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Tanzania Mahenge | Freshly Roasted Arabica | Coffee Bean

zł28.69
Tax Included
1 KG OF COFFEE AS A GIFT  with the purchase of 6 x 1kg, the cheapest one is free. Does not apply to Sochaccy Coffee
 COFFEE SAMPLE AS A GIFT     with the purchase of 6 x 75g., the cheapest one is free. Does not apply to Sochaccy Coffee
Lowest price in last 30 days : zł28.69
Coffees are roasted on the day of shipment, shipped up to 48h

You should choose Tanzania Mahenge coffee if you appreciate refined notes of flowers, citrus, and black currant in your beverage. This coffee, freshly roasted to order from Sochaccy Coffee Roastery, is an excellent choice for connoisseurs who seek exceptional quality and unique taste in their daily cup of coffee​.

More about the coffee in Coffee Description

|Choose the desired packaging, roasting level, and grinding, then the final price will be displayed. The starting price is the price for 75 g of medium roasted coffee beans|

  • Loyalty Program For registered customersLoyalty Program For registered customers
  • We ship coffees within 48h.We ship coffees within 48h.
  • Free DeliveryFree Delivery
  • Coffee Available Only OnLineCoffee Available Only OnLine
  • Sochaccy.co Family Coffee Roasters from PolandSochaccy.co Family Coffee Roasters from Poland
  • We have been roasting coffee for you since 2014We have been roasting coffee for you since 2014
  • Experience the intense aroma and taste of freshly roasted coffee straight from the roasterExperience the intense aroma and taste of freshly roasted coffee straight from the roaster
Tanzania Mahenge | Freshly Roasted Arabica | Coffee Bean|Sochaccy-Palarnia Kawy|Sochaccy Palarnia Kawy
Tanzania Mahenge | Freshly Roasted Arabica | Coffee Bean
Tanzania Mahenge | Freshly Roasted Arabica | Coffee Bean
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*Wyrażam zgodę na przetwarzanie podanego adresu e-mail i/lub numeru telefonu w celu wysłania odpowiedzi . Elementem odpowiedzi może być oferta handlowa Sochaccy.Co, zgodnie z Ustawą o ochronie danych osobowych z dnia 29.08.1997 r. ze zm. (tekst jednolity: Dz.U.2016.922 z dnia 28.06.2016 r.).

 
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DOSTAWA GRATIS DLA ZAMÓWIEŃ OD 99 ZŁ
NAZWA OPIS CZAS DOSTAWY KOSZT
KURIER

Wysyłka kurierem

48H 13 ZŁ
PACZKOMAT

Wysyłka do paczkomatu

48H 10 ZŁ
DOSTAWA EU

Wysyłka do większości krajów Unii Europejskiej

Darmowa dostawa dla zamówień od 600 zł

3-8 DNI ROBOCZYCH 120 ZŁ
POBRANIE Płatność za zamówienie przy odbiorze przesyłki gotówką lub kartą do rąk Kuriera lub w Paczkomacie. +5 ZŁ

Coffee species
Arabica
Continent of origin of the coffee
Africa
Country of origin of the coffee
Tanzania
Coffee region of origin
Mahenge
Sub-region of origin of coffee
Ruvuma
Coffee processing method
fully washed
The leading coffee variety
Bourbon
Coffee harvest
2020-2021
Leading flavour notes
flowers
Altitude of the plantation
from 1,500 to 2,000 m.a.s.l.
Coffee category
Cooperative
Caffeine level
Medium
Acidity
Low
Coffee scoring
83,75

Coffee Tanzania Mahenge

Best Coffee Tanzania Mahenge Arabica Specialty Coffee

The coffee roastery Sochaccy welcomed the best coffee Tanzania Mahenge from the southwest of Tanzania, the Ruvuma region. The name of the region comes from the Rovuma river basin, which crosses Tanzania, Mozambique, and Malawi. The region extends between Lake Nyassa and the Mbwemburu river basin, forming part of the Great African Rift. Thanks to the high altitude, mineral-rich volcanic soil, and tropical climate, it's an ideal area for growing specialty coffee.

