaga AA Plus coffee offers a unique blend that stands out in the coffee world. The regions' red volcanic soil combined with an ideal climate nurtures the beans, giving them a unique aroma and flavor. Predominantly of the SL28, SL34 and Ruiru 11 varieties, this coffee is a testament to Kenya's rich coffee heritage.

    Most of Kenya's coffee plantations are under the close supervision of farmers, many of whom are integral members of the cooperative. These dedicated farmers ensure that only the best cherries are hand-picked, sorted and transported to the mill. Through careful wet processing, the cherries are stripped, fermented, washed with clean water and then dried in the sun on raised beds until they reach an optimal moisture content of about 12%. This precision in processing is evident in every sip, The main harvest takes place between October and December, and the smaller ones between April and July.

    The flavor profile of Kenya Kirinyaga AA Plus is truly unique. Recognized for its sweet lemon and intense acidity, it offers a symphony of flavors, from blood orange to black currant, all encased in a round body. The finish is a wonderful reminder of the African sun under which it was dried, leaving a lingering flavor that calls for another sip.

    Indeed, Kenya Kirinyaga AA Plus is more than just a drink; it's a journey through the highlands of Kirinyaga and Kiambu. Each cup offers an experience, a taste of the dedication and passion that go into its cultivation and processing. Immerse yourself in the world of Kenya Kirinyaga AA Plus coffee and let its flavors transport you to the heart of Africa. Elevate your coffee experience and immerse yourself in the magic that is Kenya Kirinyaga AA Plus.

    Sochaccy Palarnia Kawy

    Data sheet

    Coffee species
    Continent of origin of the coffee
    Country of origin of the coffee
    Coffee region of origin
    Sub-region of origin of coffee
    Kijani Kiboko
    Coffee processing method
    The leading coffee variety
    SL 28
    Leading flavour notes
    Altitude of the plantation
    from 1,500 to 2,000 m.a.s.l.
    freshly roasted coffee
    Coffee category
    Caffeine level
    Coffee scoring

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    Kenya Kirinyaga | Freshly Roasted Arabica | Coffee Beans

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