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Ethiopia Limu | Freshly Roasted Arabica | Coffee Bean

zł35.09
Tax Included
1 KG OF COFFEE AS A GIFT  with the purchase of 6 x 1kg, the cheapest one is free. Does not apply to Sochaccy Coffee
 COFFEE SAMPLE AS A GIFT     with the purchase of 6 x 75g., the cheapest one is free. Does not apply to Sochaccy Coffee
Lowest price in last 30 days : zł35.09
Coffees are roasted on the day of shipment, shipped up to 48h

You must choose Ethiopia Limu coffee if you appreciate the richness of flavors in your cup. This coffee offers a full spectrum of flavors, including notes of grape, peach and earl grey tea, making it an ideal choice for true coffee connoisseurs who want to discover the variety of flavors offered by coffee beans from different regions of the world

Read more about the coffee in the Coffee Description

|Select the desired package, roast and grind level, then the final price will be displayed. The starting price is the price for 75 g. of medium roast coffee beans.

  • Loyalty Program For registered customersLoyalty Program For registered customers
  • We ship coffees within 48h.We ship coffees within 48h.
  • Free DeliveryFree Delivery
  • Coffee Available Only OnLineCoffee Available Only OnLine
  • Sochaccy.co Family Coffee Roasters from PolandSochaccy.co Family Coffee Roasters from Poland
  • We have been roasting coffee for you since 2014We have been roasting coffee for you since 2014
  • Experience the intense aroma and taste of freshly roasted coffee straight from the roasterExperience the intense aroma and taste of freshly roasted coffee straight from the roaster
Ethiopia Limu | Freshly Roasted Arabica | Coffee Bean|Sochaccy-Palarnia Kawy
Ethiopia Limu | Freshly Roasted Arabica | Coffee Bean
Ethiopia Limu | Freshly Roasted Arabica | Coffee Bean
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*Wyrażam zgodę na przetwarzanie podanego adresu e-mail i/lub numeru telefonu w celu wysłania odpowiedzi . Elementem odpowiedzi może być oferta handlowa Sochaccy.Co, zgodnie z Ustawą o ochronie danych osobowych z dnia 29.08.1997 r. ze zm. (tekst jednolity: Dz.U.2016.922 z dnia 28.06.2016 r.).

 
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DOSTAWA GRATIS DLA ZAMÓWIEŃ OD 99 ZŁ
NAZWA OPIS CZAS DOSTAWY KOSZT
KURIER

Wysyłka kurierem

48H 13 ZŁ
PACZKOMAT

Wysyłka do paczkomatu

48H 10 ZŁ
DOSTAWA EU

Wysyłka do większości krajów Unii Europejskiej

Darmowa dostawa dla zamówień od 600 zł

3-8 DNI ROBOCZYCH 120 ZŁ
POBRANIE Płatność za zamówienie przy odbiorze przesyłki gotówką lub kartą do rąk Kuriera lub w Paczkomacie. +5 ZŁ

Coffee species
Arabica
Continent of origin of the coffee
Africa
Country of origin of the coffee
Ethiopia
Coffee region of origin
Limu
Sub-region of origin of coffee
Coffee processing method
washed
The leading coffee variety
Heirloom
Coffee harvest
2021-2022
Leading flavour notes
grapes
Altitude of the plantation
from 1,500 to 2,000 m.a.s.l.
Coffee category
Regional
Caffeine level
Medium
Acidity
Low
Coffee scoring
87,50

Kawa Etiopia Limu

Country Ethiopia

Ethiopia, the cradle of coffee, is renowned for its rich history and diverse coffee-growing regions. Among the notable individuals from this country is Haile Gebrselassie, the legendary athlete and world record holder in marathon running. This country attracts tourists with a variety of attractions, such as the Coptic churches in Lalibela, listed as UNESCO World Heritage sites. The coffee drinking culture in Ethiopia is deeply rooted in the daily lives of its residents, and the traditional coffee brewing ceremony accompanies important family and neighborhood gatherings. Ethiopians appreciate the richness of taste, fullness of aroma, and strength in coffee, making the consumption of "Buna", the local equivalent of espresso, a significant part of their culture.