The coffee we offer at Sochaccy.Co coffee shop comes from a farmers' cooperative called Mahenge AMCOS (Agriculture Marketing Cooperative Society) based in Mbinga. Agricultural cooperatives in Africa allow small family farms to unite their forces in building the necessary infrastructure for processing coffee and exporting it. On one hand, the cooperative acquires funds to build processing stations known as wet mills, on the other hand, it takes care of the development of its members' competencies by conducting regular farmers' training. The role of the cooperative is steadily growing, and the care for farmers is becoming broader; in 2013, AMCOS Cooperative built a school in Mahenge for the children of its members, and also managed to create a system of medical care subsidies.

The coffee processing point in Mahenge aims to enable the removal of coffee cherry skins right after the harvest, thus freshly picked green coffee is quite quickly ready for export. Green coffee can be roasted even 10-15 years after the harvest, although the best coffee is from the latest harvests. Green coffee ages over time, losing taste and aroma, just like any agricultural product. Coffee aged for many years also comes at a lower price. Coffee is processed as close to the cultivation site as possible and roasted as close to the final consumer as possible. That's why at Sochaccy coffee roastery, we roast coffee on the day of shipment.

The AMCOS Cooperative, established in 1963, quickly received a Fair Trade certificate. Currently, the cooperative has 540 members who grow coffee on their plantations, with an average size of just 1-1.5 hectares. Coffee trees are planted among banana trees, which provide necessary shade on the one hand, and shelter for numerous bird species on the other. During cultivation, no chemicals or artificial fertilizers are used. Coffee cherries are handpicked, allowing for initial sorting at this stage by selecting only the ripest fruits. Plantations are located at altitudes ranging from 1,700 to 1,860 meters above sea level. In the Mahenge area, coffee varieties of arabica Bourbon and Kent are grown. After harvesting, coffee is processed using the Fully Washed method. The coffee comes from harvests between June and November 2020. After washing, it was sun-dried for 13 to 16 days.

The coffee greets us with an intense sweet aroma, the taste bouquet begins with intense floral notes, delicate clean citrus acidity with a hint of black currant. The coffee works perfectly in classic espresso from a pressure machine but also offers excellent values when prepared in a coffee maker.

The Best Coffee Tanzania Mahenge at Sochaccy.Co

In the world of coffee, freshness is synonymous with quality. Thanks to the Artisan Coffee Roastery Sochaccy, you have access to the Best Coffee Tanzania Mahenge, freshly roasted on order, which arrives at your home with the full flavor and aroma that Africa has to offer.

1. Best Coffee Tanzania Mahenge Roasted on Order

When placing an order for the Best Coffee Tanzania Mahenge, you can be sure that the coffee is roasted especially for you. This personalized approach ensures that every coffee bean is full of freshness and intense flavor.

2. More Caffeine in Freshly Roasted Coffee

The freshness of coffee matters, especially when it comes to caffeine content. The Best Coffee Tanzania Mahenge, freshly roasted, offers a natural energy boost needed to start the day with verve.

3. Free Delivery

Even smaller orders are welcomed, and free delivery is available for many customers, making online coffee shopping even more attractive.

4. Roasting Coffee on the Day of Shipment

Every order of the Best Coffee Tanzania Mahenge is roasted on the day of shipment, guaranteeing the amazing freshness of every bean.

5. Intense Aroma and Flavor

The unforgettable taste and aroma of the Best Coffee Tanzania Mahenge will transport you to the heart of Tanzania, allowing you to experience the richness of African soil.

6. Option to Order Ground Coffee

For those who prefer ground coffee, we offer the Best Coffee Tanzania Mahenge ground especially for one of the 7 brewing methods, ensuring flexibility and adaptation to individual needs.

7. Three Levels of Coffee Roasting to Choose From

The ability to choose between three roasting levels of the Best Coffee Tanzania Mahenge, allows you to tailor the taste of coffee to your own preferences.

8. Coffee Roastery Experience

The Artisan Coffee Roastery Sochaccy, operating since 2014, has rich experience that translates into the quality of offered freshly roasted coffee.

