Myanmar (Burma) Ywangan | Freshly Roasted Arabica | Coffee Bean.

Species
Arabica

Coffee continent
Asia

Coffee country
Burma

Coffee region
Ywangan

Subregion
Pyin Oo Lwin

Processing
washed

Coffee variety
Catuai

Coffee harvest year
2021/2022

Taste notes
sweetness

Location of the plantation
1,300 to 1,600 m.a.s.l

Freshly Roasted Coffee
Freshly Roasted

Coffee category
Regional

Caffeine levels
Low

Acidity level
Low

Coffee score
82,25

Beans coffee
ground on request

Myanmar (Burma) Ywangan Freshly Roasted Arabica Artisan Coffee Bean

Specialty coffee coming from Burma, is a novelty in the world, for us; Sochaccy Artisan Coffee Roasters - a complete novelty. We've been eyeing coffee from Burma for 2 years now, and we've never been able to get Burmese specialty coffee before.

Arabica coffee came to Burma via Catholic missionaries in 1930. The largest growing areas are concentrated in the states of Shan and Pyin Oo Lwin

Myanmar (Burma) Ywangan coffee is from small farms planted with the Catuai arabica coffee variety. The coffee comes from individual farmers, with fields smaller than 3 hectares. In Ywangan, coffee is grown among avocado bushes, jengkol, papaya and shade-grown macadamia trees. On the one hand, this gives farmers more security in case coffee prices collapse, and on the other, it gives the coffee incredible bouquets of flavor notes. Combining plantations is a practice that came to Burma from India. The plantations lie between 1,300 and 1,600 meters above sea level. The coffee harvested by the farmers undergoes a selection process that extracts from the harvest the best batches, the ripest coffee berries for export. The coffee then goes to Pyin Oo Lwin, where the coffee is processed - the removal of the top part of the berry, the skin. The coffee is wet-processed using the Washed method. The coffee is processed within 24 hours of being picked from the bushes, and is then sun-dried for 7 to 12 days, depending on the weather.

Myanmar (Burma) Ywangan coffee greets us with an intense sweet aroma, fragrance, fruit. Myanmar coffee Ywangan This coffee is complex in its flavor, the main tasting notes are sweetness, green apple, black tea, all surrounded by an intense aftertaste of flowers.