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Brazil Alta Mogiana | Freshly Roasted Arabica | Coffee Beans

zł19.99
Tax Included
1 KG OF COFFEE AS A GIFT  with the purchase of 6 x 1kg, the cheapest one is free. Does not apply to Sochaccy Coffee
 COFFEE SAMPLE AS A GIFT     with the purchase of 6 x 75g., the cheapest one is free. Does not apply to Sochaccy Coffee
Lowest price in last 30 days : zł19.99
Coffees are roasted on the day of shipment, shipped up to 48h

Brazil Alta Mogiana: an exclusive coffee with dominant notes of chocolate, nuts, caramel. The perfect balance of flavor and aroma for a unique experience. A choice for gourmets who appreciate depth and richness in every sip. Perfect for any moment of the day for a luxurious pleasure.

Read more about the coffee in the Coffee Description

| Select the desired package, roast and grind level, then the final price will be displayed. The starting price is the price for 75 g. bean coffee roasted on medium|.

  • Loyalty Program For registered customersLoyalty Program For registered customers
  • We ship coffees within 48h.We ship coffees within 48h.
  • Free DeliveryFree Delivery
  • Coffee Available Only OnLineCoffee Available Only OnLine
  • Sochaccy.co Family Coffee Roasters from PolandSochaccy.co Family Coffee Roasters from Poland
  • We have been roasting coffee for you since 2014We have been roasting coffee for you since 2014
  • Experience the intense aroma and taste of freshly roasted coffee straight from the roasterExperience the intense aroma and taste of freshly roasted coffee straight from the roaster
Sochaccy-Palarnia Kawy|Brazil Alta Mogiana | Freshly Roasted Arabica | Coffee Beans|Sochaccy Palarnia Kawy
Brazil Alta Mogiana | Freshly Roasted Arabica | Coffee Beans
Brazil Alta Mogiana | Freshly Roasted Arabica | Coffee Beans
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*Wyrażam zgodę na przetwarzanie podanego adresu e-mail i/lub numeru telefonu w celu wysłania odpowiedzi . Elementem odpowiedzi może być oferta handlowa Sochaccy.Co, zgodnie z Ustawą o ochronie danych osobowych z dnia 29.08.1997 r. ze zm. (tekst jednolity: Dz.U.2016.922 z dnia 28.06.2016 r.).

 
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DOSTAWA GRATIS DLA ZAMÓWIEŃ OD 99 ZŁ
NAZWA OPIS CZAS DOSTAWY KOSZT
KURIER

Wysyłka kurierem

48H 13 ZŁ
PACZKOMAT

Wysyłka do paczkomatu

48H 10 ZŁ
DOSTAWA EU

Wysyłka do większości krajów Unii Europejskiej

Darmowa dostawa dla zamówień od 600 zł

3-8 DNI ROBOCZYCH 120 ZŁ
POBRANIE Płatność za zamówienie przy odbiorze przesyłki gotówką lub kartą do rąk Kuriera lub w Paczkomacie. +5 ZŁ

Coffee species
Arabica
Continent of origin of the coffee
South America.
Country of origin of the coffee
Brazil
Coffee region of origin
Mogiana
Sub-region of origin of coffee
Upper Mogiana
Coffee processing method
pulped naturals
The leading coffee variety
Caturra
Coffee harvest
2022-2023
Leading flavour notes
milk chocolate
Altitude of the plantation
from 500 to 1,000 m.a.s.l.
Coffee category
Plantation
Caffeine level
Low
Acidity
Low
Coffee scoring
82,00

Brazil Alta Mogiana

Brazil Alta Mogiana is the Innovative Heart of Traditional Brazilian Coffee

Brazil Alta Mogiana coffee comes from the Alta Mogiana region located on the border of the states of Minas Gerais and São Paulo, a bastion of coffee tradition where coffee cultivation dates back 200 years. Covering 8 municipalities from Minas Gerais and 15 from São Paulo, Alta Mogiana is distinguished by an average altitude of 800-1000 meters and a tropical climate with temperatures of 21°C in summer and 17°C in winter. These are ideal conditions for Arabica coffee, combining history, tradition and a passion for cultivation.

