To give you the best possible experience, this site uses cookies. Using your site means your agree to our use of cookies. We have published a new cookies policy, which you should need to find out more about the cookies we use. View Cookies Policy.
Order by 1:00 pm

We will roast and ship the coffee on the same business day

Instant Free Delivery

For orders over 99 PLN Courier/Parcel machine (PL)

Benefits Club

Loyalty Program for Registered Customers

Coffee Roaster since 2014

Online store for custom roasted coffee

Congo Virunga Kasundi | Freshly Roasted Arabica | Coffee Bean

Review (0)
zł0.00
Tax Included
Out-of-Stock

Congo Virunga Kasundi washed arabica coffee comes from the Virunga region, the heart of the African wilderness, which adds not only character but also depth. In its rich flavor profile, the sweet notes of honey stand out, which blend perfectly with the distinct tones of black currants. The addition of spices enriches the whole, giving the coffee a spicy touch. This coffee is an excellent choice for anyone looking for a coffee with an unusual, distinctive profile, capable of satisfying even the most demanding 

Read more about coffee at Description of Coffee


Suggested coffee roasting level for the chosen coffee preparation method

Kawa do FrenchPress
Kawa do Chemex i Drip
Kawa do ekspresu przelewowego
Kawa do kawiarki
Kawa do Aeropressu
Kawa do ekspresu ciśnieniowy
Kawa do tygielka

|Select the desired package, roast and grind level, then the final price will be displayed. The starting price is the price for 75 g. of medium roast coffee beans.

  • New
    Congo Virunga Kasundi | Freshly Roasted Arabica | Coffee Bean Coffee Congo | Sochaccy.Co |
    Congo Virunga Kasundi | Freshly Roasted Arabica | Coffee Bean
    Congo Virunga Kasundi | Freshly Roasted Arabica | Coffee Bean
    keyboard_arrow_rightkeyboard_arrow_left
    Quantity :
    No Product available
    Close

    Kongo Virunga Kasundi Świeżo Palona Arabica Kawa Ziarnista Rzemieślnicza Palarnia Kawy

    Gatunek kawy

    Species
    Arabica

    Kontynent kawy ziarnistej

    Coffee continent
    Africa

    Kraj pochodzenia kawy ziarnistej

    Coffee country
    Congo

    Region pochodzenia kawy ziarnistej

    Coffee region
    Virunga

    Subregion pochodzenia kawy ziarnistej

    Subregion
    Kasundi

    Metoda przetwarzania kawy

    Processing
    fully washed

    Odmiana kawy ziarnistej

    Coffee variety
    Bourbon

    Rok zbiorów kawy ziarnistej

    Coffee harvest year
    2021/2022

    Wiodące nuty smakowe kawy ziarnistej

    Flavor notes
    honey

    Wysokość położenia plantacji kawy ziarnistej

    Location of the plantation
    2,017 to 2,039 meters above sea level.

    Kawa ziarnista świeżo palona

    Freshly Roasted Coffee
    Freshly Roasted

    Kategoria kawy ziarnistej

    Coffee category
    Regional

    Ile kofeiny w kawie

    Caffeine levels
    Low

    Jaka jest kwasowość kawy

    Acidity level
    Low

    Ile kawa ziarnista ma punktów SCA

    Coffee score
    82,25

    Kawa ziarnista mielona na życzenie

    Grain coffee
    ground on request


    Congo Virunga Kasundi Freshly Roasted Arabica Coffee Bean Artisan Coffee Roasters.

    Coffee in Congo is an excellent example, of the positive effects of concentrating efforts on specialty coffee cultivation. In the very crucible of African conflicts, an amazing specialty coffee growing project has emerged. A project based on exploiting the potential of the Congolese border areas of Virunga National Park for nature-compatible, high quality arabica coffee cultivation.

    Virunga National Park is the oldest national park in Africa, founded back in 1925 by the King of the Belgians and originally named Albert Park in his honor. After Congo's independence in 1979, the park was added to the UNESCO World Heritage List. Virunga is one of the most biologically diverse places on earth. It is home to the largest number of mammal, bird and reptile species than any other protected place on earth. The park abounds with breathtaking views. The park is also a famous reserve for gorillas, which are one of the symbols of Virunga. The park is home to an active volcano (Nyiragonga), Mount Rwenzori ( 5,109 meters above sea level). The work of the park's rangers, is brilliantly shown in the film; an award-winning film including one with an Oscar nomination, titled "Virunga" available on Netflix.

    Congo Virunga coffee offered in the Sochaccy. co coffee shop is a project that combines the strengths of Virunga National Park and Farm Africa, is just over 10 years old, a period that was enough for Congo Virunga Kasundi coffees to instantly gain a worldwide reputation. The slopes of Mount Rwenzori, the highlands northwest of Lake Edwarda, are the growing fields of some of the world's finest arabica coffees. Coffee grows in a temperate climate; full of abundant rainfall and plenty of sunshine. The volcanic soil of Mount Rwenzori, full of nutritious minerals, provides the coffee bushes with the full range of nutrients necessary for vegetation. Crops reaching over 2,000 meters above sea level guarantee that you will encounter the taste of excellent African coffee. Congo Virunga Kasundi coffee, comes from the small plots of 359 individual farmers, the total crop covers 168.86 hectares and is located between 6 volcanic peaks. The fields are sown with 100% arabica coffee of the Bourbon variety and are located at altitudes ranging from 2,017 to 2,039 meters above sea level. The coffee is certified as UTZ organic coffee. After harvesting from the bushes, the coffees were subjected to a process of removing the top part of the berry using the fully washed method, and then the coffee was dried in the sun.

    The coffee has notes of sweet honey, black currants, and spices. The coffee especially works well in espresso.

    How does the level of coffee roasting affect the taste of the coffee?

    The level of roasting of coffee has a significant impact on its flavor and aroma. Light roasted beans retain most of their natural acids and fruity notes, giving them freshness and clarity. Medium roasting allows sweeter flavor notes, such as chocolate and caramel, to develop, creating a more balanced and full-bodied taste. The darkest roasted beans are characterized by intense, deep flavors, dominated by notes of dark chocolate. Our Sochaccy Artisan Coffee Roaster stands out in the market by being the only one to offer a choice of bean roast levels, allowing customers to perfectly customize the taste of their coffee to suit their preferences.

    Sochaccy Palarnia Kawy

    Data sheet

    Coffee species
    Arabica
    Continent of origin of the coffee
    Africa
    Country of origin of the coffee
    Congo
    Coffee region of origin
    Virunga
    Sub-region of origin of coffee
    Kasundi
    Coffee processing method
    fully washed
    The leading coffee variety
    Bourbon
    Coffee harvest
    2020
    Leading flavour notes
    honey
    Altitude of the plantation
    from 2,000 to 2,500 m.a.s.l.
    Coffee
    freshly roasted coffee
    Coffee category
    Cooperative
    Caffeine level
    Medium
    Coffee scoring
    86,50

    Specific References

    No customer reviews for the moment.

    Write your review
    Congo Virunga Kasundi | Freshly Roasted Arabica | Coffee Bean

    You might also like