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Guatemala Antigua Pastores | Freshly Roasted Arabica | Coffee Beans

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Guatemala Antigua Pastores SHB EP Arabica specialty coffee from Sochaccy Artisan Coffee Roasters is a true rarity for gourmets looking for a unique experience. This excellent fresh-roasted coffee delights with its richness of flavor, combining deep notes of chocolate with the delicate sweetness of flowers, jasmine and a touch of hibiscus. In addition, its light, bright acidity adds freshness and highlights the unique character of this coffee. It's ideal for both quiet mornings and as an elegant accent to afternoon relaxation.

Suggested coffee roasting level for the chosen coffee preparation method

Kawa do FrenchPress
Kawa do Chemex i Drip
Kawa do ekspresu przelewowego
Kawa do kawiarki
Kawa do Aeropressu
Kawa do ekspresu ciśnieniowy
Kawa do tygielka

|Select the desired package, roast and grind level, then the final price will be displayed. The starting price is the price for 75 g. of medium roast coffee beans.

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    Guatemala Antigua Pastores | Freshly Roasted Arabica | Coffee Beans Coffee Guatemala | Sochaccy.Co |
    Guatemala Antigua Pastores | Freshly Roasted Arabica | Coffee Beans
    Guatemala Antigua Pastores | Freshly Roasted Arabica | Coffee Beans
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    Gwatemala Antigua Pastores Świeżo Palona Arabica Kawa Ziarnista

    Gatunek kawy

    Species
    Arabica

    Kontynent kawy ziarnistej

    Coffee continent
    Central America

    Kraj pochodzenia kawy ziarnistej

    Coffee country
    Guatemala

    Region pochodzenia kawy ziarnistej

    Coffee region
    Antigua

    Subregion pochodzenia kawy ziarnistej

    Subregion
    Pastores

    Metoda przetwarzania kawy

    Processing
    Fully Washed

    Odmiana kawy ziarnistej

    Coffee variety
    Bourbon

    Rok zbiorów kawy ziarnistej

    The year of the coffee harvest
    2018

    Wiodące nuty smakowe kawy ziarnistej

    Flavor notes
    chocolate

    Wysokość położenia plantacji kawy ziarnistej

    Location of plantations
    From 1,500-2,000 M.N.P.M.

    Kawa ziarnista świeżo palona

    Freshly Roasted Coffee
    Freshly Roasted

    Kategoria kawy ziarnistej

    Coffee category
    Plantation

    Ile kofeiny w kawie

    Caffeine level
    medium

    Jaka jest kwasowość kawy

    Acidity level
    Low

    Ile kawa ziarnista ma punktów SCA

    Coffee score
    84,50

    Kawa ziarnista mielona na życzenie

    Grain coffee
    ground on request


    Guatemala Antigua Pastores Freshly Roasted Arabica Grain Coffee

    Guatemala is the 6th largest coffee-producing country in the world - a remarkable achievement considering the country's small area, but on the other hand it captures how excellent coffee growing conditions are in Guatemala. Guatemala Pastores coffee comes from the Antigua municipality of the Sacatepéquez district. The municipality of Antigua is a small coffee growing area in Guatemala bounded by the presence of 3 volcanoes. A region with mineral-rich soil and a mild high mountain climate - perfectly suited for growing high mountain arabica coffee with SHB grade beans. The coffee that has graced our coffee roastery and is available in the coffee shop comes from the slopes of the Agua volcano. The plantations are located at an altitude of 1,600 meters above sea level. Most of the coffee crops are small individual farms, usually a few hectares in size, where the coffee is harvested by hand and then transported to processing stations. One such station is Pastores, which has been in operation since the beginning of the last century. It is distinguished by the fact that the entire structure is made of wood.

    How does the level of coffee roasting affect its taste?

    The level of roasting of coffee, like its freshness (the passage of time from the date of roasting), directly affects its flavor and aroma, making it one of the key stages in coffee production. Light-roasted coffees retain more acidity and fruity notes, which is ideal for lovers of subtler flavors. Medium-roasted coffees offer a harmonious combination of sweetness and richer aroma, revealing notes of chocolate or nuts. Dark-roasted beans, on the other hand, have more intense, bitter flavors that dominate, ideal for those who prefer strong espressos. Our Sochaccy Artisan Coffee Roaster stands out in the market by being the only one to offer a choice of coffee roast levels, allowing our customers to perfectly match the product to their taste preferences.

    Arabica Guatemala Antigua Pastores coffee is a high quality coffee due to the care with which it is harvested and processed. Sourced from plantations where Arabica Bourbon and Arabigo coffee varieties are grown, the harvest was processed using the Fully Washed method, which involves removing the top part of the coffee berry's skin by washing. After such washing, the coffee is carefully dried in the sun, exposed on special terraces. The entire harvest is then sorted by hand, so that damaged green coffee beans are removed from the coffee. The care and precision in the processing of this coffee, pays off with an excellent pure taste, free from defects.

    We have developed 3 basic roast profiles for the coffee; light roast, medium roast and dark roast. For the preparation of espresso in a pressure machine, we recommend the medium profile. For preparing coffee with pour-over methods, we suggest light roasting.

    Guatemala Pastores coffee in the medium roast, is a full-bodied coffee, with sensations of chocolate, hibiscus, sweetness of flowers, jasmine and light bright acidity. The coffee achieved a score of 84.5 points. ( on a scale of 0-100), which qualifies the coffee for the specialty coffee class.

    Sochaccy Palarnia Kawy

    Data sheet

    Coffee species
    Arabica
    Continent of origin of the coffee
    Central America.
    Country of origin of the coffee
    Guatemala
    Coffee region of origin
    Antigua
    Sub-region of origin of coffee
    Pastores
    Coffee processing method
    fully washed
    The leading coffee variety
    Bourbon
    Coffee harvest
    2018 - 2019
    Leading flavour notes
    chocolate
    Altitude of the plantation
    from 1,500 to 2,000 m.a.s.l.
    Coffee
    freshly roasted coffee
    Coffee category
    Plantation
    Caffeine level
    Medium
    Acidity
    Low
    Coffee scoring
    84,50

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    Guatemala Antigua Pastores | Freshly Roasted Arabica | Coffee Beans

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