A humorous story associated with coffee in Ethiopia is the legend of shepherd Kaldi, who discovered the stimulating properties of coffee by observing his goats, which began to behave extraordinarily energetically after eating the red coffee cherries. An interesting fact is that coffee trees grow wild in the forests and thickets of Ethiopia, much like raspberries in Poland. Coffee cultivation in Ethiopia varies across regions, and the taste differences between them result from different climatic conditions, cultivation altitudes, and the method of processing the beans.

Region Limu

The Ethiopia Limu coffee originates from the western part of the country, the Limu region, where coffee plantations stretch at altitudes from 1500 to 1900 meters above sea level. Coffees from this region stand out among other Ethiopian coffees for their full flavor and lower acidity, which is due to the cooler climate and slower ripening of the coffee cherries. The offered Ethiopia Limu Grade 1 coffee is processed using the wet (washed) method, which further accentuates its unique taste characteristics.

Plantation

Ethiopia Limu coffee is cultivated on small family farms, where entire families engage in cultivation, harvesting, and sorting of beans. The history of these farms goes back many generations, and the owners proudly pass down knowledge and experience to the next generations.

Taste Profile of Ethiopia Limu

The coffee is valued for its unique taste profile, which combines fruity, floral, and spicy notes. In the taste, one can detect delicate citrus fruits such as oranges, along with notes of black currant. Floral accents remind of jasmine and black elder flowers. This is accompanied by subtle spicy notes like cardamom and coriander. In the background, there’s also a gentle sweetness of honey, which harmoniously complements the other flavors. Thanks to balanced acidity and a full body, Ethiopia Limu coffee provides a unique sensory experience cherished by coffee connoisseurs.

Brewing Ethiopia Limu

Ethiopia Limu coffee can be brewed in various ways, and each method will reveal different characteristics of this exceptional beverage. Here are some examples:

  1. Aeropress: this method allows achieving exceptional clarity and purity of coffee taste, emphasizing its fruity and floral notes.
  2. Chemex: with this device, you can extract the full flavor and aroma of the coffee, while reducing its bitterness.
  3. Kalita Wave: brewing coffee this way gives a full-bodied beverage, emphasizing its fruity and spicy notes at the same time.
  4. Espresso: as a base for espresso, Ethiopia Limu coffee performs excellently, delivering an intense taste with clear fruity and floral notes.

Choosing the right brewing method, it’s worth experimenting to find your favorite way to prepare this exceptional coffee.

Storage Method

To retain the freshness and taste of Ethiopia Limu coffee, it is recommended to store it in an airtight, opaque container, in a cool and dry place, away from heat sources and direct sunlight. It is not advised to store coffee in the refrigerator or freezer, as this can affect its taste and aroma.

In conclusion, Ethiopia Limu coffee is a unique beverage that will satisfy both connoisseurs and lovers of a daily cup of coffee. Its extraordinary taste profile, abundance of aromas, and variety of sensory experiences make it worth trying this exotic coffee from the heart of Ethiopia. Remember to store the beans properly to enjoy its unique taste for as long as possible.

Advantages of Purchasing Freshly Roasted Ethiopia Limu Coffee on Sochaccy.Co

Choosing freshly roasted Ethiopia Limu coffee from Sochaccy.Co, you are investing not only in unique taste but also in the rich experience that our Artisan Coffee Roastery Sochaccy offers. Here are some benefits you'll gain by deciding to purchase from us:

Coffee Roasted to Order

Every order of Ethiopia Limu coffee is unique to us. We roast coffee especially for you, ensuring that the taste and aroma of each bean are preserved in the best possible way. This is real specialty coffee, available at your fingertips.

More Caffeine in Freshly Roasted Coffee

The freshness of roasting has a direct impact on caffeine content. Choosing our freshly roasted coffee, you get more natural energy you need every day, compared to old, stale coffee.

Free Delivery

We value your orders, so we offer free delivery even for small orders. It's an opportunity to enjoy exceptional coffee without straining your wallet with additional costs. (Note: The offer may not apply in all cases).

Coffee Roasted on the Day of Shipment

Ethiopia Limu coffee is roasted precisely on the day of shipment, ensuring unparalleled freshness and preservation of full flavor and aroma. With us, every cup of coffee is a promise of exceptional quality.

Intense Aroma and Taste

The freshness of roasting Ethiopia Limu coffee ensures an intense aroma and rich taste, making every moment with coffee a unique experience.

