Brazil Cemorrado Sweet | Freshly Roasted Arabica | Coffee Bean.

Species
Arabica

Coffee Continent
South America.

Coffee country
Brazil

Coffee region
Cerrado

Subregion
Mogiana

Processing
Naturals

Coffee variety
Catuai

Coffee harvest year
2022-2023

Flavor notes
Sweetness

Plantation
From 1,150 - 1,350 M.N.P.M.

Freshly Roasted Coffee
Freshly Roasted

Coffee category
Blend

Caffeine level
Medium

Acidity level
Low

Coffee score
82,00

Beans coffee
ground on request

Brazil Cemorrado Sweet

Freshly roasted coffee from Brazil is often seen as the quintessential mild in the coffee world. Here we would like to introduce you to something more than the standard bean coffee from this country - namely, an expanded offering of Brazil Cemorrado Sweet coffee. This is a unique blend of beans from two selected regions of Brazil - Cerrado and Mogiana. The name of our product, CeMoRrado, is a direct reference to these areas. It represents a new item in our collection of coffees from the Sochaccy Artisanal Coffee Roasters, which is appreciated by lovers of Brazilian flavor notes.

The composition was created directly on Brazilian plantations, with the aim of maximizing the natural sweetness characteristic of coffees from this region. The coffees come from areas between 1150 and 1350 meters above sea level, which is significant for Brazilian conditions. The process of processing the beans, known as the natural method, involves exposing the freshly harvested coffees to the sun on special terraces so that the outer part of the berry dries naturally. This process, which also involves regularly rotating the coffee, ensures an even drying process and guarantees a more intense sweetness and richness of flavor. During the drying process, the sugars in the berries deeply penetrate the beans, further enriching the coffee with a full-bodied aroma. After drying, the beans undergo an abrasion process to remove the dried skin. Brazil Cemorrado Sweet coffee beans come from plantations planted with Yellow Catuai and Yellow Bourbon Arabica coffee varieties, known for their mildness and distinctive sweetness.

Three levels of coffee roasting to choose from

We offer three roast levels for the Brazil Cemorrado Sweet espresso machine: light, medium and dark. For connoisseurs of coffee prepared in espresso machines, we recommend the medium roast, while lovers of pour-over methods will find ideal flavor in the light roast. Our description is for the medium roast.

What does fresh-roasted Brazil Cemorrado Sweet coffee taste like?

Sochaccy Artisan Coffee Roasters presents Brazil Cemorrado Sweet coffee, which delights with the deep sweetness of chocolate, interspersed with notes of raisins and subtly supported by nutty accents, creating a complex harmony of flavors.