By continuing use this site, you agree to the Terms & Conditions and our use of cookies.

Dominican Valdesia | Freshly Roasted Arabica | Coffee Bean

zł29.24
Tax Included
1 KG OF COFFEE AS A GIFT  with the purchase of 6 x 1kg, the cheapest one is free. Does not apply to Sochaccy Coffee
 COFFEE SAMPLE AS A GIFT     with the purchase of 6 x 75g., the cheapest one is free. Does not apply to Sochaccy Coffee
Lowest price in last 30 days : zł29.24
Coffees are roasted on the day of shipment, shipped up to 48h

You must choose Dominican Valdesia freshly roasted if you're looking for a unique Arabica with a sweet flavor profile featuring distinct floral and citrus notes. Freshly roasted coffee on demand from Sochaccy Coffee Roastery will provide you not only with a full flavor but also the assurance that each cup will be exceptional, as the beans are roasted the same day as the order. It's an excellent choice for those who value depth and freshness of taste, as well as for lovers of coffees from exotic locations such as the Dominican Republic.

More about the coffee in the Coffee Description

|Select the desired packaging, roasting level, and grinding, then the final price will be displayed. The starting price is for 75 g. of medium-roasted bean coffee|

  • Loyalty Program For registered customersLoyalty Program For registered customers
  • We ship coffees within 48h.We ship coffees within 48h.
  • Free DeliveryFree Delivery
  • Coffee Available Only OnLineCoffee Available Only OnLine
  • Sochaccy.co Family Coffee Roasters from PolandSochaccy.co Family Coffee Roasters from Poland
  • We have been roasting coffee for you since 2014We have been roasting coffee for you since 2014
  • Experience the intense aroma and taste of freshly roasted coffee straight from the roasterExperience the intense aroma and taste of freshly roasted coffee straight from the roaster
Dominican Valdesia | Freshly Roasted Arabica | Coffee Bean|Sochaccy-Palarnia Kawy|Sochaccy Palarnia Kawy
Dominican Valdesia | Freshly Roasted Arabica | Coffee Bean
Dominican Valdesia | Freshly Roasted Arabica | Coffee Bean
keyboard_arrow_rightkeyboard_arrow_left
Weight: :
Grind: :
coffee roasting level :
Quantity :
49 items
Write your review
Ask the coffee roaster
close

Pytanie o kawę

*Wyrażam zgodę na przetwarzanie podanego adresu e-mail i/lub numeru telefonu w celu wysłania odpowiedzi . Elementem odpowiedzi może być oferta handlowa Sochaccy.Co, zgodnie z Ustawą o ochronie danych osobowych z dnia 29.08.1997 r. ze zm. (tekst jednolity: Dz.U.2016.922 z dnia 28.06.2016 r.).

 
Close
DOSTAWA GRATIS DLA ZAMÓWIEŃ OD 99 ZŁ
NAZWA OPIS CZAS DOSTAWY KOSZT
KURIER

Wysyłka kurierem

48H 13 ZŁ
PACZKOMAT

Wysyłka do paczkomatu

48H 10 ZŁ
DOSTAWA EU

Wysyłka do większości krajów Unii Europejskiej

Darmowa dostawa dla zamówień od 600 zł

3-8 DNI ROBOCZYCH 120 ZŁ
POBRANIE Płatność za zamówienie przy odbiorze przesyłki gotówką lub kartą do rąk Kuriera lub w Paczkomacie. +5 ZŁ

Coffee species
Arabica
Continent of origin of the coffee
Central America.
Country of origin of the coffee
Dominicana
Coffee region of origin
Valdesia
Sub-region of origin of coffee
San José de Ocoa
Coffee processing method
fully washed
The leading coffee variety
Typica
Coffee harvest
2020 - 2021
Leading flavour notes
sweetness
Altitude of the plantation
from 1,000 to 1,500 m.a.s.l.
Coffee category
Regional
Caffeine level
Medium
Acidity
Low

Kawa Dominikana

Dominican Valdesia Freshly Roasted Arabica from Dominican Republic coffee

The offered Dominican Valdesia freshly roasted comes from the exotic Dominican Republic, located on the western part of the island of Haiti in the Caribbean region. The country owes its name to Christopher Columbus, who discovered the island and named it Hispaniola. The Dominican Republic is famous for its charming beaches, colorful cities and historic sites, such as the city of Santo Domingo, founded by Columbus' brother Bartolomeo. Among the country's most recognizable people is fashion designer Oscar de la Renta, who gained fame for his unique creations. The Dominican Republic, thanks to its climate and beautiful landscapes, provides excellent conditions for growing coffee, while also being an extremely popular tourist destination.