Development and Impact of the Railroad on Coffee

The origins of the Alta Mogiana region date back to 1880, linked to the development of the railroad, which facilitated the transportation and movement of coffee. The region's name comes from its geographic classification - Baixa, Média, Alta Mogiana, meaning low, medium and high. Railroad development encouraged urbanization and coffee cultivation, becoming a key component of the economy. Increased immigration, mainly from Italy, contributed to growing production and a burgeoning coffee culture.

Brazil Alta Mogiana Today: Quality and Innovation

Today, Alta Mogiana, located 400 kilometers from the capital Minas Gerais, produces coffees that exceed 85 points in classification tests. Municipalities such as Claraval, Cássia, and Itamogi, with small but modern and technologically advanced plantations, are innovating while maintaining traditional farming methods. Highways have replaced railroads as the main means of transportation, carrying Alta Mogiana's "green gold" to various corners of Brazil.

Alta Mogiana's Brazilian Designation of Origin: a Guarantee of Quality and Uniqueness

The pursuit of the highest quality coffee inspired producers to create Alta Mogiana Specialty Coffee (AMSC), an advisory organization for producers to promote best practices and protect the identity of specialty coffees. As a result, coffee from Alta Mogiana is not only protected, but also recognized worldwide for its distinctive aroma and flavor.

Excellence in Every Cup

Alta Mogiana is a region where tradition and modernity work together to create excellent coffees - from commercial to specialty. Become part of this history and experience the unique taste of Alta Mogiana coffee, valued both nationally and internationally. Come to our store to discover the richness of flavors and aromas that this extraordinary region offers.

Exceptional Coffee Pearl from Brazil: Alta Mogiana from COCAPEC

We present our exclusive coffee from the Alta Mogiana region, from one of the largest coffee cooperatives - COCAPEC. This renowned cooperative, which started with 300 members, today has more than 2,000 experienced farmers. Their collective passion and expertise in coffee cultivation and production have created a true coffee masterpiece.

Unparalleled Taste and Aroma from Volcanic Soil

Grown from Caturra and Catua varieties, our coffee is grown in the mineral-rich, red volcanic soil of Alta Mogiana. Thanks to traditional processing methods, including natural sun-drying of coffee cherries, our coffee delights with unique flavor notes. Discover in it a depth of flavor that perfectly captures the climate and character of the Alta Mogiana region.

Alta Mogiana: Synonymous with the Highest Quality Coffee

We invite you to taste our coffee from the Alta Mogiana region, a land that has become famous for its top quality beans. Favorable climate and soil conditions, including red volcanic soil, make coffees from Alta Mogiana stand out for their intense flavor and aroma. The Bourbon and Mondo Novo Hybrid arabica varieties grown in the region guarantee stable and high quality beans.

Freshly Roasted Coffee Excellence from COCAPEC

In our store we offer freshly roasted coffee from the Mogiana Valley, perfect both as an addition to espresso blends and as a single-origin coffee. The coffee is supplied to us by the local cooperative COCAPEC, so each batch is roasted in small batches, just after delivery, to preserve the full flavor and aroma, and then packaged in special packaging to ensure freshness.

Join the Circle of Lovers of Exceptional Alta Mogiana Coffee

We encourage you to taste coffee from Alta Mogiana and discover why it is so prized by connoisseurs around the world. When you order from us, you're assured that you're not only getting a top-quality product, but also a rich experience with every cup. Feel the dominant notes of milk chocolate, caramel and nuts because this is the true taste and smell of real Brazilian coffee that will satisfy your senses from the first sip.

Why Choose Freshly Roasted Arabica Brazil Alta Mogiana from Sochaccy Artisan Coffee Roasters

Coffee Roasted to Order

When you choose Arabica Brazil Alta Mogiana from Sochaccy Artisan Coffee Roasters, you get coffee freshly roasted just for you. This means that each cup is full of the intense aroma and flavor that only specialty coffee offers, freshly roasted right before shipping.

More Caffeine, More Energy

When you choose Arabica Brazil Alta Mogiana, you not only get exceptional flavor, but also more energy. Freshly roasted coffee contains more caffeine than old, weathered coffee, making it an ideal choice for those who need a solid boost.

Free Delivery on Small Orders

At Sochaccy Artisan Coffee Roasters, even small orders of Arabica Brazil Alta Mogiana can be delivered at no extra cost. This is a great opportunity to try freshly roasted coffee without incurring additional delivery costs.

