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Brasil Santos | Arabica Freshly Roasted | Coffee Bean | Sochaccy Coffee Roasters

zł21.99
Tax Included
1 KG OF COFFEE AS A GIFT  with the purchase of 6 x 1kg, the cheapest one is free. Does not apply to Sochaccy Coffee
 COFFEE SAMPLE AS A GIFT     with the purchase of 6 x 75g., the cheapest one is free. Does not apply to Sochaccy Coffee

Brazil Santos coffee is praised for its mild flavor and chocolate and nut notes. It is a coffee that is well suited for espresso and other brewing methods. You must choose Brazil Santos coffee if you appreciate a classic, mild flavor and perceptible nut and chocolate notes. In addition, if you prefer low-acid coffee and want to experiment with different brewing methods, this coffee will be the perfect choice for you

Brazil Santos is a freshly roasted Arabica with an intense flavor. Delicate notes of chocolate and nuts enrich its aroma. Ideal for lovers of mild, milky coffee.

Read more about the coffee in Coffee Description

| Select the desired package, roast and grind level, then the final price will be displayed. The starting price is the price for 75 g. medium roast coffee beans.

  • Loyalty Program For registered customersLoyalty Program For registered customers
  • We ship coffees within 48h.We ship coffees within 48h.
  • Free DeliveryFree Delivery
  • Coffee Available Only OnLineCoffee Available Only OnLine
  • Sochaccy.co Family Coffee Roasters from PolandSochaccy.co Family Coffee Roasters from Poland
  • We have been roasting coffee for you since 2014We have been roasting coffee for you since 2014
  • Experience the intense aroma and taste of freshly roasted coffee straight from the roasterExperience the intense aroma and taste of freshly roasted coffee straight from the roaster
Brasil Santos | Arabica Freshly Roasted | Coffee Bean | Sochaccy Coffee Roasters|Sochaccy-Palarnia Kawy|Sochaccy Palarnia Kawy
Brasil Santos | Arabica Freshly Roasted | Coffee Bean | Sochaccy Coffee Roasters
Brasil Santos | Arabica Freshly Roasted | Coffee Bean | Sochaccy Coffee Roasters
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*Wyrażam zgodę na przetwarzanie podanego adresu e-mail i/lub numeru telefonu w celu wysłania odpowiedzi . Elementem odpowiedzi może być oferta handlowa Sochaccy.Co, zgodnie z Ustawą o ochronie danych osobowych z dnia 29.08.1997 r. ze zm. (tekst jednolity: Dz.U.2016.922 z dnia 28.06.2016 r.).

 
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DOSTAWA GRATIS DLA ZAMÓWIEŃ OD 99 ZŁ
NAZWA OPIS CZAS DOSTAWY KOSZT
KURIER

Wysyłka kurierem

48H 13 ZŁ
PACZKOMAT

Wysyłka do paczkomatu

48H 10 ZŁ
DOSTAWA EU

Wysyłka do większości krajów Unii Europejskiej

Darmowa dostawa dla zamówień od 600 zł

3-8 DNI ROBOCZYCH 120 ZŁ
POBRANIE Płatność za zamówienie przy odbiorze przesyłki gotówką lub kartą do rąk Kuriera lub w Paczkomacie. +5 ZŁ

Coffee species
Arabica
Continent of origin of the coffee
South America.
Country of origin of the coffee
Brazil
Coffee region of origin
Santos
Sub-region of origin of coffee
Sao Paulo
Coffee processing method
naturals
The leading coffee variety
Catuai
Coffee harvest
2022
Leading flavour notes
honey
Altitude of the plantation
from 500 to 1,000 m.a.s.l.
Coffee category
Regional
Caffeine level
Low
Acidity
Low
Coffee scoring

Coffee Brazil SantosBrazil Santos | Freshly Roasted Arabica | Whole Bean Coffee | Sochaccy Coffee Roastery

Brazil is an unquestioned giant in the coffee market, and in our online store Sochaccy.Co, you will find the most noble varieties from this coffee paradise. Why choose coffee from Brazil? Primarily due to its balanced taste and rich palette of aromas. Brazil is famous for its excellent conditions for coffee cultivation, which translates into its exceptional quality. By choosing Brazilian coffee from our roastery, you choose a guarantee of the highest quality and freshly roasted beans, which will satisfy even the most demanding connoisseurs. Don't wait, discover the taste of Brazil Santos | Freshly Roasted Arabica | Whole Bean Coffee | Sochaccy Coffee Roastery

