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India Cherry | Freshly Roasted Robusta | Coffee Bean

zł17.99
Tax Included
1 KG OF COFFEE AS A GIFT  with the purchase of 6 x 1kg, the cheapest one is free. Does not apply to Sochaccy Coffee
 COFFEE SAMPLE AS A GIFT     with the purchase of 6 x 75g., the cheapest one is free. Does not apply to Sochaccy Coffee
Lowest price in last 30 days : zł17.99
Coffees are roasted on the day of shipment, shipped up to 48h

Discover the power and depth of flavor with India Cherry AA Robusta coffee. It features unique notes of herbs and spicy chocolate with a distinct bitterness. A double dose of caffeine stimulates and inspires.

Read more about the coffee in Coffee Description

| Select the desired package, roast and grind level, then the final price will be displayed. The starting price is the price for 75 g. of coffee beans roasted on medium|.

  • Loyalty Program For registered customersLoyalty Program For registered customers
  • We ship coffees within 48h.We ship coffees within 48h.
  • Free DeliveryFree Delivery
  • Coffee Available Only OnLineCoffee Available Only OnLine
  • Sochaccy.co Family Coffee Roasters from PolandSochaccy.co Family Coffee Roasters from Poland
  • We have been roasting coffee for you since 2014We have been roasting coffee for you since 2014
  • Experience the intense aroma and taste of freshly roasted coffee straight from the roasterExperience the intense aroma and taste of freshly roasted coffee straight from the roaster
Sochaccy-Palarnia Kawy|India Cherry | Freshly Roasted Robusta | Coffee Bean|Sochaccy Palarnia Kawy
India Cherry | Freshly Roasted Robusta | Coffee Bean
India Cherry | Freshly Roasted Robusta | Coffee Bean
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Pytanie o kawę

*Wyrażam zgodę na przetwarzanie podanego adresu e-mail i/lub numeru telefonu w celu wysłania odpowiedzi . Elementem odpowiedzi może być oferta handlowa Sochaccy.Co, zgodnie z Ustawą o ochronie danych osobowych z dnia 29.08.1997 r. ze zm. (tekst jednolity: Dz.U.2016.922 z dnia 28.06.2016 r.).

 
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DOSTAWA GRATIS DLA ZAMÓWIEŃ OD 99 ZŁ
NAZWA OPIS CZAS DOSTAWY KOSZT
KURIER

Wysyłka kurierem

48H 13 ZŁ
PACZKOMAT

Wysyłka do paczkomatu

48H 10 ZŁ
DOSTAWA EU

Wysyłka do większości krajów Unii Europejskiej

Darmowa dostawa dla zamówień od 600 zł

3-8 DNI ROBOCZYCH 120 ZŁ
POBRANIE Płatność za zamówienie przy odbiorze przesyłki gotówką lub kartą do rąk Kuriera lub w Paczkomacie. +5 ZŁ

Coffee species
Robusta
Continent of origin of the coffee
Asia
Country of origin of the coffee
India
Coffee region of origin
Karnataka
Sub-region of origin of coffee
Sakleshpu
Coffee processing method
washed
The leading coffee variety
CxR
Coffee harvest
2020 - 2021
Leading flavour notes
herbs
Altitude of the plantation
from 1,000 to 1,500 m.a.s.l.
Coffee category
Cooperative
Caffeine level
High
Acidity
High

Plantacja kawy Robusta Cherry w Indiach

Robusta coffee from India - Cherry AA

What are the characteristics of Cherry AA robusta coffee from India? Where does this coffee come from? What does coffee from India taste like? What methods of coffee preparation can be used? Why should you choose this coffee?