The history of coffee in the Dominican Republic dates back to the 18th century, when coffee seedlings arrived on the island from France. The first coffee crops were planted in Santo Domingo, which quickly became the center of the coffee trade. Dominicans cherish their coffee culture, valuing sweet-tasting coffee with floral notes and a delicate citrus acidity. Coffee-growing regions mainly include areas at elevations of 600 to 1,450 meters above sea level, where the climate is conducive to growing different varieties of coffee, such as Arabica Typicaand Caturra.

Caribbean Dominican Republic Valdesia Region

The featured coffee comes from the Dominican Republic's top agricultural region, Valdesia. The plantation where the coffee is grown is located in the picturesque settlement of La Colonia, located near the town of San José de Ocoa, in the mountainous Cordillera Central region. The plantation's surroundings include the Luis Quinn, Máximo Gómez and Cerro de Bocanigua National Parks, as well as the La Barbacoa Scientific Reserve, which is just a few kilometers from the crop. The reserve is famous for its diversity of flora and fauna and beautiful landscapes that attract tourists from all over the world.

The coffee plantation lies at elevations ranging from 600 to 1,300 meters above sea level and grows mainly Arabica Typica and Caturra varieties. The plantation is owned by the next generation of a family that has been growing coffee for many years. The plantation is certified for quality. La Colonia, is located just over two hours from Santo Domingo, the Dominican Republic's capital. La Colonia, is dominated by bushels of Typica and Caturra arabica coffee, grown in the shade, on small individual farms averaging less than 3 hectares. Dominican coffee in a cup perfectly reflects the culture of its country of origin; it is distinguished by sweetness, floral notes and minimal citrus acidity, with a well-balanced flavor.

What Dominican Valdesia freshly roasted from the Dominican Republic taste like?

Coffee from the Valdesia region of the Dominican Republic, roasted in the suggested medium roast, is characterized by a unique aroma and intensity of flavor due to the freshness of the coffee (the latest, freshest harvest, roasting of the coffee on the day of shipment, instant shipping - usually on the day the order is placed). In the cup, coffee from the Dominican Republic impresses with its balanced flavor, sweetness, floral notes and minimal citrus acidity. In addition, notes of dark chocolate and nuts can be detected in the aroma.

The preparation of coffee using different techniques, such as a pressurized coffee maker, alternative methods (such as Aeropress, Chemex, V60) or the classic drip, will influence the extraction of different aspects of the taste of this unique coffee. The choice of brewing method affects the balance of flavors, allowing you to experiment with floral notes, sweetness, or acidity.

How to order Dominican Valdesia freshly roasted from a coffee shop?

When deciding to buy coffee, it is worth following a few guidelines. It is recommended to order enough coffee for up to 2 weeks, which will allow you to enjoy its freshness. It's a good idea to choose packages that can be poured into the container in your coffee bean machine or the container in which you store your coffee at one time.

If you are starting out with fresh-roasted coffee, choose a medium roast, which provides the most favorable balance of flavor notes. As for the grind level, it's best to choose a grind that matches your chosen brewing method. For example, for pour-over coffee makers and alternative methods such as Aeropress, Chemex or V60, a medium grind is recommended. On the other hand, for espresso machines, both manual and automatic, a fine grind is recommended. For coffee brewed in a classic drip (pour-over coffee), the grind should be slightly coarser than medium. Of course, if you have a grinder, you can freshly grind the beans immediately before brewing, which translates into better coffee quality and a more intense taste experience.

Whether you are a coffee aficionado or someone who is just starting out, remember that experimenting with different coffees, origins, roast levels or brewing methods will allow you to discover your favorite flavors and experiences. Coffee from the Dominican Republic is an exceptional choice that can satisfy even the most demanding coffee drinkers, offering fullness of flavor and richness of aroma. Don't forget other key aspects that affect the quality of your brewed coffee. The water you use for brewing is of paramount importance. It is recommended to use filtered water to avoid the effects of impurities and minerals on the taste of the coffee. The temperature of the water is also important - the recommended temperature is around 90-96 degrees Celsius. Water that is too hot can cause bitterness, while water that is too cool does not extract aromas and flavors well enough.

