Coffee harvest year
2021-2022
Plantation
From 1,600 to 1,828 M.A.S.L.
Freshly Roasted Coffee
Freshly Roasted
Coffee category
Cooperative
Grain coffee
ground on request
Kenya Samburu Freshly Roasted Arabica Coffee Bean
We invite you to discover exceptional coffee Kenya Samburu, a country renowned for its superb high altitude arabicas. Kenya, located in East Africa, is known worldwide for its beautiful landscapes, rich culture and wildlife. One of the most famous people to come from the country is Barack Obama, the former President of the United States, whose father was born in Kenya. Any visit to the country should include the wonderful tourist attraction of the Samburu National Reserve, where wildlife can be seen in their natural habitat.
Coffee culture in Kenya has a long and rich history. The locals value the quality, freshness and refined taste of their coffee. They usually drink their coffee black, without milk or sugar, to bring out the full flavor and aroma. Interestingly, Kenya is one of the few countries that exports more coffee than it consumes.
Coffee cultivation in Kenya is mainly concentrated in mountainous areas, where climatic conditions are ideal for growing high-quality arabica. Prominent among the coffee-growing regions are Mount Kenya, the Aberdare Range and Samburu, among others.
Samburu coffee plantation
Samburu Coffee Plantation, located adjacent to the Samburu National Reserve, is famous for growing high-quality arabica coffee of the SL-28, SL-34 and Bourbon varieties. The harvested fruits are washed (washed method) and sun-dried, which contributes to the intense flavor and aroma. The plantation takes pride in maintaining the highest standards of quality, which translates into an exceptional track record on the international stage.
Flavor notes of Kenya Samburu AA coffee
Kenya Samburu AA coffee impresses with its intensity of flavor and richness of aroma. Distinctive notes of black currant, cherry, mango and bergamot make each sip a real feast for the taste buds. The delicate acidity and great body of the coffee add to its harmony, while subtle tones of honey and flowers in the background complete its unique character.
Coffee brewing method Kenya Samburu AA
To prepare Kenya Samburu AA coffee, we recommend the pour-over method, or pour-over coffee. This method allows for exceptional flavor and aroma while not obscuring the subtle character of the coffee. The use of a suitable paper filter and precise pour-over of the beans with hot, but not boiling, water will make it possible to extract the finest notes from the coffee beans. Alternatively, you can also use a pressurized coffee maker to get the full body of the coffee and bring out its rich aromas.
Storing Kenya Samburu AA coffee
Storing coffee is important for preserving its freshness and flavor. Kenya Samburu AA coffee should be stored in an airtight container, preferably with a seal, which will protect the beans from moisture, light, oxygen and unwanted odors. Store the coffee in a cool and dry place, away from heat sources and sunlight.
Kenya Samburu AA Coffee
Kenya Samburu AA coffee can be prepared in many ways, both as a classic black coffee and as an addition to milky coffee drinks. It pairs perfectly with desserts, especially those with fruity or chocolate flavors. This coffee is also an ideal companion for meetings with friends or important business talks, as its unique taste and aroma can enhance any moment.
