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Cameroon Kilum Ijim | Freshly Roasted Arabica | Coffee Bean.

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Cameroon Kilum Ijim, Arabica coffee from Sochaccy Artisan Coffee Roasters is an extraordinary choice for connoisseurs of refined flavors. Aabica comes from the Kilum Ijim region of Cameroon. The dominant notes of apricot give this coffee sweetness and lightness, while almonds and marzipan add creamy depth, creating a harmonious combination of flavors. Ideal for starting the day in the morning, as well as perfect for afternoon relaxation, this coffee is a great option for those who appreciate flavor

Read more about coffee at Description of Coffee


Suggested coffee roasting level for the chosen coffee preparation method

Kawa do FrenchPress
Kawa do Chemex i Drip
Kawa do ekspresu przelewowego
Kawa do kawiarki
Kawa do Aeropressu
Kawa do ekspresu ciśnieniowy
Kawa do tygielka

|Select the desired package, roast and grind level, then the final price will be displayed. The starting price is the price for 75 g. of medium roast coffee beans.

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    Cameroon Kilum Ijim | Freshly Roasted Arabica | Coffee Bean. Coffee Cameroon | Sochaccy.Co |
    Cameroon Kilum Ijim | Freshly Roasted Arabica | Coffee Bean.
    Cameroon Kilum Ijim | Freshly Roasted Arabica | Coffee Bean.
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    Kamerun Kilum Ijim Świeżo Palona Arabica Kawa Ziarnista Rzemieślnicza Palarnia Kawy

    Gatunek kawy

    Species
    Arabica

    Kontynent kawy ziarnistej

    Coffee continent
    Africa

    Kraj pochodzenia kawy ziarnistej

    Coffee country
    Cameroon

    Region pochodzenia kawy ziarnistej

    Coffee region
    West Africa

    Subregion pochodzenia kawy ziarnistej

    Subregion
    Kilum Ijim

    Metoda przetwarzania kawy

    Processing
    washed

    Odmiana kawy ziarnistej

    Coffee variety
    Java Blue Mountain

    Rok zbiorów kawy ziarnistej

    Coffee harvest year
    2021/2022

    Wiodące nuty smakowe kawy ziarnistej

    Flavor notes
    apricots

    Wysokość położenia plantacji kawy ziarnistej

    Location of the plantation
    1,600 - 2,000 meters above sea level.

    Kawa ziarnista świeżo palona

    Freshly Roasted Coffee
    Freshly Roasted

    Kategoria kawy ziarnistej

    Coffee category
    Regional

    Ile kofeiny w kawie

    Caffeine levels
    Low

    Jaka jest kwasowość kawy

    Acidity level
    Low

    Ile kawa ziarnista ma punktów SCA

    Coffee score
    82,25

    Kawa ziarnista mielona na życzenie

    Grain coffee
    ground on request


    Coffee Cameroon Kilum Ijim Freshly Roasted Arabica Coffee Bean Artisan Coffee Roasters.

    We are pleased to present to you coffee from a unique country in central Africa, located on the Atlantic Ocean; the Gulf of Guinea. Cameroon is a country of diversity - bringing together a wealth of fertile soils - perfect for growing coffee; a rich culture and wonderful landscapes.

    Coffee from Cameroon caught our attention a few years ago, on the one hand because of the cultivation, of the acclaimed Java Blue Mountain coffee variety, and on the other because of the extremely good value for money, of this coffee from Africa. Until now, we have usually covered the coffee of the Northwest Department region; Boyo and Sante. Now it is the turn of the Kilum Ijim forest coffee. Cameroon's Kilum Ijim coffee grows adjacent to prehistoric rainforests. The Kilum Ijim Reserve is an area of 20,000 hectares of forest ecosystem, famous for its exceptional biodiversity. The richness of the flora and fauna here is a direct result of the unique amount of minerals in the soil; the slopes of Mount Kilum. All this concentrates in the coffee beans offering us a unique taste of the richness of coffee. The forests are located on the slopes of the Kilum volcano, whose peak at 3,011 meters above sea level is crowned by a huge crater with a lake.

    Kilum Ijim AA coffee is 100% arabica, theJava Blue Mountain botanical variety. The coffee plantations spread out at altitudes of 1,600 - 2,000 meters above sea level. The arabica coffee bushes, are grown in Cameroon with the utmost care by farmers, gathered in agricultural cooperatives. Members of the cooperatives share their knowledge and lessons learned - the higher the quality of the coffee harvested, the higher the remuneration for the entire community. This is how, through joint efforts, excellent quality coffees are produced. Farmers on their small plantations maintain the natural character of agriculture, no chemicals are used. Due to the small size of the plantations, the coffee is harvested by hand. The hand harvesting of coffee also ensures that selection can be done right at the stage of picking the coffee berries. After harvesting, the coffee is treated by washing ( washed ), making the flavor notes more unmistakable.

    The taste of Cameroon Kilum Ijim Arabica coffee greets us with notes of apricot, while almond and marzipan are also noticeable. It is characterized by a full, dense body and a relatively light, bright, citrusy acidity.

    What effect does the level of coffee roast have on the taste?

    The level of roasting of a coffee significantly affects its flavor and aroma. Light roasted beans retain most of their natural acids, which translates into bright and distinctive flavor profiles with fruity notes. Medium-roasted beans will develop sweeter accents, such as chocolate and caramel, offering a more balanced flavor. Darker roasted beans feature intense, deep flavors with dominant dark chocolate tones. Our Sochaccy Artisan Coffee Roastery stands out in the market by being the only one to offer a choice of bean roast levels, allowing customers to perfectly match the taste of their coffee to their own preferences.

    Sochaccy Palarnia Kawy

    Data sheet

    Coffee species
    Arabica
    Continent of origin of the coffee
    Africa
    Country of origin of the coffee
    Cameroon
    Coffee region of origin
    Kilum Ijim
    Sub-region of origin of coffee
    Kilum Ijim
    Coffee processing method
    washed
    The leading coffee variety
    Blue Mountain
    Coffee harvest
    2020-2021
    Leading flavour notes
    apricots
    Altitude of the plantation
    from 1,500 to 2,000 m.a.s.l.
    Coffee
    freshly roasted coffee
    Caffeine level
    Medium
    Acidity
    Low

    Specific References

    Download

    PL Cameroon Kilum Ijim AA

    Printable label, download, print and place in your coffee container, you won't forget what the coffee is called

    Download (60.46KB)

    ENG Cameroon Kilum Ijim AA

    Printable label, download, print and place in your coffee container, you won't forget what the coffee is called

    Download (59.45KB)

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    Cameroon Kilum Ijim | Freshly Roasted Arabica | Coffee Bean.

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