9. Family Business

As a family business, we draw from tradition to deliver you the Best Coffee Tanzania Mahenge, while maintaining the highest quality standards.

10. Coffees Available Online Only

Unique coffees, like the Best Coffee Tanzania Mahenge, are available exclusively online, ensuring their excellent freshness and quality.

11. Only Natural Coffees

In the offer of Sochaccy.Co, you will find only natural coffees, processed using the natural method, without any additives, guaranteeing the authentic, unadulterated taste of the Best Coffee Tanzania Mahenge.

We encourage you to take advantage of the coffee shop offer at Sochaccy.Co, where each cup of the Best Coffee Tanzania Mahenge is a unique taste experience, delivered straight from the heart of our artisan coffee roastery.

Sochaccy Palarnia Kawy
50 Items

Data sheet

Coffee species
Arabica
Continent of origin of the coffee
Africa
Country of origin of the coffee
Tanzania
Coffee region of origin
Mahenge
Sub-region of origin of coffee
Ruvuma
Coffee processing method
fully washed
The leading coffee variety
Bourbon
Coffee harvest
2020-2021
Leading flavour notes
flowers
Altitude of the plantation
from 1,500 to 2,000 m.a.s.l.
Coffee
freshly roasted coffee
Coffee category
Cooperative
Caffeine level
Medium
Acidity
Low
Coffee scoring
83,75

Specific References

ean13
5901690000019

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PL Tanzania Mahenge Coffee

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ENG Tanzania Mahenge Coffee

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Download (56KB)

Product Reviews / Q&A

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  • Reviews (1)
  • Questions & Answers (0)
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Frequently Asked Questions (FAQ)

  • What is fresh-roasted coffee?

    A coffee is considered freshly roasted when a minimum of 24 hours from the roasting date has elapsed but no more than 14 days. Coffee after roasting needs 24 hours to rest-decompress, after 14 days from the date of roasting there is a loss of nearly 20% of aroma intensity as well as flavor.

  • Taste notes what is it?

    It is the natural taste of coffee, obtained only by roasting coffee without any artificial additives or preservatives. The richness of coffee is precisely in the variety of coffee flavors coming from different regions of the world.

  • Which coffee roasting to choose?

    If you prepare coffee with alternative methods (AeroPress, Drip, dripper, V60, Chemex...) be sure to try coffee in light roast.

    If you are preparing coffee in a pressurized, pour-over or coffee maker, try coffee in medium roast; it is the most versatile coffee roast.

    If you are preparing coffee in a pot, try a dark roast.

    Coffee roasted light contains more caffeine than coffee roasted medium or dark. There are usually more noticeable notes of citrus, flowers.

    If you're just getting started with fresh-roasted coffees or this particular coffee, it's best to try it in a medium roast for the first time. The medium roast is the most balanced roast between citrus acidity and pronounced chocolate, cocoa.

    Dark roast, often associated with Italian roasting, is the exposure of cocoa, dark chocolate notes in coffee; less noticeable are fruit, floral notes. Dark-roasted coffee contains the least caffeine of all 3 roasts.

  • Which coffee roast has the most caffeine?

    The amount of caffeine in coffee depends not only on the roasting method, but also on the type of coffee and how it is prepared. However, it is generally believed that light-roasted coffee contains slightly more caffeine than dark-roasted coffee.

    Light-roasted coffee retains most of the natural flavors and aromas of the coffee bean, but has more oils and phenolic compounds, which are removed during further roasting. Therefore, in light-roasted coffee, caffeine remains in greater amounts.

  • What is dark coffee roasting?

    Dark roasting is the process of roasting coffee beans, which leads to a very dark color and intense flavor. Coffee beans are roasted for a longer time and at a higher temperature than in light or medium roasting.

    During dark roasting, the sugars in the coffee beans are caramelized and the acidity of the beans is almost completely removed. As a result, dark roast coffee has an intense, bitter flavor with notes of chocolate, caramel and nuts.

    Dark roast coffee is popular in some regions, such as Italy, where dark roast espresso is often preferred. However, due to its intense taste and lack of subtle flavors, it is not the preferred roasting method for some coffee lovers.

