Coffee continent
South America
Flavor notes
milk chocolate
Plantations
From 1,000-1,500 M.A.S.L.
Freshly Roasted Coffee
Freshly Roasted
Coffee category
Plantation
Grain coffee
ground on request
Peru Cajamarca San Ignacio Freshly Roasted Arabica Bean Coffee
Peru, located in the western part of South America, is a country with a rich history, dating back to the time of the Incas. Its name probably derives from the word "Birú," which was the name of the chief of a tribe living on the coast. Peru is famous for such tourist attractions as Machu Picchu, an ancient Inca city, and the Colca Canyon. The most famous person to come from Peru is Mario Vargas Llosa, winner of the Nobel Prize for literature. The common denominator between tourist attractions and coffee is sustainability, and coffee cultivation is part of caring for nature and local culture. Coffee came to Peru in the 18th century, thanks to Spanish missionaries. The first seedling was planted by Antonio Valverde and Conde de Superunda in the Chanchamayo region.
In Peru, coffee is an important part of the culture and economy, with growing regions such as Cajamarca, San Ignacio and Villa Rica. It is grown at altitudes ranging from 980 to 1,560 meters above sea level, with arabica coffee varieties, such as Pache, mainly grown. Organic farming methods, with little human intervention, are characteristic of Peruvian plantations.
Coffee from San Ignacio
Arabica Peru Cajamarca San Ignacio coffee comes from the San Ignacio region, in the department of Cajamarca. Close to the plantation is the Tabaconas Namballe Wild Life Reserve, about 40 km away. The reserve is famous for its unique biodiversity, and is worth a visit to see the endemic species of flora and fauna. Farmers care about the environment, using organic farming methods, which translates into quality coffee. The volcanic soil on which coffee is grown contains minerals such as magnesium and potassium, which affect the taste and quality of the beans.
The plantation is owned by Alindor Vega Fernandez, who has been growing coffee for many years, continuing the family tradition. The plantation is part of an agricultural cooperative that supports farmers and cares about sustainability. The farm fields are located at altitudes ranging from 980 to 1,560 m. The main variety grown at the plantation is Pache arabica. The plantation has numerous organic certifications.
What coffee from Peru tastes like, San Ignacio region Cajamarca SHB
Specialty coffee from Peru, San Ignacio region Cajamarca SHB, is distinguished by its intense aroma, with notes of milk chocolate, sweet green apple and toffee. Medium citrus acidity adds to its purity and consistency in flavor. Roasted in a medium roast, this coffee gains a unique depth of aroma, and the freshness associated with the recent harvest and the instant shipping of coffee roasted on the day of shipment only emphasizes its unique character. It is worth adding that the ability to choose the degree of roasting of the coffee is a hallmark of Sochaccy Artisan Coffee Roasters.
Depending on the chosen preparation technique, the taste of the coffee may change. A pressurized coffee maker experience will deliver an intense, expressive espresso. On the other hand, alternative methods, such as pour-over, will allow for a more subtle taste experience, especially with a light roast. It is worth experimenting with different techniques to discover the full flavor of this unique coffee.
When ordering coffee, it is worth paying attention to the quantity, roast level and grind. It's best to order coffee for up to 2 weeks to keep it fresh. If you are starting out with fresh-roasted coffee, choose a medium roast, providing the best balance of flavor notes. When it comes to grinding, it's best to buy coffee beans and grind them just before you prepare them. If you don't have a grinder, choose a grind that suits your preparation method.
What effect does the level of coffee roast have on the flavor?
The level of roasting of coffee significantly affects its flavor and aroma. Light roasted beans retain most of their original characteristics, such as acidity and fruity notes, ideal for filter methods. Medium-roasted beans have a balanced flavor, where sweetness and acidity work together to release notes of chocolate or nuts, perfect for espresso machines. Dark-roasted coffees are characterized by intense bitter and caramel flavors that mask the original characteristics of the beans, preferred in strong espressos or milk coffees.
Why buy coffee from the Sochaccy.co coffee roaster?
When you buy freshly roasted coffee from Sochaccy.co coffee roaster, you gain many benefits, such as low value for free delivery, guaranteed fast shipping and a large selection of coffees from around the world. Coffee is roasted on the day of shipment, and the availability of coffee only online guarantees its freshness. Sochaccy.co roaster is a family-owned and operated business since 2014, offering 3 roast levels to choose from, bean or ground coffee on request, and free delivery. By choosing coffee from Peru's San Ignacio region of Cajamarca SHB, you are assured of receiving the highest quality and freshness of the product, which will be delivered straight to your home or office. Plus, you're supporting local businesses and passionate coffee lovers who put a lot of work and heart into what they do.
The variety of coffee roasters Sochaccy.co offers
Sochaccy.Co. roastery is not limited to coffee from Peru. They offer a wide range of coffees from different regions around the world, such as Colombia, Ethiopia, Brazil, Guatemala, India and many others. All coffees are carefully selected and roasted with customer satisfaction in mind. In addition to traditional, single-origin beans, Sochaccy.co also offers blends of coffees that are very popular among connoisseurs.
Recommendations for coffee lovers
If you are a coffee lover and would like to expand your knowledge of coffee, it is worthwhile to consult various publications and sources of information. You will find both information on the origin of coffee, cultivation techniques and ways to prepare this beverage. Some valuable books include "The World Atlas of Coffee" by James Hoffmann, "Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry" by Robert E. Moritz and Jonathan Moritz, or "The Coffee Dictionary" by Maxwell Colonna-Dashwood. In addition, it is worth following coffee blogs, vlogs and podcasts that provide up-to-date information and advice on the world of coffee.
For novice coffee lovers
If you're just getting started with coffee, start by choosing the right equipment. A good starting point is to buy a coffee grinder and a simple pour-over or Aeropress machine. This will give you the opportunity to experiment with different brewing methods and see which flavors suit you best. It is also worth remembering to regularly read and expand your knowledge of coffee, which will allow you to further appreciate the qualities of this unique beverage.