From Plantation to Cup: The Fascinating History of Coffee Cultivation in Brazil - Sochaccy.Co

Brazil is not only a country of carnivals and football but also a cradle of the highest quality coffee. The first coffee tree in Brazil was planted in 1727 by Francisco de Melo Palheta in the state of Pará. From this historical moment, coffee cultivation began to develop dynamically. Initially, plantations were concentrated in the regions of Rio de Janeiro and São Paulo, and over time they spread to other areas such as Minas Gerais and Espírito Santo. Thanks to the ideal climatic conditions and fertile soils, Brazil quickly became a world leader in coffee production. In our online store Sochaccy.Co, we offer only coffees from the best Brazilian plantations, freshly roasted and full of aroma. Learn about the history and traditions of coffee cultivation in Brazil, starting from the first planted tree, and understand why its taste is so unique!

Freshly Roasted Arabica Harvest 2022/2023 | Brazil Santos Whole Bean Coffee from Sochaccy Coffee Roastery

Discover the exceptional Arabica from the Santos region in Brazil, freshly roasted to order at Sochaccy Roastery. This whole bean coffee is a true gem of South America, known for its exceptional flavor profile. The harvests from 2022-2023 guarantee the freshest and most aromatic beans, which undergo processing by the Naturals method. Our coffee comes from plantations located at altitudes from 1,000 to 1,500 meters above sea level, which favors its exceptional quality. We offer a blend of Bourbon Typica and Caturra varieties, making its taste unique. Notes of chocolate, walnuts, and honey create a harmonious composition that will satisfy even the most demanding connoisseurs. In the category of regional coffees, this Brazilian Arabica stands out for its very low acidity and low caffeine level, making it ideal for those looking for good coffee. Its score is 82.50, which confirms its high quality. Don't wait and immerse yourself in the world of excellent taste from Sochaccy Coffee Roastery

Why Buy Brazil Santos | Freshly Roasted Arabica | Whole Bean Coffee | Sochaccy Coffee Roastery|

Brazil Santos Coffee freshly roasted to order

Imagine your coffee being roasted especially for you, just before shipping. At Sochaccy.Co, we offer coffee roasted to order in Sochaccy roastery, guaranteeing its highest quality. By choosing our coffee from Brazil, you can be sure to receive coffee that has been carefully selected and roasted to order by the coffee shop roastery. This is not just a luxury, it's a guarantee of freshness and full flavor.

Freshly roasted Arabica Brazil Santos coffee contains more caffeine than old stale coffee

If you're looking for a full caffeine kick, freshly roasted coffee from Sochaccy.Co is a perfect choice. Freshly roasted coffee not only tastes better but also contains more caffeine. Old, stale coffee loses its properties, including the energizing effect. By choosing freshly roasted coffee, you choose quality and power.

Free delivery even for small orders

Sochaccy.Co offers free delivery, which is a huge plus for every coffee lover. You no longer need to order coffee in bulk to avoid shipping charges. Free delivery is available even for small orders, allowing for frequent and fresh replenishment of stocks.

Brazil Santos Coffee is roasted on the day of order shipment

At Sochaccy.Co, coffee is roasted on the day of order shipment. This means you receive a product of unparalleled freshness. Each coffee package is roasted with your order in mind, ensuring its taste and aroma are maximally intense.

Intense aroma and taste of freshly roasted whole bean coffee

If you are a coffee lover with a rich taste profile, our Santos coffee is for you. It has an intense aroma and taste that remains in memory long after drinking. Santos is coffee for true connoisseurs.

Opportunity to order ground coffee for preparation with up to 7 methods

At Sochaccy.Co, you have the opportunity to order whole bean coffee ground especially for the brewing method you choose. We offer up to 7 different grinding options, allowing for full adjustment to your needs and preferences.

3 levels of coffee roasting to choose from

At Sochaccy.Co, we offer not only the highest quality coffee but also the possibility to tailor it to your individual preferences. With three levels of roasting, each whole bean coffee in our offer can be perfectly matched to your taste. Do you prefer whole bean coffee with a mild taste, or perhaps whole bean coffee with an intense flavor profile? The choice is yours.

Three levels of roasting are three different taste experiences, but each option guarantees the highest quality whole bean coffee. Regardless of your choice, you can be sure to receive a product that has been carefully roasted and is ready to be ground and brewed at home.

Coffee roastery operating since 2014

Sochaccy is a coffee roastery with almost a decade of experience. Since 2014, the roastery has been providing the highest quality coffee, gaining the trust of connoisseurs and coffee lovers. Our roastery constantly perfects the roasting and bean selection methods.