Next, it is worth paying attention to the ratio between coffee and water. The optimal ratio depends on individual preferences, but as a starting point you can take 60 grams of coffee per 1 liter of water. Depending on your tastes, you can increase or decrease the amount of coffee to get the desired intensity of flavor.

As for brewing methods, it's worth trying different techniques to find the one that best suits your taste. Methods such as the espresso machine, Aeropress, Chemex, V60, or classic drip all have their own unique characteristics and affect the taste of coffee in different ways. So experimenting with them can help you discover which method suits your expectations.

It's also worth experimenting with different coffee additives, such as flavored syrups, milk or cream (although we like it without these additives), and different techniques for making the drink, such as latte, cappuccino or macchiato. Ultimately, the coffee adventure is a constant discovery of new flavors, aromas and experiences. Exploring coffees from different regions of the world, such as the Dominican Republic, can be a great way to broaden your taste horizon and understand how diverse the world of coffee can be.

Advantages of Dominican Valdesia freshly roasted coffee

Every coffee connoisseur knows the difference that buying fresh makes. When you choose Dominican Valdesia fresh-roasted Arabica coffee from Sochaccy.co, you are investing in quality that translates into a taste experience. Our artisanal coffee roaster has been creating coffee with passion and understanding for each customer since 2014.

Personalizing Your Dominican Experience

Dominican Valdesia fresh-roasted Arabica coffee is roasted to order, which means you get a product tailored to your taste preferences, always fresh and full of flavor.

Stronger Experience

Not only does fresh-roasted coffee retain all of its aromatic qualities, but it also contains more caffeine, making Dominican Valdesia fresh-roasted Arabica coffee an ideal choice for those looking for an energy kick.

Comfort Delivery

Experience the luxury of free delivery on smaller orders, making every purchase from our coffee shop even more convenient.

Freshness Guarantee

Dominican Valdesia fresh-roasted Arabica coffee is roasted on the day of shipment, guaranteeing its utmost freshness when it arrives at your doorstep.

Intensity of Sensations

With each cup of Dominican Valdesia freshly roasted Arabica coffee, you discover a depth of intense flavor and aroma that stimulates the senses.

Matching the Brewing Method

When you choose Dominican Valdesia fresh-roasted Arabica coffee, you have the option to customize the grind for up to 7 different brewing methods, allowing you to perfectly match your lifestyle.

Variety of Roasts

The three roast levels of Dominican Valdesia fresh-roasted Arabica coffee give you control over the flavor, allowing you to choose the perfect experience for you.

Tradition and Commitment

As a good coffee roaster, we take care to preserve traditional roasting methods while innovating to meet your expectations. This ensures that Dominican Valdesia fresh-roasted Arabica coffee is always exceptional.

Dominican Valdesia fresh-roasted Arabica coffee is not just a beverage, but part of the culture and daily ritual that our coffee shop offers. We invite you to discover its depth in each cup, available exclusively online for the highest quality and freshness.

Sochaccy Palarnia Kawy
49 Items

Data sheet

Coffee species
Arabica
Continent of origin of the coffee
Central America.
Country of origin of the coffee
Dominicana
Coffee region of origin
Valdesia
Sub-region of origin of coffee
San José de Ocoa
Coffee processing method
fully washed
The leading coffee variety
Typica
Coffee harvest
2020 - 2021
Leading flavour notes
sweetness
Altitude of the plantation
from 1,000 to 1,500 m.a.s.l.
Coffee
freshly roasted coffee
Coffee category
Regional
Caffeine level
Medium
Acidity
Low

Specific References

ean13
5901850000019

Download

PL Dominicana Valdesia Coffee

Printable label, download, print and place in your coffee container, you won't forget what the coffee is called

Download (57.86KB)

ENG Dominicana Valdesia coffee

Printable label, download, print and place in your coffee container, you won't forget what the coffee is called

Download (57.49KB)

Product Reviews / Q&A

Average rating

5.0
3 Reviews
Excellent 3
Good 0
Medium 0
Poor 0
Not for me 0

  • Reviews (3)
  • Questions & Answers (0)
@COMMENT_AVATAR@

@CUSTOMER_NAME@

@AUTHOR_PROFILE@ @COMMENT_ISO_COUNTRY@
@VERIFY_PURCHASE@
(@COMMENT_GRADE@)
@COMMENT_NO_APPROVE@

@COMMENT_TITLE@

@COMMENT_COMMENT@

@COMMENT_IMAGES@
@COMMENT_VIDEOS@
Is this helpful? @COMMENT_USEFUL_ADVICES@ @COMMENT_NOT_USEFUL_ADVICES@ @COMMENTS_NB@ Write a comment