Freshness and Quality in Every Cup

When you choose arabica Brazil Alta Mogiana from our roaster, you are guaranteed that the coffee is roasted the day your order is shipped. This allows you to enjoy the unparalleled, intense aroma and flavor that is synonymous with a good coffee roaster.

Customized Matching to Brewing Methods

Alta Mogiana's Brazilian arabica coffee can be custom ground to suit up to 7 different brewing methods. That's the flexibility that allows any coffee lover to customize the product to their individual preferences.

Choice of Roast Degree

Sochaccy Artisan Coffee Roasters offers Arabica Brazil Alta Mogiana in three different roasting grades. This is a great option for those who want to experiment and find their favorite flavor profile.

Experience and Tradition

When you choose our arabica Brazil Alta Mogiana, you are supporting an artisanal coffee roaster that has been operating with passion since 2014. As a family-owned business, we take care of every detail of the roasting process, which translates into the exceptional quality of our coffees.

Exclusivity and Online Availability

Alta Mogiana 's exceptional Arabica Brazil Alta Mogiana is available exclusively online at our coffee shop. This ensures that you get the product directly from the roaster, guaranteeing the highest freshness and quality.

Naturalness and Purity of Taste

In our offer you will find only natural coffees, without any additives. Arabica Brazil Alta Mogiana is processed using the natural method, which preserves all its unique properties and fullness of flavor.

Sochaccy Palarnia Kawy
49 Items

Data sheet

Coffee species
Arabica
Continent of origin of the coffee
South America.
Country of origin of the coffee
Brazil
Coffee region of origin
Mogiana
Sub-region of origin of coffee
Upper Mogiana
Coffee processing method
pulped naturals
The leading coffee variety
Caturra
Coffee harvest
2022-2023
Leading flavour notes
milk chocolate
Altitude of the plantation
from 500 to 1,000 m.a.s.l.
Coffee
freshly roasted coffee
Coffee category
Plantation
Caffeine level
Low
Acidity
Low
Coffee scoring
82,00

Specific References

ean13
5903210000011

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  • Reviews (1)
  • Questions & Answers (0)
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Frequently Asked Questions (FAQ)

  • What is fresh-roasted coffee?

    A coffee is considered freshly roasted when a minimum of 24 hours from the roasting date has elapsed but no more than 14 days. Coffee after roasting needs 24 hours to rest-decompress, after 14 days from the date of roasting there is a loss of nearly 20% of aroma intensity as well as flavor.

  • Taste notes what is it?

    It is the natural taste of coffee, obtained only by roasting coffee without any artificial additives or preservatives. The richness of coffee is precisely in the variety of coffee flavors coming from different regions of the world.

  • Which coffee roasting to choose?

    If you prepare coffee with alternative methods (AeroPress, Drip, dripper, V60, Chemex...) be sure to try coffee in light roast.

    If you are preparing coffee in a pressurized, pour-over or coffee maker, try coffee in medium roast; it is the most versatile coffee roast.

    If you are preparing coffee in a pot, try a dark roast.

    Coffee roasted light contains more caffeine than coffee roasted medium or dark. There are usually more noticeable notes of citrus, flowers.

    If you're just getting started with fresh-roasted coffees or this particular coffee, it's best to try it in a medium roast for the first time. The medium roast is the most balanced roast between citrus acidity and pronounced chocolate, cocoa.

    Dark roast, often associated with Italian roasting, is the exposure of cocoa, dark chocolate notes in coffee; less noticeable are fruit, floral notes. Dark-roasted coffee contains the least caffeine of all 3 roasts.

  • Which coffee roast has the most caffeine?

    The amount of caffeine in coffee depends not only on the roasting method, but also on the type of coffee and how it is prepared. However, it is generally believed that light-roasted coffee contains slightly more caffeine than dark-roasted coffee.

    Light-roasted coffee retains most of the natural flavors and aromas of the coffee bean, but has more oils and phenolic compounds, which are removed during further roasting. Therefore, in light-roasted coffee, caffeine remains in greater amounts.

  • What is dark coffee roasting?

    Dark roasting is the process of roasting coffee beans, which leads to a very dark color and intense flavor. Coffee beans are roasted for a longer time and at a higher temperature than in light or medium roasting.

    During dark roasting, the sugars in the coffee beans are caramelized and the acidity of the beans is almost completely removed. As a result, dark roast coffee has an intense, bitter flavor with notes of chocolate, caramel and nuts.