By choosing our coffee roastery, you opt for proven quality and experience. Each bean is carefully selected and roasted to perfection. Therefore, if you value quality and certainty, choose Sochaccy.Co – a coffee roastery with tradition.

Family-run company

Sochaccy.Co is a family-run company, which means more to us than just business. It's a passion passed down from generation to generation. Good coffee is our mission and each bean we roast is treated like a family member. Good customer relations are as important to us as good coffee we serve. Therefore, each order is personal to us and executed with the utmost care.

In a family-run company, customer well-being and product quality go hand in hand. Good coffee is not only our goal but a promise we give to everyone who decides to shop in our store. By choosing Sochaccy.Co, you opt for goodness in every aspect – from the quality of beans to customer service.

Coffees available only online

In our online store, you will find only coffees available online. This guarantees that the whole bean coffee that reaches you is fresh and well packaged. We focus on online sales to ensure the highest quality of service.

Sochaccy Palarnia Kawy
49 Items

Data sheet

Coffee species
Arabica
Continent of origin of the coffee
South America.
Country of origin of the coffee
Brazil
Coffee region of origin
Santos
Sub-region of origin of coffee
Sao Paulo
Coffee processing method
naturals
The leading coffee variety
Catuai
Coffee harvest
2022
Leading flavour notes
honey
Altitude of the plantation
from 500 to 1,000 m.a.s.l.
Coffee
freshly roasted coffee
Coffee category
Regional
Caffeine level
Low
Acidity
Low
Coffee scoring

Specific References

ean13
5902100000018

Download

PL Kawa Brazylia Santos Sochaccy

Etykieta kawy. Kawa Brazylia Santos Sochaccy Speciality Arabica. Dominująca czekoladowa nuta, legendarna południowa łagodność brazylijskie arabiki z miodu i orzechów. Etykieta do samodzielnego wydruku, ściągnij, wydrukuj i umieść w pojemniku z kawą, nie zapomnisz jak nazywa się kawa

Download (57.56KB)

ENG Brazil Santos Sochaccy

Coffee Label. Santos Sochaccy Brazil Speciality Arabica Coffee. Dominant chocolate note, legendary southern mildness of Brazilian arabica with honey and nuts. Self-printable label, download, print and place in your coffee container, you won't forget what the coffee is called

Download (56.26KB)

Product Reviews / Q&A

Average rating

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9 Reviews
Excellent 8
Good 1
Medium 0
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  • Reviews (9)
  • Questions & Answers (0)
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Frequently Asked Questions (FAQ)

  • What is fresh-roasted coffee?

    A coffee is considered freshly roasted when a minimum of 24 hours from the roasting date has elapsed but no more than 14 days. Coffee after roasting needs 24 hours to rest-decompress, after 14 days from the date of roasting there is a loss of nearly 20% of aroma intensity as well as flavor.

  • Taste notes what is it?

    It is the natural taste of coffee, obtained only by roasting coffee without any artificial additives or preservatives. The richness of coffee is precisely in the variety of coffee flavors coming from different regions of the world.

  • Which coffee roasting to choose?

    If you prepare coffee with alternative methods (AeroPress, Drip, dripper, V60, Chemex...) be sure to try coffee in light roast.

    If you are preparing coffee in a pressurized, pour-over or coffee maker, try coffee in medium roast; it is the most versatile coffee roast.

    If you are preparing coffee in a pot, try a dark roast.

    Coffee roasted light contains more caffeine than coffee roasted medium or dark. There are usually more noticeable notes of citrus, flowers.

    If you're just getting started with fresh-roasted coffees or this particular coffee, it's best to try it in a medium roast for the first time. The medium roast is the most balanced roast between citrus acidity and pronounced chocolate, cocoa.

    Dark roast, often associated with Italian roasting, is the exposure of cocoa, dark chocolate notes in coffee; less noticeable are fruit, floral notes. Dark-roasted coffee contains the least caffeine of all 3 roasts.

  • Which coffee roast has the most caffeine?

    The amount of caffeine in coffee depends not only on the roasting method, but also on the type of coffee and how it is prepared. However, it is generally believed that light-roasted coffee contains slightly more caffeine than dark-roasted coffee.

    Light-roasted coffee retains most of the natural flavors and aromas of the coffee bean, but has more oils and phenolic compounds, which are removed during further roasting. Therefore, in light-roasted coffee, caffeine remains in greater amounts.

  • What is dark coffee roasting?

    Dark roasting is the process of roasting coffee beans, which leads to a very dark color and intense flavor. Coffee beans are roasted for a longer time and at a higher temperature than in light or medium roasting.