India - the land of coffee

India, a country rich in history and culture, is the place where our unique coffee comes from. The country derives its name from the Indus River, and some of the most popular tourist attractions are the Taj Mahal or Hawa Mahal. A famous person from India is Mahatma Gandhi, who contributed to the country's independence. There is a connection between tourist attractions and coffee - the landscapes where coffee originated are often destinations. Coffee cultivation came to India through the Sultan of Bābūr. The first sapling was planted in 1600 by the monk Bābā Budān. Coffee culture in India focuses on quality and taste, and the main growing regions are Karnataka, Kerala and Tamil Nadu. Coffee is grown at altitudes ranging from 900 to 1,800 meters above sea level, and the main varieties are Arabica and Robusta. Coffee farms in India are diverse, but characterized by care for the environment.

Karnataka region and Cherry AA plantations

Robusta Cherry AA comes from family farms in Sakleshpu and Coorg districts, in the state of Karnataka. Near the plantations is the Western Ghats Reserve, a UNESCO World Heritage Site. Farmers care about the environment, which translates into quality coffee. The soil where the coffee grows is rich in minerals such as magnesium and potassium. The plantation is owned by a generational farmer who continues the family tradition. The plantation grows coffee at an altitude of about 1,000 meters above sea level, and the variety is Robusta Cherry AA. Harvesting takes place between November and February.

Taste and aroma of coffee from India, Robusta Cherry AA

India Robusta Cherry AA coffee is characterized by its unique flavor, intense aroma and large beans. Its uniqueness is due to its medium roast, coffee freshness and instant shipping. Depending on the preparation method, such as espresso machine or alternative brewing methods, different flavor notes can be sensed.

Robusta Cherry AA coffee usually features a strong, full-bodied flavor, with notes of dark chocolate, nuts and subtle sweetness. Its aroma is intense, with distinct hints of smoke, earthiness and spice. This type of coffee also has a higher caffeine content than Arabica, which can make it more stimulating.

For espresso machines, Robusta Cherry AA can show more body and creaminess, making it ideal for espresso, classic cappuccino or latte. With alternative brewing methods, such as drip, Chemex or Aeropress, the flavor can be more balanced, with more fruity notes and floral accents.

All in all, Robusta Cherry AA coffee is an exceptional single-origin coffee with an intense aroma and strong flavor, ideal for those who appreciate strong coffee with a distinct flavor profile.

Differences: Arabica coffee vs. Robusta coffee

Arabica coffee (Coffea arabica) and Robusta coffee (Coffea canephora) are the two main coffee species from which coffee beans are extracted. Although both are widely used, they have different flavor, chemical and cultivation characteristics.

1. flavor and aroma

Arabica is known for its delicate, balanced flavor and rich aroma. It has fruity, floral and sweet notes, making it popular among coffee connoisseurs.

Robusta, on the other hand, features a stronger, more intense flavor and aroma. It is also more bitter and earthy, with notes of chocolate and nuts. Due to its properties, it is often used in espresso blends.

2. caffeine content

Robusta has a much higher caffeine content than Arabica. Caffeine content can affect the flavor and stimulation a coffee gives. In the case of Robusta, the higher caffeine content makes it more stimulating, but it can also be more bitter.

3 Cultivation

Arabica is more demanding when it comes to growing conditions. It grows at higher altitudes and prefers moderate temperatures and more rainfall. It is also more susceptible to diseases and pests.

Robusta is more resistant to harsh conditions and diseases. It grows at lower altitudes and may do better in warmer climates with less rainfall.

4 Grain shape

Arabica grains are oval and have a pronounced cavity, while Robusta grains are round, larger and have a flatter cavity.

In summary, the differences between Arabica and Robusta coffee include flavor, aroma, caffeine content, growing conditions and bean shape. While both varieties have their advantages, Arabica is more often preferred for its milder flavor and rich aroma, while Robusta is valued for its strength and endurance in difficult

Discover Robusta India Cherry AA from Sochaccy.co

When you choose Robusta India Cherry AA from Sochaccy.Co, you are betting on exceptional quality and freshness. This fresh-roasted coffee is roasted to order, which guarantees not only an intense aroma and flavor, but also a higher caffeine content than in older coffees. As a result, each cup of India Cherry AA Robusta provides a unique taste experience.