Option to Order Ground Coffee Prepared for Up to 7 Methods

We offer the option of ordering ground coffee, specially prepared for brewing according to one of 7 methods. It's a unique opportunity to tailor the coffee to your preferences.

3 Levels of Coffee Roasting to Choose From

Three levels of coffee roasting are available, allowing you to find the perfect taste for every coffee lover. Individual preferences are important to us, so we want to provide you with coffee that meets your expectations.

Coffee Roastery Experience Since 2014

Since 2014, we have been delivering freshly roasted coffee of the highest quality. It's a place where tradition meets modernity to provide you with an unforgettable coffee experience.

Family Company

The tradition and family engagement in coffee roasting are our pride and guarantee of quality. Every batch of coffee is important to us, which translates into its unique taste and aroma.

Coffees Available Online Only

In our coffee shop, we offer selected coffees available online only. It guarantees that you will receive fresh and well-packed coffee straight from our roastery.

Only Natural Coffees

In the Sochaccy.Co offer, you will find only natural coffees, processed by the natural method, without any additives. Authentic, unadulterated taste is our priority.

Sochaccy Palarnia Kawy
50 Items

Data sheet

Coffee species
Arabica
Continent of origin of the coffee
Africa
Country of origin of the coffee
Ethiopia
Coffee region of origin
Limu
Sub-region of origin of coffee
Coffee processing method
washed
The leading coffee variety
Heirloom
Coffee harvest
2021-2022
Leading flavour notes
grapes
Altitude of the plantation
from 1,500 to 2,000 m.a.s.l.
Coffee
freshly roasted coffee
Coffee category
Regional
Caffeine level
Medium
Acidity
Low
Coffee scoring
87,50

Specific References

ean13
5901480000014

Download

PL Ethiopia Limu G1

Printable label, download, print and place in your coffee container, you won't forget what the coffee is called

Download (56.37KB)

ENG Ethiopia Limu G1

Printable label, download, print and place in your coffee container, you won't forget what the coffee is called

Download (54.77KB)

Product Reviews / Q&A

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  • Reviews (1)
  • Questions & Answers (0)
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Frequently Asked Questions (FAQ)

  • What is fresh-roasted coffee?

    A coffee is considered freshly roasted when a minimum of 24 hours from the roasting date has elapsed but no more than 14 days. Coffee after roasting needs 24 hours to rest-decompress, after 14 days from the date of roasting there is a loss of nearly 20% of aroma intensity as well as flavor.

  • Taste notes what is it?

    It is the natural taste of coffee, obtained only by roasting coffee without any artificial additives or preservatives. The richness of coffee is precisely in the variety of coffee flavors coming from different regions of the world.

  • Which coffee roasting to choose?

    If you prepare coffee with alternative methods (AeroPress, Drip, dripper, V60, Chemex...) be sure to try coffee in light roast.

    If you are preparing coffee in a pressurized, pour-over or coffee maker, try coffee in medium roast; it is the most versatile coffee roast.

    If you are preparing coffee in a pot, try a dark roast.

    Coffee roasted light contains more caffeine than coffee roasted medium or dark. There are usually more noticeable notes of citrus, flowers.

    If you're just getting started with fresh-roasted coffees or this particular coffee, it's best to try it in a medium roast for the first time. The medium roast is the most balanced roast between citrus acidity and pronounced chocolate, cocoa.

    Dark roast, often associated with Italian roasting, is the exposure of cocoa, dark chocolate notes in coffee; less noticeable are fruit, floral notes. Dark-roasted coffee contains the least caffeine of all 3 roasts.

  • Which coffee roast has the most caffeine?

    The amount of caffeine in coffee depends not only on the roasting method, but also on the type of coffee and how it is prepared. However, it is generally believed that light-roasted coffee contains slightly more caffeine than dark-roasted coffee.

    Light-roasted coffee retains most of the natural flavors and aromas of the coffee bean, but has more oils and phenolic compounds, which are removed during further roasting. Therefore, in light-roasted coffee, caffeine remains in greater amounts.

  • What is dark coffee roasting?

    Dark roasting is the process of roasting coffee beans, which leads to a very dark color and intense flavor. Coffee beans are roasted for a longer time and at a higher temperature than in light or medium roasting.

    During dark roasting, the sugars in the coffee beans are caramelized and the acidity of the beans is almost completely removed. As a result, dark roast coffee has an intense, bitter flavor with notes of chocolate, caramel and nuts.