    During dark roasting, the sugars in the coffee beans are caramelized and the acidity of the beans is almost completely removed. As a result, dark roast coffee has an intense, bitter flavor with notes of chocolate, caramel and nuts.

    Dark roast coffee is popular in some regions, such as Italy, where dark roast espresso is often preferred. However, due to its intense taste and lack of subtle flavors, it is not the preferred roasting method for some coffee lovers.

  • What is a medium coffee roast?

    Medium roasting (American, City Roast Medium, Regular Roast, City Roast, Breakfast Roast)is a coffee bean roasting process that lies between light and dark roasting. During medium roasting, the beans are roasted for about 10-15 minutes at a moderate temperature.

    During this process, the sugars in the coffee beans begin to caramelize, which gives the coffee a sweet taste, and the acidity of the beans is gently reduced. The beans gain more complex aromas, including nutty, floral and fruity notes.

    Medium roast coffee is the most commonly preferred coffee roast by coffee lovers, as it preserves the subtle flavors of the beans while adding some sweetness and fullness of flavor. Medium-roast coffee is also popular in many cafes and restaurants because it has a balanced flavor and aroma that is enjoyed by a wide range of consumers.

  • What is a light coffee roast?

    Light roasting (Cinnamon, New England, Light Roast, Light City, Half City) is a process of roasting coffee beans that leads to a light color and delicate flavor. During light roasting, the beans are subjected to a short roasting process (about 5-7 minutes) at a relatively low temperature. During this process, the sugars in the coffee beans begin to caramelize, but not as intensely as in dark roasting. Coffee from light roasting has a pronounced acidity and delicate, fruity and floral aromas. Light roast coffees are often preferred by coffee lovers who appreciate subtle, complex flavors and aromas. Such coffees are especially popular in Scandinavian countries, where light-roasted coffee is treated like a luxury product and is drunk in smaller quantities, but with better quality. However, due to its sour taste and mildness, light-roasted coffee is not liked by all coffee lovers. Light roast coffee is popular among lovers of alternative coffee preparation.

  • How much coffee to buy in a coffee roaster's store?

    The amount of coffee you should buy from a coffee roaster depends on your personal preferences and needs.

    If you drink coffee every day and like freshly roasted coffee, it's a good idea to buy enough to stock up for 2 weeks. It is recommended that you buy enough to avoid losing freshness.

    One way to determine the right amount of coffee to buy is to calculate the average amount of coffee consumed per day or per week. Based on this information, you can determine how much coffee beans you need to buy from a roaster to stock up for the right amount of time.

    If you are using a pressurized coffee maker with a grinder to prepare your coffee, it is a good idea to buy such a package of coffee (75g.,250g.,500g.,1,000g.) so that you can pour all the coffee into the bean container.

    It is also worth considering your taste preferences and choosing the coffee that best suits your tastes. The Sochaccy.co store offers 75g coffee samples for purchase, allowing you to try different flavors and choose your favorite type.

    Ultimately, the amount of coffee you should buy from the roaster depends on your individual preferences and needs, but it's worth buying enough to avoid constantly going to the store for fresh coffee.

  • Which coffee is better to buy - bean or ground?

    The decision between bean and ground coffee depends on several factors.

    First, bean coffee usually has a longer shelf life than ground coffee because the coffee beans retain their freshness and aroma longer. Therefore, if you want to enjoy the freshest coffee, it is best to buy coffee beans and grind them just before brewing.

    Secondly, ground coffee is more convenient and faster to prepare because it does not require grinding before brewing. Therefore, if you don't have time to grind coffee before each brewing, ground coffee may be more suitable for you.

    Third, ground coffee offers more control over the brewing process and allows you to adjust the grind thickness to suit your taste preferences. With ground coffee, the grind thickness has already been determined, which can affect the taste of the coffee.

    In conclusion, the decision between bean and ground coffee depends on your individual preferences and needs. If you want freshness and control over the brewing process, it's better to choose bean coffee and grind it just before brewing. However, if you are looking for convenience and speed, ground coffee may be more suitable for you.

  • How to store coffee beans?

    Store in a cool, dark and dry place, vacuum sealed if possible. Oils in roasted coffee degrade when exposed to air (oxidation) and heat. As with other foods, moisture accelerates the deterioration of coffee. Store coffee in fully sealed, insulated, opaque containers. If you have the option, vacuum pump the air out of the container for maximum storage stability. Following these tips should help keep your beans fresh and flavorful for as long as possible.