Ethiopia Abyssinia The Cradle of Coffee
Ethiopia is recognized as the cradle of coffee, and the legends about its origin are as colorful as the country's own history. The story of Kaldi, the goat herder who discovered coffee after noticing how his goats gained energy from eating the red fruit of the coffee plant, is one of the most significant myths. When he brought these fruits, which are likely to have come from the Ethiopia Abyssinia Hills, to a monastery, the monks initially dismissed them as the devil's work. However, they were later enticed by the aroma of the roasted beans and used them to make a drink that would help them stay awake during their nighttime prayers. The first written mention of coffee comes from the Persian scholar Ar-Razi in the 10th century, who described coffee as a well-known drink in the Arab world, suggesting that it was already well-known and valued then.
Ethiopia Abyssinia Hills: The Heart of Coffee History
Abyssinia, the ancient name for Ethiopia, plays a pivotal role in the history of coffee. It is here, according to legend, that Ethiopia Abyssinia Hills coffee Mocca was discovered and began its journey around the world. Abyssinia, with its rich valleys and fertile soils, was the perfect place for wild coffee plants, whose red fruits, known today as coffee beans, provided energy and vitality. Sufis, who used coffee to help them through long nights of vigil and prayer, played a significant role in spreading coffee. It was through them that the drink became popular among Muslims and later reached Europe.
Southwestern Ethiopia Region: The Land of Ethiopia Abyssinia Hills Coffee
The Southwestern Ethiopia region, also known as the Southern Nations, Nationalities, and Peoples' Region, is a regional state in the southwestern part of Ethiopia. It is an area rich in cultural and linguistic diversity, home to many ethnic groups. The Keffa Zone, known for its lush rainforests, is considered the place where Arabica coffee was first discovered. This region is also important for coffee production, as its fertile volcanic soils and suitable climate favor the cultivation of coffee plants.
Mocca: A Synonym for Rich Taste
The word mocca comes from the Arabic word "makha," meaning "port city." In the 10th century, the city of Mocha in Yemen was an important center of coffee trade. Coffee from Mocha was exported to Europe and other countries, and its name became synonymous with rich, full-flavored Arabian coffee. Mocca coffee is known for its rich, full taste and chocolate-nutty aroma, being one of the oldest coffee varieties known for its unique flavor.
Ethiopia Abyssinia Hills: Coffee Profile
Ethiopia Abyssinia Hills coffee comes from the hills of southwestern Ethiopia, a region known for its exceptional quality of beans. After harvesting, when only ripe, red coffee cherries are hand-picked, the beans are transported to the nearest processing station. There, the natural coffee preparation process begins. The beans are carefully selected again and sun-dried on so-called "African Drying Beds." The drying process can take up to 14 days, and the coffee is turned several times a day to evenly reduce the moisture content to about 12%. Once the ideal moisture is achieved, the dry milling process begins. This coffee is grown at altitudes of 1400 to 2200 meters above sea level, contributing to its complex flavor profile. Heritage varieties, which are naturally occurring coffee varieties in Ethiopia, are used for their richness and diversity of flavors. Ethiopia Abyssinia Hills coffee is characterized by bright citrus acidity, silky texture, and notes of strawberry and cocoa. It is generally sweet with hints of dried fruits, making it unique among other coffees.
Why Choose Ethiopia Abyssinia Hills from Sochaccy?
When you choose Ethiopia Abisynia Hills from Sochaccy, you get coffee that is roasted specially for you. This guarantees not only freshness but also the full flavor that only freshly roasted coffee can offer.
More Caffeine, More Energy
Ethiopia Abisynia Hills from Sochaccy is a freshly roasted coffee that retains more caffeine than older, stale coffee. Perfect for those looking for an extra boost of energy.
By choosing Ethiopia Abyssinia Hills from Sochaccy, you can benefit from free delivery, even on smaller orders. This means convenience and savings for every customer.
Intense Aroma and Flavor
Each batch of Ethiopia Abisynia Hills from Sochaccy stands out for its intense aroma and flavor. This is the result of careful selection of beans and artisanal roasting processes.
Customize Your Coffee
With Ethiopia Abisynia Hills from Sochaccy, you have the option to choose between whole beans and ground coffee, specially prepared for your chosen brewing method. Additionally, we offer three levels of roasting to suit the individual preferences of every connoisseur.
Experience and Tradition
Choosing Ethiopia Abisynia Hills from Sochaccy means relying on experience and tradition. As an artisanal coffee roastery operating since 2014, we guarantee the highest quality and authenticity in every bean.
Exclusivity Available Only Online
Ethiopia Abisynia Hills from Sochaccy is a unique offer available exclusively in our online store. We offer only natural coffees, without any additives, processed by the natural method, making our offer unique in the market.