    Dark roast coffee is popular in some regions, such as Italy, where dark roast espresso is often preferred. However, due to its intense taste and lack of subtle flavors, it is not the preferred roasting method for some coffee lovers.

  • What is a medium coffee roast?

    Medium roasting (American, City Roast Medium, Regular Roast, City Roast, Breakfast Roast)is a coffee bean roasting process that lies between light and dark roasting. During medium roasting, the beans are roasted for about 10-15 minutes at a moderate temperature.

    During this process, the sugars in the coffee beans begin to caramelize, which gives the coffee a sweet taste, and the acidity of the beans is gently reduced. The beans gain more complex aromas, including nutty, floral and fruity notes.

    Medium roast coffee is the most commonly preferred coffee roast by coffee lovers, as it preserves the subtle flavors of the beans while adding some sweetness and fullness of flavor. Medium-roast coffee is also popular in many cafes and restaurants because it has a balanced flavor and aroma that is enjoyed by a wide range of consumers.

  • What is a light coffee roast?

    Light roasting (Cinnamon, New England, Light Roast, Light City, Half City) is a process of roasting coffee beans that leads to a light color and delicate flavor. During light roasting, the beans are subjected to a short roasting process (about 5-7 minutes) at a relatively low temperature. During this process, the sugars in the coffee beans begin to caramelize, but not as intensely as in dark roasting. Coffee from light roasting has a pronounced acidity and delicate, fruity and floral aromas. Light roast coffees are often preferred by coffee lovers who appreciate subtle, complex flavors and aromas. Such coffees are especially popular in Scandinavian countries, where light-roasted coffee is treated like a luxury product and is drunk in smaller quantities, but with better quality. However, due to its sour taste and mildness, light-roasted coffee is not liked by all coffee lovers. Light roast coffee is popular among lovers of alternative coffee preparation.

  • How much coffee to buy in a coffee roaster's store?

    The amount of coffee you should buy from a coffee roaster depends on your personal preferences and needs.

    If you drink coffee every day and like freshly roasted coffee, it's a good idea to buy enough to stock up for 2 weeks. It is recommended that you buy enough to avoid losing freshness.

    One way to determine the right amount of coffee to buy is to calculate the average amount of coffee consumed per day or per week. Based on this information, you can determine how much coffee beans you need to buy from a roaster to stock up for the right amount of time.

    If you are using a pressurized coffee maker with a grinder to prepare your coffee, it is a good idea to buy such a package of coffee (75g.,250g.,500g.,1,000g.) so that you can pour all the coffee into the bean container.

    It is also worth considering your taste preferences and choosing the coffee that best suits your tastes. The Sochaccy.co store offers 75g coffee samples for purchase, allowing you to try different flavors and choose your favorite type.

    Ultimately, the amount of coffee you should buy from the roaster depends on your individual preferences and needs, but it's worth buying enough to avoid constantly going to the store for fresh coffee.

  • Which coffee is better to buy - bean or ground?

    The decision between bean and ground coffee depends on several factors.

    First, bean coffee usually has a longer shelf life than ground coffee because the coffee beans retain their freshness and aroma longer. Therefore, if you want to enjoy the freshest coffee, it is best to buy coffee beans and grind them just before brewing.

    Secondly, ground coffee is more convenient and faster to prepare because it does not require grinding before brewing. Therefore, if you don't have time to grind coffee before each brewing, ground coffee may be more suitable for you.

    Third, ground coffee offers more control over the brewing process and allows you to adjust the grind thickness to suit your taste preferences. With ground coffee, the grind thickness has already been determined, which can affect the taste of the coffee.

    In conclusion, the decision between bean and ground coffee depends on your individual preferences and needs. If you want freshness and control over the brewing process, it's better to choose bean coffee and grind it just before brewing. However, if you are looking for convenience and speed, ground coffee may be more suitable for you.

  • How to store coffee beans?

    Store in a cool, dark and dry place, vacuum sealed if possible. Oils in roasted coffee degrade when exposed to air (oxidation) and heat. As with other foods, moisture accelerates the deterioration of coffee. Store coffee in fully sealed, insulated, opaque containers. If you have the option, vacuum pump the air out of the container for maximum storage stability. Following these tips should help keep your beans fresh and flavorful for as long as possible.