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Colombia Finca Palmichal | Freshly Roasted Arabica | Coffee Bean

zł14.99
zł19.99
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Lowest price from 30 days before reduction : zł0.00 Lowest discount 30 days before reduction : zł10.99
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Meet arabica Colombia Finca Palmichal - a richly flavored combination of red apples, chocolate and sugar cane. Perfect for connoisseurs who want an unusual coffee experience. Place your order now!

More about the coffee in the Coffee Description

|Choose the desired packaging, roasting level, and grinding, then the final price will be displayed. The starting price is for 75 g of medium-roasted whole bean coffee|

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  • Loyalty Program For registered customersLoyalty Program For registered customers
  • We ship coffees within 48h.We ship coffees within 48h.
  • Free DeliveryFree Delivery
  • Coffee Available Only OnLineCoffee Available Only OnLine
  • Sochaccy.co Family Coffee Roasters from PolandSochaccy.co Family Coffee Roasters from Poland
  • We have been roasting coffee for you since 2014We have been roasting coffee for you since 2014
  • Experience the intense aroma and taste of freshly roasted coffee straight from the roasterExperience the intense aroma and taste of freshly roasted coffee straight from the roaster
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Colombia Finca Palmichal | Freshly Roasted Arabica | Coffee Bean
Colombia Finca Palmichal | Freshly Roasted Arabica | Coffee Bean
Colombia Finca Palmichal | Freshly Roasted Arabica | Coffee Bean
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Pytanie o kawę

*Wyrażam zgodę na przetwarzanie podanego adresu e-mail i/lub numeru telefonu w celu wysłania odpowiedzi . Elementem odpowiedzi może być oferta handlowa Sochaccy.Co, zgodnie z Ustawą o ochronie danych osobowych z dnia 29.08.1997 r. ze zm. (tekst jednolity: Dz.U.2016.922 z dnia 28.06.2016 r.).

 
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DOSTAWA GRATIS DLA ZAMÓWIEŃ OD 99 ZŁ
NAZWA OPIS CZAS DOSTAWY KOSZT
KURIER

Wysyłka kurierem

48H 13 ZŁ
PACZKOMAT

Wysyłka do paczkomatu

48H 10 ZŁ
DOSTAWA EU

Wysyłka do większości krajów Unii Europejskiej

Darmowa dostawa dla zamówień od 600 zł

3-8 DNI ROBOCZYCH 120 ZŁ
POBRANIE Płatność za zamówienie przy odbiorze przesyłki gotówką lub kartą do rąk Kuriera lub w Paczkomacie. +5 ZŁ

Coffee species
Arabica
Continent of origin of the coffee
South America.
Country of origin of the coffee
Colombia
Coffee region of origin
Quindio
Sub-region of origin of coffee
La Coqueta
Coffee processing method
washed
The leading coffee variety
Castillo
Coffee harvest
2022-2023
Leading flavour notes
apples
Altitude of the plantation
from 1,500 to 2,000 m.a.s.l.
Coffee category
Plantation
Caffeine level
Medium
Acidity
Low
Coffee scoring
84,50

Colombia Finca Palmichal Coffee

Discover the Uniqueness of Colombian Coffee: A Symbol of Quality and Heritage

Colombia, renowned internationally as a source of exquisite arabica coffee, invites you to experience more than just an ordinary cup of coffee. Colombia combines a richness of flavors, intensity of aroma, and unforgettable taste experiences. Colombia Finca Palmichal coffee is appreciated by connoisseurs, embodying the quintessence of the best features of Colombian coffee.

Every bean of Colombian coffee is the result of incredible attention to detail – from selective harvesting, through meticulous processing methods, to the final product. These stages give the coffee its unique characteristics, such as smoothness, rich flavor notes, and delicate citrus acidity. This unique combination makes Colombian coffee so valued by enthusiasts.

By choosing coffee from Colombia, you opt for a product of the highest quality and also support sustainable cultivation practices and local communities who put their hearts into producing these extraordinary beans. Colombian coffee is not just a beverage, it's a story and culture encapsulated in every cup.

Join the connoisseurs and allow yourself a moment of true relaxation with the best coffee from Colombia - treat yourself to a unique experience that will change your perception of coffee.

Discover the Unique Colombia Arabica Castillo Coffee from Palmichal Plantation: Flavors of Colombian Hills

We invite you to discover the unparalleled taste of Arabica Castillo Coffee from the Palmichal Plantation, originating from the Colombian heights of 1560 meters above sea level. This extraordinary coffee available at Sochaccy.Co, is the essence of Colombian tradition and pursuit of perfection.

On an area of 53 hectares, surrounded by lush hills and yucca and plane trees, grows the unique Arabica Castillo variety. In ideal climatic conditions, on these lands, the coffee acquires its characteristic features. Thanks to two seasonal rains each year, the beans are harvested twice, ensuring the constant availability of this remarkable coffee.