    Dark roast coffee is popular in some regions, such as Italy, where dark roast espresso is often preferred. However, due to its intense taste and lack of subtle flavors, it is not the preferred roasting method for some coffee lovers.

  • What is a medium coffee roast?

    Medium roasting (American, City Roast Medium, Regular Roast, City Roast, Breakfast Roast)is a coffee bean roasting process that lies between light and dark roasting. During medium roasting, the beans are roasted for about 10-15 minutes at a moderate temperature.

    During this process, the sugars in the coffee beans begin to caramelize, which gives the coffee a sweet taste, and the acidity of the beans is gently reduced. The beans gain more complex aromas, including nutty, floral and fruity notes.

    Medium roast coffee is the most commonly preferred coffee roast by coffee lovers, as it preserves the subtle flavors of the beans while adding some sweetness and fullness of flavor. Medium-roast coffee is also popular in many cafes and restaurants because it has a balanced flavor and aroma that is enjoyed by a wide range of consumers.

  • What is a light coffee roast?

    Light roasting (Cinnamon, New England, Light Roast, Light City, Half City) is a process of roasting coffee beans that leads to a light color and delicate flavor. During light roasting, the beans are subjected to a short roasting process (about 5-7 minutes) at a relatively low temperature. During this process, the sugars in the coffee beans begin to caramelize, but not as intensely as in dark roasting. Coffee from light roasting has a pronounced acidity and delicate, fruity and floral aromas. Light roast coffees are often preferred by coffee lovers who appreciate subtle, complex flavors and aromas. Such coffees are especially popular in Scandinavian countries, where light-roasted coffee is treated like a luxury product and is drunk in smaller quantities, but with better quality. However, due to its sour taste and mildness, light-roasted coffee is not liked by all coffee lovers. Light roast coffee is popular among lovers of alternative coffee preparation.

  • How much coffee to buy in a coffee roaster's store?

    The amount of coffee you should buy from a coffee roaster depends on your personal preferences and needs.

    If you drink coffee every day and like freshly roasted coffee, it's a good idea to buy enough to stock up for 2 weeks. It is recommended that you buy enough to avoid losing freshness.

    One way to determine the right amount of coffee to buy is to calculate the average amount of coffee consumed per day or per week. Based on this information, you can determine how much coffee beans you need to buy from a roaster to stock up for the right amount of time.

    If you are using a pressurized coffee maker with a grinder to prepare your coffee, it is a good idea to buy such a package of coffee (75g.,250g.,500g.,1,000g.) so that you can pour all the coffee into the bean container.

    It is also worth considering your taste preferences and choosing the coffee that best suits your tastes. The Sochaccy.co store offers 75g coffee samples for purchase, allowing you to try different flavors and choose your favorite type.

    Ultimately, the amount of coffee you should buy from the roaster depends on your individual preferences and needs, but it's worth buying enough to avoid constantly going to the store for fresh coffee.

  • Which coffee is better to buy - bean or ground?

    The decision between bean and ground coffee depends on several factors.

    First, bean coffee usually has a longer shelf life than ground coffee because the coffee beans retain their freshness and aroma longer. Therefore, if you want to enjoy the freshest coffee, it is best to buy coffee beans and grind them just before brewing.

    Secondly, ground coffee is more convenient and faster to prepare because it does not require grinding before brewing. Therefore, if you don't have time to grind coffee before each brewing, ground coffee may be more suitable for you.

    Third, ground coffee offers more control over the brewing process and allows you to adjust the grind thickness to suit your taste preferences. With ground coffee, the grind thickness has already been determined, which can affect the taste of the coffee.

    In conclusion, the decision between bean and ground coffee depends on your individual preferences and needs. If you want freshness and control over the brewing process, it's better to choose bean coffee and grind it just before brewing. However, if you are looking for convenience and speed, ground coffee may be more suitable for you.

  • How to store coffee beans?

    Store in a cool, dark and dry place, vacuum sealed if possible. Oils in roasted coffee degrade when exposed to air (oxidation) and heat. As with other foods, moisture accelerates the deterioration of coffee. Store coffee in fully sealed, insulated, opaque containers. If you have the option, vacuum pump the air out of the container for maximum storage stability. Following these tips should help keep your beans fresh and flavorful for as long as possible.