Benefits of Fresh Robusta India Cherry AA

Robusta India Cherry AA from Sochaccy.co, roasted directly before shipping, provides the highest level of freshness. This allows you to enjoy the full flavor and aroma that this specialty coffee offers. In addition, you can order ground coffee perfectly suited to your favorite brewing method - as many as seven methods to choose from.

Tradition and commitment at Sochaccy.co

As a fine coffee roaster operating since 2014, Sochaccy.Co is synonymous with tradition and commitment to every coffee bean. As a family-owned company, they emphasize a high quality product, which is reflected in each batch of India Cherry AA Robusta.

Summary

When you choose India Cherry AA robusta from Sochaccy.co, you're opting for freshly roasted coffee, available only online. This artisanal coffee roaster provides a natural product with no additives, always fresh and with intense flavor.

Sochaccy Palarnia Kawy
49 Items

Data sheet

Coffee species
Robusta
Continent of origin of the coffee
Asia
Country of origin of the coffee
India
Coffee region of origin
Karnataka
Sub-region of origin of coffee
Sakleshpu
Coffee processing method
washed
The leading coffee variety
CxR
Coffee harvest
2020 - 2021
Leading flavour notes
herbs
Altitude of the plantation
from 1,000 to 1,500 m.a.s.l.
Coffee
freshly roasted coffee
Coffee category
Cooperative
Caffeine level
High
Acidity
High

Specific References

ean13
5902020000013

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Frequently Asked Questions (FAQ)

  • What is fresh-roasted coffee?

    A coffee is considered freshly roasted when a minimum of 24 hours from the roasting date has elapsed but no more than 14 days. Coffee after roasting needs 24 hours to rest-decompress, after 14 days from the date of roasting there is a loss of nearly 20% of aroma intensity as well as flavor.

  • Taste notes what is it?

    It is the natural taste of coffee, obtained only by roasting coffee without any artificial additives or preservatives. The richness of coffee is precisely in the variety of coffee flavors coming from different regions of the world.

  • Which coffee roasting to choose?

    If you prepare coffee with alternative methods (AeroPress, Drip, dripper, V60, Chemex...) be sure to try coffee in light roast.

    If you are preparing coffee in a pressurized, pour-over or coffee maker, try coffee in medium roast; it is the most versatile coffee roast.

    If you are preparing coffee in a pot, try a dark roast.

    Coffee roasted light contains more caffeine than coffee roasted medium or dark. There are usually more noticeable notes of citrus, flowers.

    If you're just getting started with fresh-roasted coffees or this particular coffee, it's best to try it in a medium roast for the first time. The medium roast is the most balanced roast between citrus acidity and pronounced chocolate, cocoa.

    Dark roast, often associated with Italian roasting, is the exposure of cocoa, dark chocolate notes in coffee; less noticeable are fruit, floral notes. Dark-roasted coffee contains the least caffeine of all 3 roasts.

  • Which coffee roast has the most caffeine?

    The amount of caffeine in coffee depends not only on the roasting method, but also on the type of coffee and how it is prepared. However, it is generally believed that light-roasted coffee contains slightly more caffeine than dark-roasted coffee.

    Light-roasted coffee retains most of the natural flavors and aromas of the coffee bean, but has more oils and phenolic compounds, which are removed during further roasting. Therefore, in light-roasted coffee, caffeine remains in greater amounts.

  • What is dark coffee roasting?

    Dark roasting is the process of roasting coffee beans, which leads to a very dark color and intense flavor. Coffee beans are roasted for a longer time and at a higher temperature than in light or medium roasting.

    During dark roasting, the sugars in the coffee beans are caramelized and the acidity of the beans is almost completely removed. As a result, dark roast coffee has an intense, bitter flavor with notes of chocolate, caramel and nuts.

    Dark roast coffee is popular in some regions, such as Italy, where dark roast espresso is often preferred. However, due to its intense taste and lack of subtle flavors, it is not the preferred roasting method for some coffee lovers.

  • What is a medium coffee roast?