The washed processing method thoroughly cleans each bean, releasing the fullness of flavor and aroma. This method makes Palmichal coffee stand out with amazing notes of red apples, chocolate, and sugarcane, creating a rich and complex flavor profile.

By choosing this coffee, you not only enjoy its extraordinary taste but also support ethical cultivation methods and care for the environment. The Palmichal Plantation is an example of sustainable agriculture, where each stage of production is thoughtfully planned and focused on protecting natural resources.

We invite connoisseurs to experience an unforgettable taste journey with Colombia Finca Palmichal – a true gem among Colombian coffees.

Why Choose Arabica Colombia Finca Palmichal from the Artistic Sochaccy Coffee Roastery?

Freshness and Excellence of Taste in Every Cup

Choosing arabica Colombia Finca Palmichal from Sochaccy.Co guarantees a unique taste experience. As a freshly roasted coffee, it maintains the fullness of its intense aroma and flavor, offering unparalleled experiences with every sip. Roasted to order, this coffee is roasted on the day of shipment, ensuring its highest freshness.

More Caffeine for Greater Energy

Opting for arabica Colombia Finca Palmichal is not just about great taste but also a higher caffeine content compared to older, oxidized coffees. It is an excellent choice for those seeking a natural source of energy and wanting to savor the richness of freshly roasted coffee.

Free Delivery for Comfortable Shopping

Sochaccy.Co provides free delivery even for smaller orders, allowing for convenient shopping of arabica Colombia Finca Palmichal without additional costs. This is an ideal solution for those who value convenience and the highest quality.

Personalized Coffee Experiences

At the Artisan Sochaccy Coffee Roastery, you have the option to choose from three levels of roasting to tailor the coffee's flavor to your preferences. Additionally, arabica Colombia Finca Palmichal is available in a ground version, suitable for various brewing methods. This is a great option for coffee enthusiasts who appreciate variety and personalization.

Commitment and Tradition

Choosing arabica Colombia Finca Palmichal from the Artisan Sochaccy Coffee Roastery supports a family business established in 2014. As coffee roasting experts, we focus on quality and an artisanal approach to each bean. Our coffees, available exclusively online, are produced using natural methods, without additives, ensuring the highest quality and purity of flavor.

Arabica Colombia Finca Palmichal coffee is a synonym for specialty coffee, combining a richness of flavor, artisanal production approach, and a unique experience for coffee connoisseurs. Discover the difference with freshly roasted coffee from the Artisan Sochaccy Coffee Roastery.

Sochaccy Palarnia Kawy
50 Items

Data sheet

Coffee species
Arabica
Continent of origin of the coffee
South America.
Country of origin of the coffee
Colombia
Coffee region of origin
Quindio
Sub-region of origin of coffee
La Coqueta
Coffee processing method
washed
The leading coffee variety
Castillo
Coffee harvest
2022-2023
Leading flavour notes
apples
Altitude of the plantation
from 1,500 to 2,000 m.a.s.l.
Coffee
freshly roasted coffee
Coffee category
Plantation
Caffeine level
Medium
Acidity
Low
Coffee scoring
84,50

Specific References

ean13
5903430000013

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Frequently Asked Questions (FAQ)

  • What is fresh-roasted coffee?

    A coffee is considered freshly roasted when a minimum of 24 hours from the roasting date has elapsed but no more than 14 days. Coffee after roasting needs 24 hours to rest-decompress, after 14 days from the date of roasting there is a loss of nearly 20% of aroma intensity as well as flavor.

  • Taste notes what is it?

    It is the natural taste of coffee, obtained only by roasting coffee without any artificial additives or preservatives. The richness of coffee is precisely in the variety of coffee flavors coming from different regions of the world.

  • Which coffee roasting to choose?

    If you prepare coffee with alternative methods (AeroPress, Drip, dripper, V60, Chemex...) be sure to try coffee in light roast.

    If you are preparing coffee in a pressurized, pour-over or coffee maker, try coffee in medium roast; it is the most versatile coffee roast.

    If you are preparing coffee in a pot, try a dark roast.

    Coffee roasted light contains more caffeine than coffee roasted medium or dark. There are usually more noticeable notes of citrus, flowers.

    If you're just getting started with fresh-roasted coffees or this particular coffee, it's best to try it in a medium roast for the first time. The medium roast is the most balanced roast between citrus acidity and pronounced chocolate, cocoa.

    Dark roast, often associated with Italian roasting, is the exposure of cocoa, dark chocolate notes in coffee; less noticeable are fruit, floral notes. Dark-roasted coffee contains the least caffeine of all 3 roasts.

  • Which coffee roast has the most caffeine?

    The amount of caffeine in coffee depends not only on the roasting method, but also on the type of coffee and how it is prepared. However, it is generally believed that light-roasted coffee contains slightly more caffeine than dark-roasted coffee.

