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Rwanda Gahengeri | Freshly Roasted Arabica | Coffee Bean

zł30.19
Tax Included
1 KG OF COFFEE AS A GIFT  with the purchase of 6 x 1kg, the cheapest one is free. Does not apply to Sochaccy Coffee
 COFFEE SAMPLE AS A GIFT     with the purchase of 6 x 75g., the cheapest one is free. Does not apply to Sochaccy Coffee
Lowest price in last 30 days : zł30.19
Coffees are roasted on the day of shipment, shipped up to 48h

You should choose Rwanda Gahengeri coffee if you appreciate intense notes of tangerine, vanilla, and a buttery aftertaste in your beverage. This Red Bourbon arabica is an exceptionally cohesive coffee, pure in taste and sweet, which will surely meet your taste expectations. Thanks to the option of choosing the packaging, roasting level, and grinding, you have a chance to tailor your order to your individual preferences, enabling you to explore different aspects of this exceptional coffee.

More about the coffee in Coffee Description

|Choose the desired packaging, roasting level, and grinding, then the final price will be displayed. The starting price is the price for 75 g of medium roasted coffee beans|

  • Loyalty Program For registered customersLoyalty Program For registered customers
  • We ship coffees within 48h.We ship coffees within 48h.
  • Free DeliveryFree Delivery
  • Coffee Available Only OnLineCoffee Available Only OnLine
  • Sochaccy.co Family Coffee Roasters from PolandSochaccy.co Family Coffee Roasters from Poland
  • We have been roasting coffee for you since 2014We have been roasting coffee for you since 2014
  • Experience the intense aroma and taste of freshly roasted coffee straight from the roasterExperience the intense aroma and taste of freshly roasted coffee straight from the roaster
Rwanda Gahengeri | Freshly Roasted Arabica | Coffee Bean|Sochaccy-Palarnia Kawy|Sochaccy Palarnia Kawy
Rwanda Gahengeri | Freshly Roasted Arabica | Coffee Bean
Rwanda Gahengeri | Freshly Roasted Arabica | Coffee Bean
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*Wyrażam zgodę na przetwarzanie podanego adresu e-mail i/lub numeru telefonu w celu wysłania odpowiedzi . Elementem odpowiedzi może być oferta handlowa Sochaccy.Co, zgodnie z Ustawą o ochronie danych osobowych z dnia 29.08.1997 r. ze zm. (tekst jednolity: Dz.U.2016.922 z dnia 28.06.2016 r.).

 
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DOSTAWA GRATIS DLA ZAMÓWIEŃ OD 99 ZŁ
NAZWA OPIS CZAS DOSTAWY KOSZT
KURIER

Wysyłka kurierem

48H 13 ZŁ
PACZKOMAT

Wysyłka do paczkomatu

48H 10 ZŁ
DOSTAWA EU

Wysyłka do większości krajów Unii Europejskiej

Darmowa dostawa dla zamówień od 600 zł

3-8 DNI ROBOCZYCH 120 ZŁ
POBRANIE Płatność za zamówienie przy odbiorze przesyłki gotówką lub kartą do rąk Kuriera lub w Paczkomacie. +5 ZŁ

Coffee species
Arabica
Continent of origin of the coffee
Africa
Country of origin of the coffee
Rwanda
Coffee region of origin
Rwamagana
Sub-region of origin of coffee
Gahengeri
Coffee processing method
fully washed
The leading coffee variety
Red Bourbon
Coffee harvest
2020-2021
Leading flavour notes
mandarins
Altitude of the plantation
from 1,500 to 2,000 m.a.s.l.
Coffee category
Plantation
Caffeine level
Medium
Acidity
Low
Coffee scoring
84,75

Coffee from Rwanda

Coffee from the heart of Rwanda: Arabica Rwanda Gahengeri 

Here before you is the unique Arabica Rwanda Gahengeri coffee available in our coffee shop Sochaccy.Co. It comes from Rwandan plantations at Baho Coffee, with whom we have collaborated to bring you the best taste experiences. This country is famous for its extraordinary coffee culture, whose traditions are cherished by the inhabitants. In Rwanda, coffee is an important element of social life, and its quality and taste are highly valued.

Rwanda, also known as the "Land of a Thousand Hills," is an African country with a rich history and culture. This is the homeland of Immaculée Ilibagiza, a renowned writer and peace activist. The landscape of Rwanda is filled with beautiful hills and lakes, with one of the major tourist attractions being the magnificent Volcanoes National Park, where one can encounter mountain gorillas.

Coffee in Rwanda is mainly grown in regions like Kivu, Kizi, Rwamagana, and Gahengeri. The crops vary, but all are characterized by an extraordinary taste and aroma. It's from these regions that our freshly roasted coffee comes, which will astonish you with its richness of taste and aroma.