@COMMENT_TITLE@

@CUSTOMER_NAME@ @AUTHOR_PROFILE@
@COMMENT_NO_APPROVE@

@COMMENT_COMMENT@

Answers @ANSWERS_NB@ Liked @COMMENT_USEFUL_ADVICES@ Disliked @COMMENT_NOT_USEFUL_ADVICES@ Comments @COMMENTS_NB@
Write an answer Add a comment
@COMMENT_AVATAR@

@CUSTOMER_NAME@

@AUTHOR_PROFILE@ @COMMENT_ISO_COUNTRY@
@VERIFY_PURCHASE@
@COMMENT_NO_APPROVE@

@COMMENT_COMMENT@

@COMMENT_USEFUL_ADVICES@ @COMMENT_NOT_USEFUL_ADVICES@ @REPLIES_NB@ Reply
@TOTAL_USEFULNESS@
@COMMENT_COMMENT@

@CUSTOMER_NAME@

@AUTHOR_PROFILE@
@COMMENT_NO_APPROVE@
Add a comment @COMMENT_USEFUL_ADVICES@ @COMMENT_NOT_USEFUL_ADVICES@ @REPLIES_NB@
@COMMENT_AVATAR@

@CUSTOMER_NAME@

@AUTHOR_PROFILE@ @COMMENT_ISO_COUNTRY@
@VERIFY_PURCHASE@
@COMMENT_NO_APPROVE@

@COMMENT_COMMENT@

@COMMENT_USEFUL_ADVICES@ @COMMENT_NOT_USEFUL_ADVICES@ Reply

@COMMENT_COMMENT@

@CUSTOMER_NAME@

@AUTHOR_PROFILE@
@COMMENT_NO_APPROVE@
@COMMENT_USEFUL_ADVICES@ @COMMENT_NOT_USEFUL_ADVICES@ Reply

Frequently Asked Questions (FAQ)

  • What is fresh-roasted coffee?

    A coffee is considered freshly roasted when a minimum of 24 hours from the roasting date has elapsed but no more than 14 days. Coffee after roasting needs 24 hours to rest-decompress, after 14 days from the date of roasting there is a loss of nearly 20% of aroma intensity as well as flavor.

  • Taste notes what is it?

    It is the natural taste of coffee, obtained only by roasting coffee without any artificial additives or preservatives. The richness of coffee is precisely in the variety of coffee flavors coming from different regions of the world.

  • Which coffee roasting to choose?

    If you prepare coffee with alternative methods (AeroPress, Drip, dripper, V60, Chemex...) be sure to try coffee in light roast.

    If you are preparing coffee in a pressurized, pour-over or coffee maker, try coffee in medium roast; it is the most versatile coffee roast.

    If you are preparing coffee in a pot, try a dark roast.

    Coffee roasted light contains more caffeine than coffee roasted medium or dark. There are usually more noticeable notes of citrus, flowers.

    If you're just getting started with fresh-roasted coffees or this particular coffee, it's best to try it in a medium roast for the first time. The medium roast is the most balanced roast between citrus acidity and pronounced chocolate, cocoa.

    Dark roast, often associated with Italian roasting, is the exposure of cocoa, dark chocolate notes in coffee; less noticeable are fruit, floral notes. Dark-roasted coffee contains the least caffeine of all 3 roasts.

  • Which coffee roast has the most caffeine?

    The amount of caffeine in coffee depends not only on the roasting method, but also on the type of coffee and how it is prepared. However, it is generally believed that light-roasted coffee contains slightly more caffeine than dark-roasted coffee.

    Light-roasted coffee retains most of the natural flavors and aromas of the coffee bean, but has more oils and phenolic compounds, which are removed during further roasting. Therefore, in light-roasted coffee, caffeine remains in greater amounts.

  • What is dark coffee roasting?

    Dark roasting is the process of roasting coffee beans, which leads to a very dark color and intense flavor. Coffee beans are roasted for a longer time and at a higher temperature than in light or medium roasting.