    Light-roasted coffee retains most of the natural flavors and aromas of the coffee bean, but has more oils and phenolic compounds, which are removed during further roasting. Therefore, in light-roasted coffee, caffeine remains in greater amounts.

  • What is dark coffee roasting?

    Dark roasting is the process of roasting coffee beans, which leads to a very dark color and intense flavor. Coffee beans are roasted for a longer time and at a higher temperature than in light or medium roasting.

    During dark roasting, the sugars in the coffee beans are caramelized and the acidity of the beans is almost completely removed. As a result, dark roast coffee has an intense, bitter flavor with notes of chocolate, caramel and nuts.

    Dark roast coffee is popular in some regions, such as Italy, where dark roast espresso is often preferred. However, due to its intense taste and lack of subtle flavors, it is not the preferred roasting method for some coffee lovers.

  • What is a medium coffee roast?

    Medium roasting (American, City Roast Medium, Regular Roast, City Roast, Breakfast Roast)is a coffee bean roasting process that lies between light and dark roasting. During medium roasting, the beans are roasted for about 10-15 minutes at a moderate temperature.

    During this process, the sugars in the coffee beans begin to caramelize, which gives the coffee a sweet taste, and the acidity of the beans is gently reduced. The beans gain more complex aromas, including nutty, floral and fruity notes.

    Medium roast coffee is the most commonly preferred coffee roast by coffee lovers, as it preserves the subtle flavors of the beans while adding some sweetness and fullness of flavor. Medium-roast coffee is also popular in many cafes and restaurants because it has a balanced flavor and aroma that is enjoyed by a wide range of consumers.

  • What is a light coffee roast?

    Light roasting (Cinnamon, New England, Light Roast, Light City, Half City) is a process of roasting coffee beans that leads to a light color and delicate flavor. During light roasting, the beans are subjected to a short roasting process (about 5-7 minutes) at a relatively low temperature. During this process, the sugars in the coffee beans begin to caramelize, but not as intensely as in dark roasting. Coffee from light roasting has a pronounced acidity and delicate, fruity and floral aromas. Light roast coffees are often preferred by coffee lovers who appreciate subtle, complex flavors and aromas. Such coffees are especially popular in Scandinavian countries, where light-roasted coffee is treated like a luxury product and is drunk in smaller quantities, but with better quality. However, due to its sour taste and mildness, light-roasted coffee is not liked by all coffee lovers. Light roast coffee is popular among lovers of alternative coffee preparation.

  • How much coffee to buy in a coffee roaster's store?

    The amount of coffee you should buy from a coffee roaster depends on your personal preferences and needs.

    If you drink coffee every day and like freshly roasted coffee, it's a good idea to buy enough to stock up for 2 weeks. It is recommended that you buy enough to avoid losing freshness.

    One way to determine the right amount of coffee to buy is to calculate the average amount of coffee consumed per day or per week. Based on this information, you can determine how much coffee beans you need to buy from a roaster to stock up for the right amount of time.

    If you are using a pressurized coffee maker with a grinder to prepare your coffee, it is a good idea to buy such a package of coffee (75g.,250g.,500g.,1,000g.) so that you can pour all the coffee into the bean container.

    It is also worth considering your taste preferences and choosing the coffee that best suits your tastes. The Sochaccy.co store offers 75g coffee samples for purchase, allowing you to try different flavors and choose your favorite type.

    Ultimately, the amount of coffee you should buy from the roaster depends on your individual preferences and needs, but it's worth buying enough to avoid constantly going to the store for fresh coffee.

  • Which coffee is better to buy - bean or ground?

    The decision between bean and ground coffee depends on several factors.

    First, bean coffee usually has a longer shelf life than ground coffee because the coffee beans retain their freshness and aroma longer. Therefore, if you want to enjoy the freshest coffee, it is best to buy coffee beans and grind them just before brewing.

    Secondly, ground coffee is more convenient and faster to prepare because it does not require grinding before brewing. Therefore, if you don't have time to grind coffee before each brewing, ground coffee may be more suitable for you.

    Third, ground coffee offers more control over the brewing process and allows you to adjust the grind thickness to suit your taste preferences. With ground coffee, the grind thickness has already been determined, which can affect the taste of the coffee.

    In conclusion, the decision between bean and ground coffee depends on your individual preferences and needs. If you want freshness and control over the brewing process, it's better to choose bean coffee and grind it just before brewing. However, if you are looking for convenience and speed, ground coffee may be more suitable for you.

  • How to store coffee beans?

    Store in a cool, dark and dry place, vacuum sealed if possible. Oils in roasted coffee degrade when exposed to air (oxidation) and heat. As with other foods, moisture accelerates the deterioration of coffee. Store coffee in fully sealed, insulated, opaque containers. If you have the option, vacuum pump the air out of the container for maximum storage stability. Following these tips should help keep your beans fresh and flavorful for as long as possible.