Unique coffee from Rwamagana: secrets of cultivation and processing

Coffee from the Rwamagana district, Gahengeri, is grown at altitudes ranging from 1500 to 1960 meters above sea level. Arabica Red Bourbon plants grow on small family plantations, and their fruits are harvested from March to July. The coffee from this region stands out in the whole country, thanks to a carefully thought-out processing procedure, which combines tradition and modernity.

The processing method of the offered coffee is fully washed, meaning that the coffee cherries are subjected to fermentation lasting 12 hours post-harvest. Then the coffee is sun-dried for 28 days. A unique feature is the use of Intando in the coffee processing process, which is a special clay vessel, originally used for brewing banana beer. Thanks to this process, our freshly roasted coffee acquires unique taste characteristics that will make you fall in love with it from the first sip.

We invite you to our coffee roastery Sochaccy.Co, where you can discover this unique coffee from Rwanda. Our coffee shop only delivers the highest quality products, and our experts passionately select coffees that will satisfy the taste buds of even the most demanding connoisseurs. Try this wonderful coffee from Rwamagana and see for yourself how a unique taste can be the result of a combination of tradition, modernity, and love for coffee.

History and origin of Arabica Rwanda Gahengeri coffee

The featured coffee comes from Rwandan plantations Baho Coffee, founded by Emmanuel Rosarita in the early 2000s. Rosarita has extensive experience in cultivating specialty coffee and shapes his company following the principle of uniting different cultures through coffee. Baho Coffee focuses on the quality of cultivation, drawing inspiration from local traditions and cultures, which results in a continuous search for new ways of coffee processing.

Taste notes of the offered coffee

The coffee from Rwanda greets us with an intense sweet aroma. The description of the taste bouquet begins with intense notes of tangerines, accompanied by discernible vanilla and a buttery taste. The coffee is exceptionally consistent, clean in taste, and sweet. 

Purchasing coffee in the coffee shop Sochaccy.Co

We invite you to our coffee roastery Sochaccy.Co, where you can discover this unique coffee from Rwanda. Our coffee shop only delivers the highest quality products, and our experts passionately select coffees that will satisfy the taste buds of even the most demanding connoisseurs. Try this wonderful coffee from Rwamagana and see for yourself how a unique taste can be the result of a combination of tradition, modernity, and love for coffee.

Choose the perfect coffee for yourself

Wondering how much coffee to order? It's best to order a coffee amount for a maximum of 2 weeks and in packaging that allows you to pour the entire content into the coffee container in your bean-to-cup coffee machine or into the container where you store coffee. Remember not to keep coffee in bags, even those with closures - they are not airtight.

If you are starting your adventure with freshly roasted coffee, choose medium roast. The choice of coffee roasting level depends on the preparation method, but medium roasting provides the best balance between acidity and sweetness. When it comes to the grinding level, it's best to buy coffee beans to grind just before preparation. However, if you do not have a grinder, choose from the icons your preparation method, and we will grind the coffee accordingly to your needs.

Benefits of Shopping at the Online Store of Coffee Roastery Sochaccy.Co

Our coffee shop offers a wide selection of coffee, different levels of coffee roasting, and grinding on demand for up to 7 coffee preparation methods. At Sochaccy.Co Coffee Roastery, we focus on artisan roasting and roasting coffee for specific orders, ensuring you receive a product perfectly tailored to your needs.

Besides, our swift delivery ensures that freshly roasted coffee from distant countries like Rwanda will be at your doorstep the next day. Direct coffee purchases from the coffee roastery guarantee speed and freshness, allowing you to enjoy the unique taste every morning.

We encourage shopping in our online store Sochaccy.Co, where you will find coffee meeting all your expectations. Discover the taste of freshly roasted coffee and see what wonderful experiences await you!

Experience the Magic of Rwanda with Arabica Rwanda Gahengeri Coffee from Sochaccy.Co

Purchasing freshly roasted Arabica Rwanda Gahengeri coffee from the Artisan Coffee Roastery Sochaccy.Co is an invitation to an exotic world of Rwandan flavors, right in your home. Below, we present the benefits awaiting you as a Sochaccy.Co customer:

1. Coffee Roasted to Order

When you place an order for Arabica Rwanda Gahengeri coffee, you receive a product that is roasted especially for you. This personalized approach ensures that every coffee bean is full of freshness and the intense taste of Rwanda.

2. More Caffeine in Freshly Roasted Coffee

Freshly roasted coffee, like Arabica Rwanda Gahengeri, contains more caffeine than old, stale coffee. It's a natural energy boost you need to get through a tough day.

3. Free Delivery

We appreciate your love for coffee, offering free delivery even for smaller orders. It's our way of making your shopping experience as comfortable as possible.

