Mexico Arabica 100% 1kg | Freshly Roasted | Grain Coffee

Species
Arabica

Coffee continent
Central America

Coffee country
Mexico

Coffee region

Subregion

Processing

Coffee variety

Coffee harvest year
2021/2022

Flavor notes
almonds

Location of the plantation

Freshly Roasted Coffee
Freshly Roasted

Coffee category
Country

Caffeine levels
Low

Acidity level
Low

Coffee scoring

Grain coffee
ground on request

Mexico Arabica 100% 1kg Freshly Roasted Grain Coffee

The typical image we have in our heads of Mexico is a desert dotted with clumps of cacti. In reality, however, this country is a true diversity of both geology and climate. It is a country of deserts but also of vast coffee plantations. We invite you to explore the world of Mexican coffee. Like Mexico as a whole, coffee is rich, complex and fascinating. The coffees of Mexico bring together both the mildness of milky coffees with notes of ripe citrus.

In selecting coffees from Mexico, we have tried to capture their most distinctive and at the same time best qualities - so as to present all the richness of Mexico's coffees in one bag, keeping in mind the best possible value for money.

Mexico Arabica 100% coffee is an excellent starting point for a journey into the more complex coffees from this country as well as the coffees of Central America more broadly. In the Sochaccy.co coffee shop where we introduce you to coffees from Sochaccy Artisanal Coffee Roasters, you will always find several suggestions for coffees from Mexico.

The dominant notes of Mexico Arabica 100% coffee are almond, milk chocolate and cloves. The coffee is perfect for both afternoon espresso ( in a medium or dark roast), as well as for alternative methods ( preferably in a light roast).

How does the coffee's roast level affect its taste?

The level of roasting of a coffee is crucial to its final flavor and aroma. Light roasted beans retain more of their natural acids and fruity notes, giving the coffee a lightness and freshness, ideal for lovers of more delicate flavors. Medium roasting allows richer notes such as chocolate and caramel to develop, providing a balanced flavor that is popular with many coffee drinkers. The darkest roasted beans offer deep, intense flavors with dominant accents of dark chocolate, which are a favorite of heavy drinkers. Our Sochaccy Artisan Coffee Roastery stands out in the market by being the only one to offer the ability to individually select the level of coffee roasting, allowing customers to perfectly match the taste to their own preferences.