    During dark roasting, the sugars in the coffee beans are caramelized and the acidity of the beans is almost completely removed. As a result, dark roast coffee has an intense, bitter flavor with notes of chocolate, caramel and nuts.

    Dark roast coffee is popular in some regions, such as Italy, where dark roast espresso is often preferred. However, due to its intense taste and lack of subtle flavors, it is not the preferred roasting method for some coffee lovers.

  • What is a medium coffee roast?

    Medium roasting (American, City Roast Medium, Regular Roast, City Roast, Breakfast Roast)is a coffee bean roasting process that lies between light and dark roasting. During medium roasting, the beans are roasted for about 10-15 minutes at a moderate temperature.

    During this process, the sugars in the coffee beans begin to caramelize, which gives the coffee a sweet taste, and the acidity of the beans is gently reduced. The beans gain more complex aromas, including nutty, floral and fruity notes.

    Medium roast coffee is the most commonly preferred coffee roast by coffee lovers, as it preserves the subtle flavors of the beans while adding some sweetness and fullness of flavor. Medium-roast coffee is also popular in many cafes and restaurants because it has a balanced flavor and aroma that is enjoyed by a wide range of consumers.

  • What is a light coffee roast?

    Light roasting (Cinnamon, New England, Light Roast, Light City, Half City) is a process of roasting coffee beans that leads to a light color and delicate flavor. During light roasting, the beans are subjected to a short roasting process (about 5-7 minutes) at a relatively low temperature. During this process, the sugars in the coffee beans begin to caramelize, but not as intensely as in dark roasting. Coffee from light roasting has a pronounced acidity and delicate, fruity and floral aromas. Light roast coffees are often preferred by coffee lovers who appreciate subtle, complex flavors and aromas. Such coffees are especially popular in Scandinavian countries, where light-roasted coffee is treated like a luxury product and is drunk in smaller quantities, but with better quality. However, due to its sour taste and mildness, light-roasted coffee is not liked by all coffee lovers. Light roast coffee is popular among lovers of alternative coffee preparation.

  • How much coffee to buy in a coffee roaster's store?

    The amount of coffee you should buy from a coffee roaster depends on your personal preferences and needs.

    If you drink coffee every day and like freshly roasted coffee, it's a good idea to buy enough to stock up for 2 weeks. It is recommended that you buy enough to avoid losing freshness.

    One way to determine the right amount of coffee to buy is to calculate the average amount of coffee consumed per day or per week. Based on this information, you can determine how much coffee beans you need to buy from a roaster to stock up for the right amount of time.

    If you are using a pressurized coffee maker with a grinder to prepare your coffee, it is a good idea to buy such a package of coffee (75g.,250g.,500g.,1,000g.) so that you can pour all the coffee into the bean container.

    It is also worth considering your taste preferences and choosing the coffee that best suits your tastes. The Sochaccy.co store offers 75g coffee samples for purchase, allowing you to try different flavors and choose your favorite type.

    Ultimately, the amount of coffee you should buy from the roaster depends on your individual preferences and needs, but it's worth buying enough to avoid constantly going to the store for fresh coffee.

  • Which coffee is better to buy - bean or ground?

    The decision between bean and ground coffee depends on several factors.

    First, bean coffee usually has a longer shelf life than ground coffee because the coffee beans retain their freshness and aroma longer. Therefore, if you want to enjoy the freshest coffee, it is best to buy coffee beans and grind them just before brewing.

    Secondly, ground coffee is more convenient and faster to prepare because it does not require grinding before brewing. Therefore, if you don't have time to grind coffee before each brewing, ground coffee may be more suitable for you.

    Third, ground coffee offers more control over the brewing process and allows you to adjust the grind thickness to suit your taste preferences. With ground coffee, the grind thickness has already been determined, which can affect the taste of the coffee.

    In conclusion, the decision between bean and ground coffee depends on your individual preferences and needs. If you want freshness and control over the brewing process, it's better to choose bean coffee and grind it just before brewing. However, if you are looking for convenience and speed, ground coffee may be more suitable for you.

  • How to store coffee beans?

    Store in a cool, dark and dry place, vacuum sealed if possible. Oils in roasted coffee degrade when exposed to air (oxidation) and heat. As with other foods, moisture accelerates the deterioration of coffee. Store coffee in fully sealed, insulated, opaque containers. If you have the option, vacuum pump the air out of the container for maximum storage stability. Following these tips should help keep your beans fresh and flavorful for as long as possible.