  • What is a medium coffee roast?

    Medium roasting (American, City Roast Medium, Regular Roast, City Roast, Breakfast Roast)is a coffee bean roasting process that lies between light and dark roasting. During medium roasting, the beans are roasted for about 10-15 minutes at a moderate temperature.

    During this process, the sugars in the coffee beans begin to caramelize, which gives the coffee a sweet taste, and the acidity of the beans is gently reduced. The beans gain more complex aromas, including nutty, floral and fruity notes.

    Medium roast coffee is the most commonly preferred coffee roast by coffee lovers, as it preserves the subtle flavors of the beans while adding some sweetness and fullness of flavor. Medium-roast coffee is also popular in many cafes and restaurants because it has a balanced flavor and aroma that is enjoyed by a wide range of consumers.

  • What is a light coffee roast?

    Light roasting (Cinnamon, New England, Light Roast, Light City, Half City) is a process of roasting coffee beans that leads to a light color and delicate flavor. During light roasting, the beans are subjected to a short roasting process (about 5-7 minutes) at a relatively low temperature. During this process, the sugars in the coffee beans begin to caramelize, but not as intensely as in dark roasting. Coffee from light roasting has a pronounced acidity and delicate, fruity and floral aromas. Light roast coffees are often preferred by coffee lovers who appreciate subtle, complex flavors and aromas. Such coffees are especially popular in Scandinavian countries, where light-roasted coffee is treated like a luxury product and is drunk in smaller quantities, but with better quality. However, due to its sour taste and mildness, light-roasted coffee is not liked by all coffee lovers. Light roast coffee is popular among lovers of alternative coffee preparation.

  • How much coffee to buy in a coffee roaster's store?

    The amount of coffee you should buy from a coffee roaster depends on your personal preferences and needs.

    If you drink coffee every day and like freshly roasted coffee, it's a good idea to buy enough to stock up for 2 weeks. It is recommended that you buy enough to avoid losing freshness.

    One way to determine the right amount of coffee to buy is to calculate the average amount of coffee consumed per day or per week. Based on this information, you can determine how much coffee beans you need to buy from a roaster to stock up for the right amount of time.

    If you are using a pressurized coffee maker with a grinder to prepare your coffee, it is a good idea to buy such a package of coffee (75g.,250g.,500g.,1,000g.) so that you can pour all the coffee into the bean container.

    It is also worth considering your taste preferences and choosing the coffee that best suits your tastes. The Sochaccy.co store offers 75g coffee samples for purchase, allowing you to try different flavors and choose your favorite type.

    Ultimately, the amount of coffee you should buy from the roaster depends on your individual preferences and needs, but it's worth buying enough to avoid constantly going to the store for fresh coffee.

  • Which coffee is better to buy - bean or ground?

    The decision between bean and ground coffee depends on several factors.

    First, bean coffee usually has a longer shelf life than ground coffee because the coffee beans retain their freshness and aroma longer. Therefore, if you want to enjoy the freshest coffee, it is best to buy coffee beans and grind them just before brewing.

    Secondly, ground coffee is more convenient and faster to prepare because it does not require grinding before brewing. Therefore, if you don't have time to grind coffee before each brewing, ground coffee may be more suitable for you.

    Third, ground coffee offers more control over the brewing process and allows you to adjust the grind thickness to suit your taste preferences. With ground coffee, the grind thickness has already been determined, which can affect the taste of the coffee.

    In conclusion, the decision between bean and ground coffee depends on your individual preferences and needs. If you want freshness and control over the brewing process, it's better to choose bean coffee and grind it just before brewing. However, if you are looking for convenience and speed, ground coffee may be more suitable for you.

  • How to store coffee beans?

    Store in a cool, dark and dry place, vacuum sealed if possible. Oils in roasted coffee degrade when exposed to air (oxidation) and heat. As with other foods, moisture accelerates the deterioration of coffee. Store coffee in fully sealed, insulated, opaque containers. If you have the option, vacuum pump the air out of the container for maximum storage stability. Following these tips should help keep your beans fresh and flavorful for as long as possible.