4. Coffee Roasting on the Day of Shipment

Each portion of Arabica Rwanda Gahengeri coffee is roasted precisely on the day of shipment, guaranteeing its freshness, intense aroma, and rich taste, synonymous with a good coffee roastery.

5. Intense Aroma and Taste

The unique taste and aroma of Arabica Rwanda Gahengeri coffee will transport you to the heart of African coffee plantations, allowing you to experience the complexity of flavors that this unique land offers.

6. Option to Order Ground Coffee

We offer the option of ordering Arabica Rwanda Gahengeri coffee ground, prepared especially for brewing according to one of 7 methods. It's the flexibility that ensures every coffee lover finds something for themselves.

7. Three Levels of Coffee Roasting to Choose From

In our offer, you'll find three levels of coffee roasting for Arabica Rwanda Gahengeri, allowing you to tailor the coffee's taste to your individual preferences.

8. Experience of the Coffee Roastery

Sochaccy.Co is a good coffee roastery with a tradition dating back to 2014, guaranteeing the highest quality of offered freshly roasted coffee.

9. Family Business

As a family business, we proudly uphold the tradition of coffee roasting, ensuring the highest quality in every bean of Arabica Rwanda Gahengeri coffee.

10. Coffees Available Online Only

Our coffees, including Arabica Rwanda Gahengeri coffee, are available exclusively online, ensuring their freshness and excellent quality.

11. Only Natural Coffees

Sochaccy.Co's offer includes only natural coffees, processed using the natural method, without any additives, ensuring the authentic, unadulterated taste of Arabica Rwanda Gahengeri coffee.

We encourage you to take advantage of the offer from the coffee shop Sochaccy.Co, where each cup of coffee is a unique taste experience, delivered straight from the heart of our artisan coffee roastery.

Sochaccy Palarnia Kawy
49 Items

Data sheet

Coffee species
Arabica
Continent of origin of the coffee
Africa
Country of origin of the coffee
Rwanda
Coffee region of origin
Rwamagana
Sub-region of origin of coffee
Gahengeri
Coffee processing method
fully washed
The leading coffee variety
Red Bourbon
Coffee harvest
2020-2021
Leading flavour notes
mandarins
Altitude of the plantation
from 1,500 to 2,000 m.a.s.l.
Coffee
freshly roasted coffee
Coffee category
Plantation
Caffeine level
Medium
Acidity
Low
Coffee scoring
84,75

Specific References

ean13
5901680000012

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PL Rwanda Gahengeri Coffee

Printable label, download, print and place in your coffee container, you won't forget what the coffee is called

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ENG Rwanda Gahengeri Coffee

Printable label, download, print and place in your coffee container, you won't forget what the coffee is called

Download (58.88KB)

Product Reviews / Q&A

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  • Reviews (1)
  • Questions & Answers (0)
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Frequently Asked Questions (FAQ)

  • What is fresh-roasted coffee?

    A coffee is considered freshly roasted when a minimum of 24 hours from the roasting date has elapsed but no more than 14 days. Coffee after roasting needs 24 hours to rest-decompress, after 14 days from the date of roasting there is a loss of nearly 20% of aroma intensity as well as flavor.

  • Taste notes what is it?

    It is the natural taste of coffee, obtained only by roasting coffee without any artificial additives or preservatives. The richness of coffee is precisely in the variety of coffee flavors coming from different regions of the world.

  • Which coffee roasting to choose?

    If you prepare coffee with alternative methods (AeroPress, Drip, dripper, V60, Chemex...) be sure to try coffee in light roast.

    If you are preparing coffee in a pressurized, pour-over or coffee maker, try coffee in medium roast; it is the most versatile coffee roast.

    If you are preparing coffee in a pot, try a dark roast.

    Coffee roasted light contains more caffeine than coffee roasted medium or dark. There are usually more noticeable notes of citrus, flowers.

    If you're just getting started with fresh-roasted coffees or this particular coffee, it's best to try it in a medium roast for the first time. The medium roast is the most balanced roast between citrus acidity and pronounced chocolate, cocoa.

    Dark roast, often associated with Italian roasting, is the exposure of cocoa, dark chocolate notes in coffee; less noticeable are fruit, floral notes. Dark-roasted coffee contains the least caffeine of all 3 roasts.

  • Which coffee roast has the most caffeine?

    The amount of caffeine in coffee depends not only on the roasting method, but also on the type of coffee and how it is prepared. However, it is generally believed that light-roasted coffee contains slightly more caffeine than dark-roasted coffee.

    Light-roasted coffee retains most of the natural flavors and aromas of the coffee bean, but has more oils and phenolic compounds, which are removed during further roasting. Therefore, in light-roasted coffee, caffeine remains in greater amounts.