    Medium roasting (American, City Roast Medium, Regular Roast, City Roast, Breakfast Roast)is a coffee bean roasting process that lies between light and dark roasting. During medium roasting, the beans are roasted for about 10-15 minutes at a moderate temperature.

    During this process, the sugars in the coffee beans begin to caramelize, which gives the coffee a sweet taste, and the acidity of the beans is gently reduced. The beans gain more complex aromas, including nutty, floral and fruity notes.

    Medium roast coffee is the most commonly preferred coffee roast by coffee lovers, as it preserves the subtle flavors of the beans while adding some sweetness and fullness of flavor. Medium-roast coffee is also popular in many cafes and restaurants because it has a balanced flavor and aroma that is enjoyed by a wide range of consumers.

  • What is a light coffee roast?

    Light roasting (Cinnamon, New England, Light Roast, Light City, Half City) is a process of roasting coffee beans that leads to a light color and delicate flavor. During light roasting, the beans are subjected to a short roasting process (about 5-7 minutes) at a relatively low temperature. During this process, the sugars in the coffee beans begin to caramelize, but not as intensely as in dark roasting. Coffee from light roasting has a pronounced acidity and delicate, fruity and floral aromas. Light roast coffees are often preferred by coffee lovers who appreciate subtle, complex flavors and aromas. Such coffees are especially popular in Scandinavian countries, where light-roasted coffee is treated like a luxury product and is drunk in smaller quantities, but with better quality. However, due to its sour taste and mildness, light-roasted coffee is not liked by all coffee lovers. Light roast coffee is popular among lovers of alternative coffee preparation.

  • How much coffee to buy in a coffee roaster's store?

    The amount of coffee you should buy from a coffee roaster depends on your personal preferences and needs.

    If you drink coffee every day and like freshly roasted coffee, it's a good idea to buy enough to stock up for 2 weeks. It is recommended that you buy enough to avoid losing freshness.

    One way to determine the right amount of coffee to buy is to calculate the average amount of coffee consumed per day or per week. Based on this information, you can determine how much coffee beans you need to buy from a roaster to stock up for the right amount of time.

    If you are using a pressurized coffee maker with a grinder to prepare your coffee, it is a good idea to buy such a package of coffee (75g.,250g.,500g.,1,000g.) so that you can pour all the coffee into the bean container.

    It is also worth considering your taste preferences and choosing the coffee that best suits your tastes. The Sochaccy.co store offers 75g coffee samples for purchase, allowing you to try different flavors and choose your favorite type.

    Ultimately, the amount of coffee you should buy from the roaster depends on your individual preferences and needs, but it's worth buying enough to avoid constantly going to the store for fresh coffee.

  • Which coffee is better to buy - bean or ground?

    The decision between bean and ground coffee depends on several factors.

    First, bean coffee usually has a longer shelf life than ground coffee because the coffee beans retain their freshness and aroma longer. Therefore, if you want to enjoy the freshest coffee, it is best to buy coffee beans and grind them just before brewing.

    Secondly, ground coffee is more convenient and faster to prepare because it does not require grinding before brewing. Therefore, if you don't have time to grind coffee before each brewing, ground coffee may be more suitable for you.

    Third, ground coffee offers more control over the brewing process and allows you to adjust the grind thickness to suit your taste preferences. With ground coffee, the grind thickness has already been determined, which can affect the taste of the coffee.

    In conclusion, the decision between bean and ground coffee depends on your individual preferences and needs. If you want freshness and control over the brewing process, it's better to choose bean coffee and grind it just before brewing. However, if you are looking for convenience and speed, ground coffee may be more suitable for you.

  • How to store coffee beans?

    Store in a cool, dark and dry place, vacuum sealed if possible. Oils in roasted coffee degrade when exposed to air (oxidation) and heat. As with other foods, moisture accelerates the deterioration of coffee. Store coffee in fully sealed, insulated, opaque containers. If you have the option, vacuum pump the air out of the container for maximum storage stability. Following these tips should help keep your beans fresh and flavorful for as long as possible.