Coffee continent
South America
Plantations
From 1,500-2,000 M.A.S.L.
Freshly Roasted Coffee
Freshly Roasted
Beans coffee
ground on request
Peru Cenfrocafe Cajamarca Freshly Roasted Arabica Bean Coffee
Peru Cenfrocafe Cajamarca coffee from Sochaccy Coffee Roastery, which we present to you, comes from picturesque Peru. The country has a rich history, dating back to the Inca Empire, and the name "Peru" comes from the Quechua language and means "land of wealth." Peru attracts tourists with its amazing attractions, such as Machu Picchu and Manu National Park. The famous writer Mario Vargas Llosa, winner of the Nobel Prize for literature, also hails from this country. The connection between these attractions and coffee is that both culture and coffee cultivation are an integral part of Peru's heritage. Coffee arrived in Peru in the 18th century, with the first seedlings planted by a monk from Europe. Today, coffee is an important part of Peru's culture, and its people appreciate the high-quality crops and the diversity of coffee regions and varieties.
Coffee of Peru
The coffee on offer comes from the Cajamarca region of Peru. Just a few kilometers from the plantation is the "Santuario Nacional Tabaconas Namballe" nature reserve, which is worth visiting for its unique ecosystems and diversity of animal species. Farmers in the region are particularly attentive to the environment, using organic farming methods, which translates into exceptional coffee quality. The volcanic soil on which the coffee is grown is rich in minerals such as magnesium and potassium, which benefit the coffee's taste.
The plantation is owned by Anselmo Huaman Moreto, who founded the Cenfrocafe cooperative in 1999. Thanks to the cooperative, farmers in the Cajamarca region can enjoy a fair price for their coffee and benefit from a variety of training and credit. Cenfrocafe's plantations are located at elevations ranging from 1,000 to 1,900 meters above sea level, and it grows Bourbon, Typica and Caturra arabica coffee varieties.
What does coffee from Peru's Cajamarca SHB region taste like?
Coffee from the Cajamarca region of Peru is distinguished by its delicate flavor with notes of vanilla, milk chocolate, red grapes and forest berries. The uniqueness of the taste of this coffee is due to its freshness, as it is roasted on the day of shipment, and its delivery is instant. It is worth noting that the description refers to coffee roasted in medium roast.
The choice of preparation technique will affect the taste of the coffee. You can try the espresso machine, an alternative method such as the V60 or Aeropress, or the classic grinder and coffee maker brewing method. Each of these techniques will allow you to discover different shades of flavor of this unique coffee.
How to order coffee from an online coffee shop?
When ordering coffee from the online coffee shop Sochaccy.co, it is worth paying attention to the quantity - it is best to order a quantity of coffee for a maximum of 2 weeks to keep it fresh. As for the roast, for those who are new to fresh-roasted coffee, it is worth choosing a medium roast, which provides the best balance between sweetness and acidity. If you are a more experienced coffee lover, you can try different roast levels to discover your favorite flavor.
When it comes to grinding coffee, it's best to grind it just before brewing. This will preserve its full flavor and aroma. If you don't have a coffee grinder, you can order coffee already ground, but it's worth remembering that its flavor and aroma may be slightly reduced compared to freshly ground coffee.
Ordering coffee can be done through the Sochaccy.co website. It is worth noting the promotions available and the availability of products that are seasonal. They also offer the option to sign up for a subscription, so that you will regularly receive freshly roasted coffee at the time interval of your choice.
What does SHB stand for in a coffee's name?
SHB (Strictly Hard Bean) is an acronym used in the coffee industry that refers to the quality of the coffee beans. SHB is a quality category that defines a higher standard of beans, both in terms of size and hardness. The hardness of the beans is related to the altitude at which the coffee is grown, and harder beans tend to produce a better quality beverage. Coffee grown at higher altitudes ripens more slowly, resulting in a richer flavor and aroma. In the case of coffee from the Cajamarca region of Peru, SHB means that the beans come from an altitude of 1,000 to 1,900 meters above sea level.
It is worth mentioning that SHB is one of many terms used to describe the quality of coffee beans, and different countries and growing regions may use different classification criteria. Therefore, it is always a good idea to read the description of the coffee to learn more about its origin and quality.