  • What is dark coffee roasting?

    Dark roasting is the process of roasting coffee beans, which leads to a very dark color and intense flavor. Coffee beans are roasted for a longer time and at a higher temperature than in light or medium roasting.

    During dark roasting, the sugars in the coffee beans are caramelized and the acidity of the beans is almost completely removed. As a result, dark roast coffee has an intense, bitter flavor with notes of chocolate, caramel and nuts.

    Dark roast coffee is popular in some regions, such as Italy, where dark roast espresso is often preferred. However, due to its intense taste and lack of subtle flavors, it is not the preferred roasting method for some coffee lovers.

  • What is a medium coffee roast?

    Medium roasting (American, City Roast Medium, Regular Roast, City Roast, Breakfast Roast)is a coffee bean roasting process that lies between light and dark roasting. During medium roasting, the beans are roasted for about 10-15 minutes at a moderate temperature.

    During this process, the sugars in the coffee beans begin to caramelize, which gives the coffee a sweet taste, and the acidity of the beans is gently reduced. The beans gain more complex aromas, including nutty, floral and fruity notes.

    Medium roast coffee is the most commonly preferred coffee roast by coffee lovers, as it preserves the subtle flavors of the beans while adding some sweetness and fullness of flavor. Medium-roast coffee is also popular in many cafes and restaurants because it has a balanced flavor and aroma that is enjoyed by a wide range of consumers.

  • What is a light coffee roast?

    Light roasting (Cinnamon, New England, Light Roast, Light City, Half City) is a process of roasting coffee beans that leads to a light color and delicate flavor. During light roasting, the beans are subjected to a short roasting process (about 5-7 minutes) at a relatively low temperature. During this process, the sugars in the coffee beans begin to caramelize, but not as intensely as in dark roasting. Coffee from light roasting has a pronounced acidity and delicate, fruity and floral aromas. Light roast coffees are often preferred by coffee lovers who appreciate subtle, complex flavors and aromas. Such coffees are especially popular in Scandinavian countries, where light-roasted coffee is treated like a luxury product and is drunk in smaller quantities, but with better quality. However, due to its sour taste and mildness, light-roasted coffee is not liked by all coffee lovers. Light roast coffee is popular among lovers of alternative coffee preparation.

  • How much coffee to buy in a coffee roaster's store?

    The amount of coffee you should buy from a coffee roaster depends on your personal preferences and needs.

    If you drink coffee every day and like freshly roasted coffee, it's a good idea to buy enough to stock up for 2 weeks. It is recommended that you buy enough to avoid losing freshness.

    One way to determine the right amount of coffee to buy is to calculate the average amount of coffee consumed per day or per week. Based on this information, you can determine how much coffee beans you need to buy from a roaster to stock up for the right amount of time.

    If you are using a pressurized coffee maker with a grinder to prepare your coffee, it is a good idea to buy such a package of coffee (75g.,250g.,500g.,1,000g.) so that you can pour all the coffee into the bean container.

    It is also worth considering your taste preferences and choosing the coffee that best suits your tastes. The Sochaccy.co store offers 75g coffee samples for purchase, allowing you to try different flavors and choose your favorite type.

    Ultimately, the amount of coffee you should buy from the roaster depends on your individual preferences and needs, but it's worth buying enough to avoid constantly going to the store for fresh coffee.

  • Which coffee is better to buy - bean or ground?

    The decision between bean and ground coffee depends on several factors.

    First, bean coffee usually has a longer shelf life than ground coffee because the coffee beans retain their freshness and aroma longer. Therefore, if you want to enjoy the freshest coffee, it is best to buy coffee beans and grind them just before brewing.

    Secondly, ground coffee is more convenient and faster to prepare because it does not require grinding before brewing. Therefore, if you don't have time to grind coffee before each brewing, ground coffee may be more suitable for you.

    Third, ground coffee offers more control over the brewing process and allows you to adjust the grind thickness to suit your taste preferences. With ground coffee, the grind thickness has already been determined, which can affect the taste of the coffee.

    In conclusion, the decision between bean and ground coffee depends on your individual preferences and needs. If you want freshness and control over the brewing process, it's better to choose bean coffee and grind it just before brewing. However, if you are looking for convenience and speed, ground coffee may be more suitable for you.

  • How to store coffee beans?

    Store in a cool, dark and dry place, vacuum sealed if possible. Oils in roasted coffee degrade when exposed to air (oxidation) and heat. As with other foods, moisture accelerates the deterioration of coffee. Store coffee in fully sealed, insulated, opaque containers. If you have the option, vacuum pump the air out of the container for maximum storage stability. Following these tips should help keep your beans fresh and flavorful for as long as possible.